Chicken Cordon Bleu Bites by @spinachandbacon

N/A
Medium

1 serving

🐔

450 g

Ground Chicken

🥓

110 g

Ham

🧀

110 g

Swiss Cheese

🌶️

Spices

🟡

30 ml

Dijon Mustard

🥛

60 ml

Cream

Preparation Steps

  1. Step 1/9

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

    🍪baking sheet
    📜parchment paper

  2. Step 2/9

    Dice the ham into small pieces. Cut the Swiss cheese into 16 small cubes.

    diced ham
    🧀Swiss cheese
    🔪knife
    🪵cutting board

  3. Step 3/9

    Combine the ground chicken, diced ham, panko breadcrumbs, egg, garlic powder, onion powder, dried parsley, salt, and black pepper in a mixing bowl.

    ground chicken
    diced ham
    panko breadcrumbs
    egg
    garlic powder
    onion powder
    dried parsley
    salt
    black pepper
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/9

    Mix the chicken mixture gently until evenly combined. Avoid overmixing to keep the bites tender.

    ground chicken
    diced ham
    panko breadcrumbs
    egg
    garlic powder
    onion powder
    dried parsley
    salt
    black pepper
    🥣mixing bowl

  5. Step 5/9

    Divide the mixture into 16 portions. Flatten each portion and place 1 Swiss cheese cube in the center.

    ground chicken
    🧀Swiss cheese
    🥣mixing bowl

  6. Step 6/9

    Seal the chicken mixture around each cheese cube. Roll each portion into a compact meatball.

    ground chicken
    🧀Swiss cheese
    🍪baking sheet

  7. Step 7/9

    Arrange the stuffed chicken bites on the lined baking sheet. Bake for 16 to 18 minutes, until the centers reach 165°F (74°C).

    ground chicken
    🧀Swiss cheese
    🍪baking sheet
    🌡️instant-read thermometer

  8. Step 8/9

    Combine the mayonnaise, Dijon mustard, sour cream, and lemon juice in a small bowl. Whisk until the sauce is smooth and creamy.

    mayonnaise
    🟡Dijon mustard
    sour cream
    lemon juice
    🥣small bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  9. Step 9/9

    Serve the hot chicken cordon bleu bites with the creamy Dijon sauce. Pair with pasta or rice if desired.

    ground chicken
    mayonnaise
    🟡Dijon mustard
    sour cream
    lemon juice
    🥣small bowl

Composition

Ingredients

Types

Meat, Dairy, Condiments

Ingredients

Ground chicken, Ham, Swiss cheese, Spices, Dijon mustard, Cream

Allergens

Milk, Mustard

Dietetics

Dietary regimen

Low carbohydrate, Ketogenic, Gluten-free

Calories

380 kcal

Macro nutrients

Protein: 29g, Fat: 27g, Carbohydrates: 7g, Fiber: 0.5g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 230mg, Iron: 1.4mg, Sodium: 980mg, Potassium: 330mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 2mg, Vitamin B12: 0.9mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, knife, cutting board, baking sheet, parchment paper, small bowl, whisk, instant-read thermometer

Appliances

oven

Type

Type

Type Of Dish

Main Course, Appetizer

Occasions

Weeknight dinner, Meal prep, Game day, Family dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American, French-inspired

Geographic

United States, North America

Various

Aspect

Texture

Tender, Juicy, Melty, Creamy

Flavors

Savory, Salty, Tangy, Cheesy, Smoky, Mustardy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 to 4 days (Store cooled bites in an airtight container,Store sauce separately,Keep at or below 40°F (4°C)), freezer : 2 to 3 months (Freeze cooked bites in an airtight freezer-safe container,Freeze sauce separately or prepare fresh,Reheat until the center reaches 165°F (74°C))