Cookies and Cream Cheesecake by @millsandbuns

25 min

1 serving

🍪

11

Oreos

🧈

15 g

Butter

🧀

70 g

Cream cheese

🍬

15 g

Icing sugar

🍫

40 g

White chocolate

🥛

50 g

Whipped cream

🍫

20 g

Chocolate ganache

  1. Crush
    • Oreo cookies
    • Butter

    Crush 6 Oreo cookies into fine crumbs. Combine the crumbs with 15 g melted butter until evenly moistened.

  2. Press
    • Oreo cookies
    • Butter

    Press the Oreo crumb mixture firmly into the base of the 4-inch dessert ring or ramekin. Refrigerate the crust while preparing the filling.

  3. Melt
    • White chocolate

    Melt 40 g white chocolate in short microwave bursts, stirring between bursts. Let it cool slightly until warm but fluid.

  4. Whisk
    • Cream cheese
    • Icing sugar
    • White chocolate

    Whisk 70 g cream cheese with 15 g icing sugar until smooth. Whisk in the melted white chocolate until the mixture is lump-free.

  5. Fold
    • Whipped cream
    • Crushed Oreo cookies
    • Cream cheese

    Fold 50 g whipped cream into the cream cheese mixture gently. Fold in 4 to 5 crushed Oreo cookies without deflating the mixture.

  6. Spoon
    • Cream cheese
    • Whipped cream
    • Crushed Oreo cookies

    Spoon the cheesecake filling over the chilled Oreo crust. Smooth the surface evenly with a spatula.

  7. Refrigerate

    Refrigerate the cheesecake until firm and set. Chill for 60 to 120 minutes.

  8. Top
    • Chocolate ganache
    • Crushed Oreo cookies for topping

    Top the chilled cheesecake with chocolate ganache. Sprinkle with crushed Oreo cookies for topping before serving.

Cookies and Cream Cheesecake by @millsandbuns

25 min

1 serving

🍪

11

Oreos

🧈

15 g

Butter

🧀

70 g

Cream cheese

🍬

15 g

Icing sugar

🍫

40 g

White chocolate

🥛

50 g

Whipped cream

🍫

20 g

Chocolate ganache

Preparation Steps

  1. Step 1/8

    Crush 6 Oreo cookies into fine crumbs. Combine the crumbs with 15 g melted butter until evenly moistened.

    🍪Oreo cookies
    🧈Butter
    🥣Mixing bowl
    🥄Spoon
    🥣Microwave-safe bowl

  2. Step 2/8

    Press the Oreo crumb mixture firmly into the base of the 4-inch dessert ring or ramekin. Refrigerate the crust while preparing the filling.

    🍪Oreo cookies
    🧈Butter
    🍳4-inch dessert ring or ramekin
    🥄Spoon

  3. Step 3/8

    Melt 40 g white chocolate in short microwave bursts, stirring between bursts. Let it cool slightly until warm but fluid.

    🍫White chocolate
    🥣Microwave-safe bowl
    🥄Spoon

  4. Step 4/8

    Whisk 70 g cream cheese with 15 g icing sugar until smooth. Whisk in the melted white chocolate until the mixture is lump-free.

    🧀Cream cheese
    🍬Icing sugar
    🍫White chocolate
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/8

    Fold 50 g whipped cream into the cream cheese mixture gently. Fold in 4 to 5 crushed Oreo cookies without deflating the mixture.

    🥛Whipped cream
    🍪Crushed Oreo cookies
    🥣Mixing bowl
    🥄Rubber spatula

  6. Step 6/8

    Spoon the cheesecake filling over the chilled Oreo crust. Smooth the surface evenly with a spatula.

    🧀Cream cheese
    🥛Whipped cream
    🍪Crushed Oreo cookies
    🍳4-inch dessert ring or ramekin
    🥄Rubber spatula
    🥄Spoon

  7. Step 7/8

    Refrigerate the cheesecake until firm and set. Chill for 60 to 120 minutes.

    🍳4-inch dessert ring or ramekin

  8. Step 8/8

    Top the chilled cheesecake with chocolate ganache. Sprinkle with crushed Oreo cookies for topping before serving.

    🍫Chocolate ganache
    🍪Crushed Oreo cookies for topping
    🥄Spoon

Composition

Ingredients

Types

Dairy, Fat, Cheese, Sweeteners, Confectionery, Chocolate, Cream

Ingredients

Oreos, Butter, Cream cheese, Icing sugar, White chocolate, Whipped cream, Chocolate ganache

Notes

Oreos (for the crust, crushed, to top), Butter (for the crust), White chocolate (melted), Chocolate ganache (to top, amount not given)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Egg-Free, No-bake

Calories

645 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 66g, Sugars: 49g, Fat: 36g, Saturated fat: 21g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 190mg, Iron: 2.1mg, Potassium: 250mg, Sodium: 410mg

Vitamins

Vitamin A: 430IU, Vitamin D: 0.8mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

4-inch dessert ring or ramekin, Mixing bowl, Whisk, Rubber spatula, Spoon, Measuring scale, Microwave-safe bowl

Appliances

Refrigerator, Microwave

Type

Type

Type Of Dish

Dessert

Occasions

Weekend treat, Party, Celebration, Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Crunchy, Crumbly, Velvety

Flavors

Sweet, Chocolatey, Creamy, Vanilla, Cookies and cream

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out because the cheesecake contains dairy and whipped cream.), fridge : 3 days (Store covered in an airtight container.,Keep refrigerated at 4°C / 40°F or below.,Add Oreo topping shortly before serving for the best crunch.), freezer : 30 days (Freeze tightly wrapped without the ganache and Oreo topping if possible.,Thaw overnight in the refrigerator before serving.)