Coco Bread by @healthyalie

45 min

8 servings

🌾

280 g

Wheat flour

🍞

2 tsp

Instant yeast

🍬

1 tbsp

Sugar

🧂

Salt

🧈

75 g

Vegan butter

🥥

240 ml

Coconut milk

  1. Mix
    • Wheat flour
    • Instant yeast
    • Sugar

    Mix the flour, yeast, sugar and salt, then add the butter and coconut milk.

  2. Mix

    Mix with your hands then knead for about ten minutes.

  3. Rise

    Cover and let rise in a warm place.

  4. Divide
    • Vegan butter

    Punch down the dough and divide into 8 equal parts, roll out into circles and brush with butter or margarine.

  5. Fold
    • Vegan butter

    Fold the circles into half-moons, place on the baking tray and brush again with butter or margarine.

  6. Rise

    Cover and let rise for an additional 30 minutes.

  7. Bake

    Bake for 20 minutes at 190°C.

Coco Bread by @healthyalie

45 min

8 servings

🌾

280 g

Wheat flour

🍞

2 tsp

Instant yeast

🍬

1 tbsp

Sugar

🧂

Salt

🧈

75 g

Vegan butter

🥥

240 ml

Coconut milk

Preparation Steps

  1. Step 1/7

    Mix the flour, yeast, sugar and salt, then add the butter and coconut milk.

    🌾Wheat flour
    🍞Instant yeast
    🍬Sugar
    🧂Salt
    🧈Vegan butter
    🥥Coconut milk
    🥣Mixing bowl

  2. Step 2/7

    Mix with your hands then knead for about ten minutes.

  3. Step 3/7

    Cover and let rise in a warm place.

    🧻Kitchen towel or plastic wrap

  4. Step 4/7

    Punch down the dough and divide into 8 equal parts, roll out into circles and brush with butter or margarine.

    🧈Vegan butter
    🥖Rolling pin
    🖌️Pastry brush

  5. Step 5/7

    Fold the circles into half-moons, place on the baking tray and brush again with butter or margarine.

    🧈Vegan butter
    🖌️Pastry brush
    🍳Baking tray

  6. Step 6/7

    Cover and let rise for an additional 30 minutes.

    🧻Kitchen towel or plastic wrap

  7. Step 7/7

    Bake for 20 minutes at 190°C.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Leavening agent, Sweeteners, Spices, Fats, Plant-based milk

Ingredients

Wheat flour, Instant yeast, Sugar, Salt, Vegan butter, Coconut milk

Notes

Vegan butter (or margarine, for brushing the dough before and after folding, amount not given), Coconut milk (liquid and warm)

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free

Calories

230 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 29g, Fat: 11g, Fiber: 1g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 180mg, Iron: 1.2mg, Calcium: 15mg, Potassium: 90mg

Vitamins

Vitamin B1 (Thiamin): 0.15mg, Folate: 25µg

Preparation

Time Information

Preparation

25 minutes

Cooking

20 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Pastry brush, Baking tray, Kitchen towel or plastic wrap

Appliances

Oven

Type

Type

Type Of Dish

Bread

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Jamaican, Caribbean

Geographic

Jamaica, Caribbean

Various

Aspect

Texture

Soft, Fluffy

Flavors

Sweet, Buttery, Coconut

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (wrapped in a bag or airtight container,away from direct sunlight), fridge : up to 5 days (airtight container to prevent drying out), freezer : up to 2 months (wrapped tightly in plastic and placed in a freezer bag)