Chicken Shawarma by @lojdovale

1h10

4 servings

🍗

3

Chicken thighs

🥣

300 g

Yogurt

🍅

1 tbsp

Tomato paste

🍋

0.5

Lemon

🧅

1

Red onion

🧂

Salt

⚫

Black pepper

🧄

Dried garlic

🫙

Ground paprika

🪵

Cinnamon

🫙

Ground cumin

🌿

Oregano

  1. Peel
    • Chicken thighs

    Remove the skin from the chicken thighs and bone them.

  2. Cut
    • Chicken thighs

    Cut the chicken into smaller pieces.

  3. Mix
    • Chicken thighs
    • Yogurt
    • Tomato paste

    In a bowl, mix the chicken with the yogurt, tomato paste, salt, pepper, dried garlic, paprika, cumin, oregano and cinnamon.

  4. Drizzle
    • Chicken thighs
    • Lemon

    Drizzle in the lemon juice and mix thoroughly.

  5. Marinate
    • Chicken thighs

    Let the chicken marinate for a while.

  6. Transfer
    • Chicken thighs
    • Red onion

    Transfer the chicken to a baking tray lined with baking paper and top with the red onion.

  7. Bake
    • Chicken thighs

    Bake in the oven at 200C for 40 minutes.

  8. Step
    • Chicken thighs

    Increase the temperature to 230C for the last 10 minutes so it gets a nice color.

Chicken Shawarma by @lojdovale

1h10

4 servings

🍗

3

Chicken thighs

🥣

300 g

Yogurt

🍅

1 tbsp

Tomato paste

🍋

0.5

Lemon

🧅

1

Red onion

🧂

Salt

⚫

Black pepper

🧄

Dried garlic

🫙

Ground paprika

🪵

Cinnamon

🫙

Ground cumin

🌿

Oregano

Preparation Steps

  1. Step 1/8

    Remove the skin from the chicken thighs and bone them.

    🍗Chicken thighs
    🔪Knife

  2. Step 2/8

    Cut the chicken into smaller pieces.

    🍗Chicken thighs
    🔪Knife

  3. Step 3/8

    In a bowl, mix the chicken with the yogurt, tomato paste, salt, pepper, dried garlic, paprika, cumin, oregano and cinnamon.

    🍗Chicken thighs
    🥣Yogurt
    🍅Tomato paste
    🧂Salt
    ⚫Black pepper
    🧄Dried garlic
    🫙Ground paprika
    🫙Ground cumin
    🌿Oregano
    🪵Cinnamon
    🥣Bowl

  4. Step 4/8

    Drizzle in the lemon juice and mix thoroughly.

    🍗Chicken thighs
    🍋Lemon
    🥣Bowl

  5. Step 5/8

    Let the chicken marinate for a while.

    🍗Chicken thighs
    🥣Bowl

  6. Step 6/8

    Transfer the chicken to a baking tray lined with baking paper and top with the red onion.

    🍗Chicken thighs
    🧅Red onion
    🍳Baking tray
    📜Baking paper

  7. Step 7/8

    Bake in the oven at 200C for 40 minutes.

    🍗Chicken thighs
    🍳Baking tray

  8. Step 8/8

    Increase the temperature to 230C for the last 10 minutes so it gets a nice color.

    🍗Chicken thighs
    🍳Baking tray

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Fruits, Spices

Ingredients

Chicken thighs, Yogurt, Tomato paste, Lemon, Red onion, Salt, Black pepper, Dried garlic, Ground paprika, Cinnamon, Ground cumin, Oregano

Notes

Chicken thighs (skin removed and boned, cut into smaller pieces), Yogurt (white yogurt), Lemon (juiced), Salt (to taste), Black pepper (to taste), Dried garlic (granulated/dried garlic, no amount given), Ground paprika (no amount given), Cinnamon (ground, no amount given), Ground cumin (no amount given), Oregano (no amount given)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein, Low-Carb, soy-free

Calories

310 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 7g, Fat: 17g, Fiber: 1g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 480mg, Potassium: 420mg, Calcium: 120mg, Iron: 1.8mg, Zinc: 2.2mg

Vitamins

Vitamin B6: 0.5mg, Vitamin B12: 0.6µg, Vitamin C: 6mg, Vitamin A: 80µg

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Bowl, Knife, Baking paper, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Middle Eastern, Levantine

Geographic

to inform

Various

Aspect

Texture

Tender, Juicy, Slightly Charred

Flavors

Savory, Tangy, Spiced, Garlicky, Smoky Paprika, Warm Spice

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 3 days (store in an airtight container,refrigerate within 2 hours of cooking), freezer : 2 months (store in an airtight freezer-safe container,thaw in fridge before reheating)