Savory Potato Waffles by @les_delices_de_syl

40 min

12 servings

🥔

700 g

Potatoes

🥚

2

Eggs

🌾

90 g

Flour

🧀

Mozzarella

🧂

Fleur de sel

⚫

Pepper

🫙

1 tsp

Baking powder

  1. Boil
    • Potatoes

    Boil the potatoes in water until they are tender, then let them cool.

  2. Mash
    • Potatoes
    • Eggs
    • Fleur de sel

    In a bowl, mash the potatoes into a puree, add the eggs with the salt and pepper, and mix.

  3. Add
    • Flour

    Add the flour and baking powder and mix.

  4. Add
    • Mozzarella or emmental, grated

    Add the cheese and mix, grease the waffle maker, pour in the batter and cook until golden.

Savory Potato Waffles by @les_delices_de_syl

40 min

12 servings

🥔

700 g

Potatoes

🥚

2

Eggs

🌾

90 g

Flour

🧀

Mozzarella

🧂

Fleur de sel

⚫

Pepper

🫙

1 tsp

Baking powder

Preparation Steps

  1. Step 1/4

    Boil the potatoes in water until they are tender, then let them cool.

    🥔Potatoes
    🍲Pot

  2. Step 2/4

    In a bowl, mash the potatoes into a puree, add the eggs with the salt and pepper, and mix.

    🥔Potatoes
    🥚Eggs
    🧂Fleur de sel
    ⚫Pepper
    🥣Bowl
    🥔Masher

  3. Step 3/4

    Add the flour and baking powder and mix.

    🌾Flour
    🫙Baking powder
    🥣Bowl

  4. Step 4/4

    Add the cheese and mix, grease the waffle maker, pour in the batter and cook until golden.

    🧀Mozzarella or emmental, grated
    🥣Bowl
    🖌️Brush

Composition

Ingredients

Types

Vegetables, Eggs, Grains, Dairy, Spices, Baking

Ingredients

Potatoes, Eggs, Flour, Mozzarella, Fleur de sel, Pepper, Baking powder

Notes

Mozzarella (one handful, mozzarella or emmental, grated, or emmental), Fleur de sel (a pinch), Pepper (amount not given)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Low-Calorie, soy-free, Sugar-Free, Vegetarian

Calories

110 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 15g, Fat: 3.5g, Fiber: 1.2g, Sugars: 0.5g

Nutritional Information

Minerals

Potassium: 250mg, Sodium: 160mg, Calcium: 40mg

Vitamins

Vitamin C: 8mg, Vitamin B6: 0.15mg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Pot, Bowl, Masher, Brush

Appliances

Waffle maker

Type

Type

Type Of Dish

Main Course, Snack, Breakfast

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@les_delices_de_syl

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Soft, Creamy

Flavors

Savory, Cheesy, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (Store in an airtight container once fully cooled), freezing : 1 month (Freeze in a single layer, then transfer to a freezer bag,Reheat in a toaster or oven to restore crispiness)