Samosa Chaat by @samsweetandspicetreats

15 min
Medium

4 servings

🥟

4

Punjabi Samosas

🧆

480 ml

Chana Ragda

🥛

120 ml

Yogurt

💧

120 ml

Water

🍬

12 g

Sugar

🌿

30 ml

Green Chutney

🟤

30 ml

Imli Chutney

🧅

150 g

Onion

🌿

15 g

Coriander

❤️

60 ml

Pomegranate Seeds

🫓

55 g

Papri

Preparation Steps

  1. Step 1/11

    Finely slice 1 onion and finely chop 1/4 bunch coriander.

    🧅Onion
    🌿Coriander
    🔪Knife
    🪵Cutting board

  2. Step 2/11

    Whisk 1/2 cup yogurt with 1/2 cup water until smooth.

    🥛Yogurt
    💧Water
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/11

    Whisk 1 tablespoon sugar into the diluted yogurt to make yogurt sauce.

    🍬Sugar
    Yogurt sauce
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/11

    Heat 2 cups chana ragda in a saucepan until hot, about 5 minutes.

    🧆Chana ragda
    🍲Saucepan
    🥄Spoon

  5. Step 5/11

    Warm 4 Punjabi samosas in the microwave oven until hot and crisp, about 3 to 5 minutes.

    Punjabi samosa
    🍽️Serving plate

  6. Step 6/11

    Place 1 warm Punjabi samosa on each serving plate and lightly crush it.

    Punjabi samosa
    🍽️Serving plate
    🥄Spoon

  7. Step 7/11

    Spoon the hot chana ragda evenly over the crushed samosas.

    🧆Chana ragda
    Punjabi samosa
    🥄Spoon
    🍽️Serving plate

  8. Step 8/11

    Drizzle the yogurt sauce and 2 tablespoons green chutney over the chana ragda.

    Yogurt sauce
    🌿Green chutney
    🥄Spoon
    🍽️Serving plate

  9. Step 9/11

    Drizzle 2 tablespoons tamarind chutney over each assembled chaat.

    Tamarind chutney
    🥄Spoon
    🍽️Serving plate

  10. Step 10/11

    Top with sliced onion, chopped coriander, pomegranate seeds, and papri.

    🧅Onion
    🌿Coriander
    ❤️Pomegranate seeds
    🫓Papri
    🍽️Serving plate

  11. Step 11/11

    Serve immediately while the samosas and papri remain crisp.

    Punjabi samosa
    🫓Papri
    🍽️Serving plate

Composition

Ingredients

Types

Legumes, Prepared curry, Dairy, Beverages, Sweeteners, Herbs, Sauce, Vegetables, Fruit, Crackers, Prepared snack

Ingredients

Punjabi samosas, Chana ragda, Yogurt, Water, Sugar, Green chutney, Imli chutney, Onion, Coriander, Pomegranate seeds, Papri

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 78g, Fat: 17g, Fiber: 12g, Sugar: 18g

Nutritional Information

Minerals

Calcium: 190mg, Iron: 4.2mg, Potassium: 620mg, Sodium: 880mg

Vitamins

Vitamin C: 12mg, Vitamin A: 80µg, Vitamin K: 35µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Saucepan, Mixing bowl, Whisk, Knife, Cutting board, Serving plate, Spoon

Appliances

Microwave oven

Type

Type

Type Of Dish

Snack, Appetizer, Street food

Occasions

Iftar, Ramadan, Party, Casual meal

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, Pakistani, South Asian

Geographic

India, Punjab

Various

Aspect

Texture

Crunchy, Crispy, Creamy, Soft, Saucy

Flavors

Spicy, Sweet, Tangy, Savory, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after assembly,Do not leave yogurt sauce out for more than 2 hours), fridge : 1440 min (Store chana ragda and yogurt sauce separately in airtight containers,Keep samosas, papri, and chutneys separate to preserve crunch,Reheat chana ragda before serving), freezer : 0 min (Do not freeze fully assembled chaat,Freeze only separately prepared chana ragda if needed)