Smashed Festive Tacos by @veryhungrygreek

20 min

1 serving

🍖

160 g

Turkey mince

🌿

5 ml

Mixed herbs

🧄

2.5 ml

Garlic granules

🧂

0.75 g

Salt

⚫

0.3 g

Pepper

🧀

20 g

Brie

🥓

40 g

Bacon rashers

🫐

15 g

Cranberry sauce

🧅

8 g

Sage & onion stuffing

🥙

60 g

Mini tortilla wraps

🥣

30 ml

Gravy

  1. Measure
    • lean turkey mince
    • mixed herbs
    • garlic powder

    Measure the turkey mince, seasonings, Brie, cranberry sauce, stuffing and gravy. Lay 2 mini tortilla wraps on a clean work surface.

  2. Cook
    • bacon rashers

    Cook the 2 bacon rashers in a dry frying pan over medium heat until crisp, about 4 to 5 minutes.

  3. Transfer
    • bacon rashers

    Transfer the cooked bacon to a cutting board and slice it into small pieces.

  4. Divide
    • lean turkey mince
    • mini tortilla wraps

    Divide 160 g lean turkey mince between the 2 mini tortilla wraps, spreading a thin, even layer over one side of each wrap.

  5. Season
    • mixed herbs
    • garlic powder
    • Turkey mince

    Season the turkey layers with 1 tsp mixed herbs, 1/2 tsp garlic powder, salt and black pepper.

  6. Spray
    • cooking oil spray

    Spray the frying pan with cooking oil spray and heat it over medium-high heat.

  7. Place
    • lean turkey mince
    • mini tortilla wraps

    Place the tortilla wraps turkey-side down in the hot pan and fry for 3 to 4 minutes until the turkey is cooked through.

  8. Flip
    • mini tortilla wraps

    Flip the tacos and cook the tortilla side for 1 minute until lightly crisp.

  9. Place
    • Brie
    • mini tortilla wraps

    Place 10 g Brie in the center of each cooked taco and grill until the cheese melts, about 1 to 2 minutes.

  10. Top
    • bacon rashers
    • cranberry sauce
    • sage and onion stuffing

    Top each taco with sliced bacon, 1 heaped tsp cranberry sauce and 1 tsp sage and onion stuffing.

  11. Drizzle
    • gravy

    Drizzle the tacos with 2 tbsp warm gravy and serve immediately.

Smashed Festive Tacos by @veryhungrygreek

20 min

1 serving

🍖

160 g

Turkey mince

🌿

5 ml

Mixed herbs

🧄

2.5 ml

Garlic granules

🧂

0.75 g

Salt

⚫

0.3 g

Pepper

🧀

20 g

Brie

🥓

40 g

Bacon rashers

🫐

15 g

Cranberry sauce

🧅

8 g

Sage & onion stuffing

🥙

60 g

Mini tortilla wraps

🥣

30 ml

Gravy

Preparation Steps

  1. Step 1/11

    Measure the turkey mince, seasonings, Brie, cranberry sauce, stuffing and gravy. Lay 2 mini tortilla wraps on a clean work surface.

    🍗lean turkey mince
    🌿mixed herbs
    🧄garlic powder
    🧀Brie
    🫐cranberry sauce
    🧅sage and onion stuffing
    🥣gravy
    🥙mini tortilla wraps
    🥄measuring spoons
    🍽️plate

  2. Step 2/11

    Cook the 2 bacon rashers in a dry frying pan over medium heat until crisp, about 4 to 5 minutes.

    🥓bacon rashers
    🍳frying pan
    🥄spatula

  3. Step 3/11

    Transfer the cooked bacon to a cutting board and slice it into small pieces.

    🥓bacon rashers
    🔪knife
    🪵cutting board

  4. Step 4/11

    Divide 160 g lean turkey mince between the 2 mini tortilla wraps, spreading a thin, even layer over one side of each wrap.

    🍗lean turkey mince
    🥙mini tortilla wraps
    🍽️plate

  5. Step 5/11

    Season the turkey layers with 1 tsp mixed herbs, 1/2 tsp garlic powder, salt and black pepper.

    🌿mixed herbs
    🧄garlic powder
    🧂salt
    ⚫black pepper
    🥄measuring spoons

  6. Step 6/11

    Spray the frying pan with cooking oil spray and heat it over medium-high heat.

    🫗cooking oil spray
    🍳frying pan

  7. Step 7/11

    Place the tortilla wraps turkey-side down in the hot pan and fry for 3 to 4 minutes until the turkey is cooked through.

    🍗lean turkey mince
    🥙mini tortilla wraps
    🍳frying pan
    🥄spatula

  8. Step 8/11

    Flip the tacos and cook the tortilla side for 1 minute until lightly crisp.

    🥙mini tortilla wraps
    🍳frying pan
    🥄spatula

  9. Step 9/11

    Place 10 g Brie in the center of each cooked taco and grill until the cheese melts, about 1 to 2 minutes.

    🧀Brie
    🥙mini tortilla wraps
    🍽️plate

  10. Step 10/11

    Top each taco with sliced bacon, 1 heaped tsp cranberry sauce and 1 tsp sage and onion stuffing.

    🥓bacon rashers
    🫐cranberry sauce
    🧅sage and onion stuffing
    🥄measuring spoons
    🍽️plate

  11. Step 11/11

    Drizzle the tacos with 2 tbsp warm gravy and serve immediately.

    🥣gravy
    🥄measuring spoons
    🍽️plate

Composition

Ingredients

Types

Herbs and Spices, Dairy, Meat, Fruit, Condiments, Bread and Bakery, Sauces

Ingredients

Turkey mince, Mixed herbs, Garlic granules, Salt, Pepper, Brie, Bacon rashers, Cranberry sauce, Sage & onion stuffing, Mini tortilla wraps, Gravy

Notes

Turkey mince (lean), Garlic granules (or powder), Salt (to taste), Pepper (to taste), Cranberry sauce (heaped), Gravy (amount not given, drizzled at the end)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

High Protein

Calories

598 kcal

Macro nutrients

Protein: 56g, Fat: 22g, Carbohydrates: 42g, Fiber: 3g, Sugars: 10g, Saturated Fat: 9g

Nutritional Information

Minerals

Sodium: 1450mg, Calcium: 140mg, Iron: 3.5mg, Potassium: 650mg

Vitamins

Vitamin B12: 2.6µg, Vitamin B6: 1.1mg, Vitamin C: 2mg, Vitamin A: 120µg RAE

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

frying pan, spatula, knife, cutting board, measuring spoons, plate

Appliances

Grill

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Christmas, Holiday Meal, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Crunchy, Juicy, Melty, Tender

Flavors

Savory, Smoky, Sweet, Herby, Tangy, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked turkey out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool leftovers before refrigerating,Store gravy separately where possible,Reheat turkey until piping hot), freezer : 2 months (Freeze cooked turkey tacos without fresh toppings if possible,Wrap tightly or use a freezer-safe container,Thaw overnight in the fridge before reheating)