Caramel Coffee Chocolate Vanilla Marble Cake by @millsandbuns

58 min
Medium

8 servings

🍬

150 g

Caster Sugar

🧈

100 g

Butter

🥣

70 g

Yogurt

🌾

180 g

Flour

🥄

4 g

Baking Powder

🥄

2.5 g

Baking Soda

🥛

120 ml

Milk

🍯

20 g

Caramel

☕

2 g

Coffee Powder

🍫

8 g

Cocoa Powder

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C (350°F). Grease and line one 8 x 4-inch loaf pan.

    🍞8 x 4-inch loaf pan

  2. Step 2/12

    Whisk the 150 g caster sugar and 100 g softened butter in a large mixing bowl until creamy.

    caster sugar
    butter
    🥣mixing bowl
    🥄whisk

  3. Step 3/12

    Whisk 70 g plain yogurt into the creamed butter mixture until smooth.

    plain yogurt
    🥣mixing bowl
    🥄whisk

  4. Step 4/12

    Sift 180 g all-purpose flour, 1 tsp baking powder, and 1/2 tsp baking soda together.

    all-purpose flour
    baking powder
    baking soda
    🥣mixing bowl
    🫗fine-mesh sieve

  5. Step 5/12

    Fold the sifted dry ingredients into the wet mixture, alternating with 120 ml milk.

    all-purpose flour
    baking powder
    baking soda
    milk
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/12

    Fold 1/2 tsp vanilla extract into the plain batter. Divide the batter evenly among three separate bowls.

    vanilla extract
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoons

  7. Step 7/12

    Stir 20 g caramel sauce and 1 tsp instant coffee powder into one portion of batter until evenly colored.

    caramel sauce
    instant coffee powder
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/12

    Stir 1 1/2 tbsp cocoa powder into a second portion of batter until smooth. Leave the third portion as vanilla batter.

    cocoa powder
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/12

    Spoon the vanilla, caramel-coffee, and chocolate batters alternately into the prepared loaf pan.

    🍞8 x 4-inch loaf pan
    🥄rubber spatula

  10. Step 10/12

    Gently swirl the batters once or twice with a wooden skewer to create thick marble patterns.

    📌wooden skewer
    🍞8 x 4-inch loaf pan

  11. Step 11/12

    Bake the cake at 180°C (350°F) for 35 to 40 minutes. Test the center with a wooden skewer; it should come out clean.

    🍞8 x 4-inch loaf pan
    📌wooden skewer

  12. Step 12/12

    Cool the cake in the pan for 10 minutes. Transfer it to a wire rack and cool completely before slicing.

    🍞8 x 4-inch loaf pan
    🧊wire rack

Composition

Ingredients

Types

Sweeteners, Dairy, Leavening agents, Cocoa products

Ingredients

Caster sugar, Butter, Yogurt, Flour, Baking powder, Baking soda, Milk, Caramel, Coffee powder, Cocoa powder

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

275 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 42g, Sugars: 23g, Fat: 12g, Saturated fat: 7g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 95mg, Iron: 1.2mg, Potassium: 125mg, Sodium: 140mg

Vitamins

Vitamin A: 210IU, Vitamin B2: 0.12mg, Vitamin B12: 0.25µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

38 minutes

Overall

58 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, fine-mesh sieve, rubber spatula, measuring spoons, 8 x 4-inch loaf pan, wooden skewer, wire rack

Appliances

oven

Type

Type

Type Of Dish

Dessert, Cake, Snack

Occasions

Weekend baking, Afternoon tea, Breakfast, Brunch, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western, Indian-inspired

Geographic

to inform

Various

Aspect

Texture

Soft, Moist, Tender, Fluffy, Buttery

Flavors

Sweet, Caramel, Coffee, Chocolate, Vanilla, Milky

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store fully cooled cake in an airtight container,Keep away from direct sunlight and heat), fridge : 5 days (Store in an airtight container,Bring slices to room temperature before serving for the softest texture), freezer : 90 days (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight container,Thaw at room temperature before serving)