Vegan Caviar Pearls (Seaweed & Mushroom) by @le.renard.et.les.raisins

25 min

4 servings

💧

250 ml

Water

🍙

4 tbsp

Dried Seaweed

🍙

4

Nori Sheets

🥢

2 tbsp

Soy Sauce

🍋

1 tsp

Lemon Juice

🍄

2 tsp

Mushroom Powder

0.5 tsp

Activated Charcoal

🍮

1 g

Agar-agar

🫗

240 ml

Neutral Oil

Preparation Steps

  1. Step 1/6

    In a saucepan, pour the water with the seaweed and mushroom powder, and bring the mixture to a boil.

    💧Water
    🍙Dried seaweed
    🍄Mushroom powder
    🍲Saucepan

  2. Step 2/6

    Keep at a boil and add the lemon juice, soy sauce and activated charcoal.

    🍋Lemon juice
    🥢Soy sauce
    Activated charcoal
    🍲Saucepan

  3. Step 3/6

    Turn off the heat and let the mixture cool before filtering it, pressing the seaweed well to extract all the water.

    🍙Dried seaweed
    Fine strainer
    🍲Saucepan

  4. Step 4/6

    Pour the liquid back into the saucepan and add the sifted agar-agar, whisk, then bring to a boil and maintain the boil for 2 minutes.

    🍮Agar-agar
    🍲Saucepan
    🥄Whisk

  5. Step 5/6

    Place the mixture in a pipette, take the oil out of the fridge, and very slowly drip drops of the iodine-flavored mixture into the oil.

    🫗Neutral oil
    Pipette

  6. Step 6/6

    Finally, pour the oil through a fine strainer, keeping the filtered oil to use normally, and collect the vegan caviar pearls, draining them well.

    🫗Neutral oil
    Fine strainer
    🥣Bowl

Composition

Ingredients

Types

Liquid, Vegetables, Sea vegetables, Condiment, Sauce, Fruit, Mushroom, Other, Gelling agent, Oils

Ingredients

Water, Dried seaweed, Nori sheets, Soy sauce, Lemon juice, Mushroom powder, Activated charcoal, Agar-agar, Neutral oil

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Low-Carb, Low-Calorie, Keto

Calories

45 kcal

Macro nutrients

Protein: 0.8g, Carbohydrates: 2g, Fat: 4g, Fiber: 0.5g, Sugars: 0.3g

Nutritional Information

Minerals

Sodium: 320mg, Iodine: 45mcg, Potassium: 25mg, Iron: 0.3mg

Vitamins

Vitamin K: 8mcg, Vitamin B12: 0.1mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Saucepan, Whisk, Fine strainer, Pipette, Bowl

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Appetizer, Garnish

Occasions

Christmas, New Year's Eve, Festive Apéritif

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Liquid, Gel-like, Bead-like, Pop-in-mouth

Flavors

Umami, Savory, Briny, Salty, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store drained pearls in an airtight container,keep submerged in a little of the filtered oil to prevent sticking), freezer : not recommended (agar-agar gel texture degrades and becomes watery/grainy after freezing and thawing)