Chocolate Cookie Sticks by @millsandbuns

29 min
Medium

20 servings

🧈

200 g

Butter

🍬

81 g

Icing Sugar

🌾

240 g

Flour

🍫

27 g

Cocoa Powder

🥛

30 ml

Milk

🍫

74 g

Dark Chocolate

🍫

74 g

Milk Chocolate

Preparation Steps

  1. Step 1/8

    Add 150 g butter and 60 g icing sugar to a mixing bowl, then whisk until smooth and well combined.

    butter
    icing sugar
    🥣mixing bowl
    🌀whisk

  2. Step 2/8

    Add 180 g all-purpose flour and 20 g cocoa powder, then fold with a silicone spatula until a soft dough forms.

    all-purpose flour
    cocoa powder
    🥣mixing bowl
    🥄silicone spatula

  3. Step 3/8

    Add up to 22.5 ml milk a little at a time, then gently mix only until the dough comes together.

    milk
    🥣mixing bowl
    🥄silicone spatula

  4. Step 4/8

    Roll the dough into a rough rectangle about 5 mm thick, then cut it into long narrow cookie sticks.

    🪵rolling pin
    🔪knife

  5. Step 5/8

    Arrange the cookie sticks on a parchment-lined baking tray, then refrigerate for 60 min until firm.

    🍪baking tray
    📜parchment paper

  6. Step 6/8

    Bake the chilled cookie sticks at 180°C for 8-10 min, then remove them when their edges feel firm.

    🍪baking tray

  7. Step 7/8

    Transfer the baked cookie sticks to a wire rack, then cool them completely before decorating.

    🧊wire rack

  8. Step 8/8

    Melt 55 g dark chocolate and 55 g milk chocolate in a heatproof bowl, then dip one end of each cooled cookie stick into the melted chocolate.

    dark chocolate
    milk chocolate
    🥣heatproof bowl

Composition

Ingredients

Types

Dairy, Sweeteners, Baking, Confectionery

Ingredients

Butter, Icing sugar, Flour, Cocoa powder, Milk, Dark chocolate, Milk chocolate

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

210 kcal

Macro nutrients

Protein: 2.6g, Carbohydrates: 22g, Sugars: 10g, Fat: 12g, Saturated fat: 7.2g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 25mg, Iron: 1.4mg, Potassium: 95mg, Sodium: 28mg

Vitamins

Vitamin A: 110µg, Vitamin D: 0.3µg, Vitamin E: 0.3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

9 minutes

Overall

29 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, silicone spatula, rolling pin, knife, baking tray, parchment paper, wire rack, heatproof bowl

Appliances

refrigerator, oven, microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Diwali, Festive gifting, Tea time

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian, Western

Geographic

India, South Asia

Various

Aspect

Texture

Crisp, Buttery, Tender, Smooth

Flavors

Chocolatey, Sweet, Buttery, Cocoa

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 5 days (Store in an airtight container,Keep in a cool, dry place,Keep away from direct sunlight), fridge : 10 days (Store in an airtight container,Separate layers with parchment paper,Bring to room temperature before serving), freezer : 60 days (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw at room temperature before serving)