Snickers Bajadera by @helena_pudic

30 min

8 servings

🍪

400 g

Ground biscuits

🍬

200 g

Sugar

🥜

150 g

Ground peanuts

💧

200 ml

Water

🧈

270 g

Butter

🧁

100 g

Baking chocolate

🍫

150 g

Chocolate

  1. Melt
    • Butter
    • Sugar
    • Water

    Melt the butter, sugar and water together until the sugar dissolves.

  2. Add
    • Ground biscuits
    • Ground peanuts
    • Sugar

    Add the ground biscuits and ground peanuts and mix everything together.

  3. Divide

    Divide the mixture into two parts.

  4. Mix
    • Baking chocolate

    Mix dark chocolate into one part.

  5. Place

    Place the dark mixture into a smaller mould (28x18) and level it, then add the plain part on top.

  6. Melt
    • Chocolate
    • Butter

    Melt the chocolate and butter together for the glaze, or use a few tablespoons of oil instead of butter.

  7. Pour

    Pour the glaze over the top and leave it to set.

Snickers Bajadera by @helena_pudic

30 min

8 servings

🍪

400 g

Ground biscuits

🍬

200 g

Sugar

🥜

150 g

Ground peanuts

💧

200 ml

Water

🧈

270 g

Butter

🧁

100 g

Baking chocolate

🍫

150 g

Chocolate

Preparation Steps

  1. Step 1/7

    Melt the butter, sugar and water together until the sugar dissolves.

    🧈Butter
    🍬Sugar
    💧Water
    🍲Saucepan

  2. Step 2/7

    Add the ground biscuits and ground peanuts and mix everything together.

    🍪Ground biscuits
    🥜Ground peanuts
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/7

    Divide the mixture into two parts.

    🥣Mixing bowl

  4. Step 4/7

    Mix dark chocolate into one part.

    🧁Baking chocolate
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/7

    Place the dark mixture into a smaller mould (28x18) and level it, then add the plain part on top.

    🍳Mould
    🥄Spatula

  6. Step 6/7

    Melt the chocolate and butter together for the glaze, or use a few tablespoons of oil instead of butter.

    🍫Chocolate
    🧈Butter
    🍲Saucepan

  7. Step 7/7

    Pour the glaze over the top and leave it to set.

    🍳Mould

Composition

Ingredients

Types

Grains, Sweeteners, Nuts, Liquid, Dairy, Chocolate

Ingredients

Ground biscuits, Sugar, Ground peanuts, Water, Butter, Baking chocolate, Chocolate

Notes

Ground peanuts (coarsely ground, unsalted), Butter (margarine can be used instead), Baking chocolate (dark chocolate for the dark layer)

Allergens

Gluten, Peanuts, Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Fat: 20g, Fiber: 1.5g, Sugars: 18g

Nutritional Information

Minerals

Sodium: 140mg, Magnesium: 25mg, Potassium: 150mg, Iron: 1mg

Vitamins

Vitamin E: 1.8mg, Niacin (B3): 1.5mg, Vitamin A: 60mcg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Saucepan, Mixing bowl, Spatula, Mould

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan

Geographic

to inform

Various

Aspect

Texture

Chewy, Crunchy, Dense

Flavors

Chocolatey, Sweet, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 7-10 days (in an airtight container,no eggs or milk means it keeps well), room temperature : 2-3 days (cool spot away from heat,covered), freezer : 2 months (wrapped tightly or in an airtight container)