Homemade Snickers Bites by @deliciouslyella

20 min

12 servings

🥜

150 g

Roasted peanuts

🌴

13

Medjool dates

🧂

Flaky sea salt

🥛

3 tbsp

Soya milk

🥣

2 tsp

White miso paste

🍦

0.5 tsp

Vanilla bean paste

🥜

3 tbsp

Peanut butter

🍫

200 g

Dark chocolate

🥥

1 tbsp

Coconut oil

  1. Line

    Line an 18 x 20 cm (7 x 8") baking tray with baking parchment.

  2. Add
    • Roasted peanuts
    • Medjool dates
    • Flaky sea salt

    Add the peanuts, dates and sea salt flakes (if using) to a food processor and blitz until you have a coarse paste that holds together.

  3. Transfer
    • Roasted peanuts
    • Medjool dates
    • Flaky sea salt

    Transfer the peanut mixture to the baking tray and squash into an even layer.

  4. Add
    • Medjool dates
    • Soya milk
    • White miso paste

    Add the dates, soya milk, miso and vanilla to a food processor and blitz until combined.

  5. Add
    • Peanut butter

    Add the peanut butter and pulse for 2-3 seconds.

  6. Spread
    • Roasted peanuts

    Spread the caramel gently over the peanut layer.

  7. Melt
    • Dark chocolate
    • Coconut oil

    Gently melt the chocolate and coconut oil (if using) in the microwave on a low heat, or in a bain marie.

  8. Pour
    • Dark chocolate

    Pour the melted chocolate over the caramel and spread into an even layer.

  9. Chill
    • Dark chocolate

    Chill in the fridge for 1 hour, or in the freezer for 30 minutes, until the chocolate has set.

  10. Slice
    • Flaky sea salt

    Scatter over some sea salt flakes and slice into bars.

Homemade Snickers Bites by @deliciouslyella

20 min

12 servings

🥜

150 g

Roasted peanuts

🌴

13

Medjool dates

🧂

Flaky sea salt

🥛

3 tbsp

Soya milk

🥣

2 tsp

White miso paste

🍦

0.5 tsp

Vanilla bean paste

🥜

3 tbsp

Peanut butter

🍫

200 g

Dark chocolate

🥥

1 tbsp

Coconut oil

Preparation Steps

  1. Step 1/10

    Line an 18 x 20 cm (7 x 8") baking tray with baking parchment.

    📜Baking parchment
    🍳Baking tray

  2. Step 2/10

    Add the peanuts, dates and sea salt flakes (if using) to a food processor and blitz until you have a coarse paste that holds together.

    🥜Roasted peanuts
    🌴Medjool dates
    🧂Flaky sea salt

  3. Step 3/10

    Transfer the peanut mixture to the baking tray and squash into an even layer.

    🥜Roasted peanuts
    🌴Medjool dates
    🧂Flaky sea salt
    🍳Baking tray

  4. Step 4/10

    Add the dates, soya milk, miso and vanilla to a food processor and blitz until combined.

    🌴Medjool dates
    🥛Soya milk
    🥣White miso paste
    🍦Vanilla bean paste

  5. Step 5/10

    Add the peanut butter and pulse for 2-3 seconds.

    🥜Peanut butter

  6. Step 6/10

    Spread the caramel gently over the peanut layer.

  7. Step 7/10

    Gently melt the chocolate and coconut oil (if using) in the microwave on a low heat, or in a bain marie.

    🍫Dark chocolate
    🥥Coconut oil

  8. Step 8/10

    Pour the melted chocolate over the caramel and spread into an even layer.

    🍫Dark chocolate

  9. Step 9/10

    Chill in the fridge for 1 hour, or in the freezer for 30 minutes, until the chocolate has set.

  10. Step 10/10

    Scatter over some sea salt flakes and slice into bars.

    🧂Flaky sea salt

Composition

Ingredients

Types

Nuts, Fruits, Spices, Plant-based milk, Condiments, Sweets, Oils

Ingredients

Roasted peanuts, Medjool dates, Flaky sea salt, Soya milk, White miso paste, Vanilla bean paste, Peanut butter, Dark chocolate, Coconut oil

Notes

Roasted peanuts (for the peanut layer), Medjool dates (pitted, for the peanut layer), Flaky sea salt (optional, for the peanut layer, scattered on top to serve, amount not given), Soya milk (for the date caramel), Dark chocolate (70% cocoa, roughly chopped, for the topping), Coconut oil (optional, for the topping)

Allergens

Peanuts, Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

220 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 22g, Fat: 13g, Fiber: 3g, Sugars: 16g

Nutritional Information

Minerals

Magnesium: 45mg, Potassium: 210mg, Iron: 1.3mg, Sodium: 110mg, Copper: 0.3mg

Vitamins

Vitamin E: 1.8mg, Vitamin B6: 0.1mg, Niacin (B3): 1.5mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Baking parchment, Baking tray

Appliances

Food processor, Microwave, Refrigerator, Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Holiday gifting

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Chewy, Gooey, Creamy, Crunchy

Flavors

Chocolatey, Sweet, Salty, Nutty, Caramel

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 1-2 weeks (store in an airtight container,layer with parchment paper to prevent sticking), freezing : up to 2-3 months (store in an airtight container or freezer bag,separate layers with parchment paper,thaw in fridge before serving)