Pâtes Champignons by @louloukitchen_

25 min

2 servings

🍝

Pasta

🍄

Girolles

🍄

Brown mushrooms

🥛

4 tbsp

Liquid cream

🍲

1 tsp

Veal stock

🌿

Parsley

🧄

1 clove

Garlic

🧅

2

Shallots

🧈

Butter

🧀

Pecorino

  1. Sauté

    Sauté the mushrooms with the shallots in a little butter, and cook the pasta.

  2. Cook

    Dilute the veal stock in a little of the pasta cooking water.

  3. Add

    When the mushrooms are grilled, add the veal stock and the cream, and let it reduce over low heat.

  4. Add

    Add the parsley and the pasta, mix and enjoy.

  5. Grate

    Grate a little pecorino on top of the pasta.

Pâtes Champignons by @louloukitchen_

25 min

2 servings

🍝

Pasta

🍄

Girolles

🍄

Brown mushrooms

🥛

4 tbsp

Liquid cream

🍲

1 tsp

Veal stock

🌿

Parsley

🧄

1 clove

Garlic

🧅

2

Shallots

🧈

Butter

🧀

Pecorino

Preparation Steps

  1. Step 1/5

    Sauté the mushrooms with the shallots in a little butter, and cook the pasta.

    🍄Brown mushrooms
    🍄Girolles
    🧅Shallots
    🧈Butter
    🍝Pasta
    🍳Frying pan
    🍲Pot
    🥄Wooden spoon

  2. Step 2/5

    Dilute the veal stock in a little of the pasta cooking water.

    🍲Veal stock
    🍝Pasta
    🍲Pot

  3. Step 3/5

    When the mushrooms are grilled, add the veal stock and the cream, and let it reduce over low heat.

    🍲Veal stock
    🥛Liquid cream
    🍳Frying pan
    🥄Wooden spoon

  4. Step 4/5

    Add the parsley and the pasta, mix and enjoy.

    🌿Parsley
    🍝Pasta
    🍳Frying pan
    🥄Wooden spoon

  5. Step 5/5

    Grate a little pecorino on top of the pasta.

    🧀Pecorino
    🧀Grater

Composition

Ingredients

Types

Grains, Vegetables, Mushrooms, Dairy, Meat, Sauces, Herbs

Ingredients

Pasta, Girolles, Brown mushrooms, Liquid cream, Veal stock, Parsley, Garlic, Shallots, Butter, Pecorino

Notes

Pasta (your favourite pasta), Girolles (a few), Brown mushrooms (a few), Liquid cream (full-fat), Garlic (forgot to film it), Butter (a little, for frying), Pecorino (grated on top)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free

Calories

520 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 65g, Fat: 22g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 480mg, Potassium: 420mg, Calcium: 90mg, Iron: 1.8mg, Phosphorus: 160mg

Vitamins

Vitamin D: 0.6µg, Vitamin B2: 0.4mg, Vitamin B3: 4.5mg, Vitamin A: 120µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Frying pan, Pot, Grater, Wooden spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner, Autumn Comfort Meal

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Saucy, Tender

Flavors

Earthy, Savory, Umami, Garlicky, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (in an airtight container,reheat gently with a splash of water or cream before serving), freezer : not recommended (cream-based sauce may separate when thawed)