Crispy Rice Omelette by @simonauscher

≈ 12 min

2 servings

🌶️

30 ml

Chili oil

🍚

200 g

Cooked rice

🥚

200 g

Eggs

🍙

3 g

Furikake

🌿

3 g

Chives

🧂

1.5 g

Salt

⚫

0.3 g

Pepper

  1. Crack
    • eggs

    Crack the 4 eggs into the mixing bowl and beat them with the fork until the yolks and whites are fully combined.

  2. Season
    • eggs
    • salt

    Season the beaten eggs with 1/4 tsp salt and 1/8 tsp black pepper, then stir briefly.

  3. Heat
    • chili oil

    Heat 1 1/2 tbsp chili oil in the nonstick frying pan over medium-high heat.

  4. Add
    • cooked leftover rice
    • Chili oil

    Add the 1 cup cooked leftover rice to the hot oil and press it into an even layer with the spatula.

  5. Cook
    • cooked leftover rice

    Cook the rice for about 3 minutes without stirring until the bottom becomes golden and crispy.

  6. Pour
    • eggs
    • salt
    • Cooked rice

    Pour the seasoned beaten eggs evenly over the crispy rice layer and reduce the heat to low.

  7. Cook
    • eggs
    • cooked leftover rice

    Cover the pan and cook the omelette gently for about 4 minutes, until the eggs are set but still tender.

  8. Sprinkle
    • furikake
    • chives

    Slide the omelette onto a plate and sprinkle it with 1 tsp furikake and 1 tbsp chopped chives.

  9. Drizzle
    • chili oil

    Drizzle the remaining 1/2 tbsp chili oil over the omelette and serve immediately.

Crispy Rice Omelette by @simonauscher

≈ 12 min

2 servings

🌶️

30 ml

Chili oil

🍚

200 g

Cooked rice

🥚

200 g

Eggs

🍙

3 g

Furikake

🌿

3 g

Chives

🧂

1.5 g

Salt

⚫

0.3 g

Pepper

Preparation Steps

  1. Step 1/9

    Crack the 4 eggs into the mixing bowl and beat them with the fork until the yolks and whites are fully combined.

    🥚eggs
    🥣mixing bowl
    🍴fork

  2. Step 2/9

    Season the beaten eggs with 1/4 tsp salt and 1/8 tsp black pepper, then stir briefly.

    🥚eggs
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🍴fork
    🥄measuring spoon

  3. Step 3/9

    Heat 1 1/2 tbsp chili oil in the nonstick frying pan over medium-high heat.

    🌶️chili oil
    🍳nonstick frying pan
    🥄measuring spoon

  4. Step 4/9

    Add the 1 cup cooked leftover rice to the hot oil and press it into an even layer with the spatula.

    🍚cooked leftover rice
    🍳nonstick frying pan
    🥄spatula

  5. Step 5/9

    Cook the rice for about 3 minutes without stirring until the bottom becomes golden and crispy.

    🍚cooked leftover rice
    🍳nonstick frying pan

  6. Step 6/9

    Pour the seasoned beaten eggs evenly over the crispy rice layer and reduce the heat to low.

    🥚eggs
    🧂salt
    ⚫black pepper
    🍚cooked leftover rice
    🍳nonstick frying pan
    🥣mixing bowl

  7. Step 7/9

    Cover the pan and cook the omelette gently for about 4 minutes, until the eggs are set but still tender.

    🥚eggs
    🍚cooked leftover rice
    🍳nonstick frying pan

  8. Step 8/9

    Slide the omelette onto a plate and sprinkle it with 1 tsp furikake and 1 tbsp chopped chives.

    🍙furikake
    🌿chives
    🥄spatula

  9. Step 9/9

    Drizzle the remaining 1/2 tbsp chili oil over the omelette and serve immediately.

    🌶️chili oil
    🥄measuring spoon

Composition

Ingredients

Types

Oils, Eggs, Seasonings, Herbs

Ingredients

Chili oil, Cooked rice, Eggs, Furikake, Chives, Salt, Pepper

Notes

Cooked rice (leftover rice from the day before), Eggs (beaten)

Allergens

Eggs, Sesame, Fish, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 46g, Fat: 19g, Fiber: 1.2g, Sugars: 0.8g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 3.2mg, Potassium: 250mg, Sodium: 760mg

Vitamins

Vitamin A: 270µg, Vitamin B12: 1.8µg, Vitamin D: 2.2µg, Vitamin K: 10µg

Preparation

Time Information

Preparation

5 minutes

Cooking

7 minutes

Overall

12 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, fork, nonstick frying pan, spatula, measuring spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Breakfast, Snack

Occasions

Weeknight Dinner, Quick Lunch, Breakfast, Late Night Meal

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Japanese, French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Tender, Fluffy, Chewy

Flavors

Savory, Spicy, Umami, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 2 days (Cool promptly,Store in an airtight container,Reheat until hot throughout), freezer : 1 month (Wrap tightly or use a freezer-safe container,Thaw in the fridge before reheating,Texture may become less crispy)