Dahi Chawal Bites by @chieffoodieofficer

15 min

12 servings

🍚

370 g

Rice

🥣

120 ml

Dahi

🍚

3 tbsp

Rice flour

🫚

1.5 tsp

Ginger

🌿

Coriander

🧂

Salt

⚫

1.5 tsp

Pepper powder

🫙

1 tsp

Coriander powder

🫙

1 tsp

Jeera powder

🥖

Breadcrumbs

🫗

Oil

🥛

120 ml

Curd

🌼

0.5 tsp

Mustard seeds

🫙

Hing

🌶️

1 tsp

Red chilly powder

🍛

4.5

Curry leaves

🌶️

2.5

Red chilly

  1. Mix

    Mix together the dahi, chawal, rice flour, coriander and a few spices.

  2. Shape

    Give the mixture a round shape and freeze it for 10 to 15 minutes.

  3. Coat

    Coat it into a rice flour slurry and dress it up with breadcrumbs.

  4. Fry

    Fry them till they're golden brown.

  5. Combine

    Make the tadka dip by combining curd with salt, mustard seeds, hing, red chilly powder, curry leaves and red chilly.

Dahi Chawal Bites by @chieffoodieofficer

15 min

12 servings

🍚

370 g

Rice

🥣

120 ml

Dahi

🍚

3 tbsp

Rice flour

🫚

1.5 tsp

Ginger

🌿

Coriander

🧂

Salt

⚫

1.5 tsp

Pepper powder

🫙

1 tsp

Coriander powder

🫙

1 tsp

Jeera powder

🥖

Breadcrumbs

🫗

Oil

🥛

120 ml

Curd

🌼

0.5 tsp

Mustard seeds

🫙

Hing

🌶️

1 tsp

Red chilly powder

🍛

4.5

Curry leaves

🌶️

2.5

Red chilly

Preparation Steps

  1. Step 1/5

    Mix together the dahi, chawal, rice flour, coriander and a few spices.

    🥣Dahi
    🍚Rice
    🍚Rice flour
    🌿Coriander
    🧂Salt
    ⚫Pepper powder
    🫙Coriander powder
    🫙Jeera powder
    🫚Ginger
    🥣Mixing bowl

  2. Step 2/5

    Give the mixture a round shape and freeze it for 10 to 15 minutes.

    🍳Tray

  3. Step 3/5

    Coat it into a rice flour slurry and dress it up with breadcrumbs.

    🍚Rice flour
    🥖Breadcrumbs
    🥣Mixing bowl

  4. Step 4/5

    Fry them till they're golden brown.

    🫗Oil

  5. Step 5/5

    Make the tadka dip by combining curd with salt, mustard seeds, hing, red chilly powder, curry leaves and red chilly.

    🥛Curd
    🧂Salt
    🌼Mustard seeds
    🫙Hing
    🌶️Red chilly powder
    🍛Curry leaves
    🌶️Red chilly
    🍳Tadka pan

Composition

Ingredients

Types

Grains, Dairy, Spices, Herbs, Fats

Ingredients

Rice, Dahi, Rice flour, Ginger, Coriander, Salt, Pepper powder, Coriander powder, Jeera powder, Breadcrumbs, Oil, Curd, Mustard seeds, Hing, Red chilly powder, Curry leaves, Red chilly

Notes

Rice (cooked), Dahi (curd/yogurt), Rice flour (for the coating slurry, amount not given), Coriander (as per taste), Salt (as per taste), Jeera powder (cumin powder), Breadcrumbs (for coating, amount not given), Oil (for frying, amount not given), Curd (for the tadka dip, add salt), Mustard seeds (for the tadka), Hing (asafoetida, for the tadka), Red chilly powder (for the tadka), Curry leaves (4/5 leaves, for the tadka)

Allergens

Milk, Gluten, Mustard

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Sugar-Free

Calories

220 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 32g, Fat: 7g, Fiber: 1.5g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 320mg, Calcium: 60mg, Potassium: 120mg, Iron: 0.8mg

Vitamins

Vitamin B6: 0.1mg, Vitamin C: 2mg, Vitamin A: 20mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Tray, Tadka pan

Appliances

Freezer, Deep fryer, Stove

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Everyday Comfort Food, Tea-time Snack

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Creamy, Crunchy

Flavors

Tangy, Savory, Spiced, Tempered

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

uncooked shaped bites : 1 day (covered,refrigerated), fried bites : 2 days (airtight container,refrigerated,reheat before serving for best texture), tadka dip : 1 day (airtight container,refrigerated)