Beef Bihari Boti by @samsweetandspicetreats

1h5

4 servings

🥩

1 kg

Beef boneless

🧅

2 medium onions

Onions

🥣

240 ml

Yoghurt

🍛

1 packet

Bihari boti masala

🫗

110 ml

Oil

🍟

300 g

Fries

🌿

15 g

Coriander

🫚

3 cm

Ginger

🌶️

Chillies

  1. Slice
    • onion

    Slice the 2 onions thinly on a cutting board.

  2. Heat
    • cooking oil
    • onion

    Heat enough cooking oil in a pan for deep-frying the sliced onions.

  3. Deep-fry
    • onion
    • cooking oil

    Deep-fry the sliced onions until deeply brown and crispy.

  4. Drain
    • onion

    Lift out the fried onions and drain them briefly.

  5. Blend
    • onion

    Blend the fried onions into a smooth paste.

  6. Place
    • boneless beef

    Place the 1 kg boneless beef in a mixing bowl.

  7. Add
    • onion
    • plain yoghurt
    • boneless beef

    Add the onion paste and 1 cup plain yoghurt to the beef.

  8. Add
    • Bihari Boti masala
    • boneless beef

    Add 1 packet Bihari Boti masala and mix until the beef is evenly coated.

  9. Marinate
    • boneless beef

    Cover the bowl and marinate the beef in the refrigerator overnight.

  10. Heat
    • cooking oil

    Heat 6 to 8 tablespoons cooking oil in a wide pan over medium heat.

  11. Add
    • boneless beef
    • cooking oil

    Add all the marinated beef to the hot oil and stir to coat.

  12. Cook
    • boneless beef

    Cover and cook the beef over low heat until tender, stirring occasionally.

  13. Cook
    • boneless beef
    • cooking oil

    Uncover and cook until the gravy reduces and oil separates around the beef.

  14. Step
    • French fries
    • cooking oil

    Prepare the French fries according to their package instructions until crisp.

  15. Slice
    • fresh ginger
    • fresh green chili

    Finely slice the fresh ginger and fresh green chilies.

  16. Serve
    • boneless beef
    • French fries
    • fresh coriander

    Serve the Beef Bihari Boti with crispy French fries and garnish with coriander, ginger, and green chili.

Beef Bihari Boti by @samsweetandspicetreats

1h5

4 servings

🥩

1 kg

Beef boneless

🧅

2 medium onions

Onions

🥣

240 ml

Yoghurt

🍛

1 packet

Bihari boti masala

🫗

110 ml

Oil

🍟

300 g

Fries

🌿

15 g

Coriander

🫚

3 cm

Ginger

🌶️

Chillies

Preparation Steps

  1. Step 1/16

    Slice the 2 onions thinly on a cutting board.

    🧅onion
    🔪knife
    🪵cutting board

  2. Step 2/16

    Heat enough cooking oil in a pan for deep-frying the sliced onions.

    🫗cooking oil
    🧅onion
    🥄measuring spoons

  3. Step 3/16

    Deep-fry the sliced onions until deeply brown and crispy.

    🧅onion
    🫗cooking oil
    🥄slotted spoon

  4. Step 4/16

    Lift out the fried onions and drain them briefly.

    🧅onion
    🥄slotted spoon

  5. Step 5/16

    Blend the fried onions into a smooth paste.

    🧅onion
    🥤blender

  6. Step 6/16

    Place the 1 kg boneless beef in a mixing bowl.

    🥩boneless beef
    🥣mixing bowl

  7. Step 7/16

    Add the onion paste and 1 cup plain yoghurt to the beef.

    🧅onion
    🥣plain yoghurt
    🥩boneless beef
    🥣mixing bowl
    🥄measuring cups

  8. Step 8/16

    Add 1 packet Bihari Boti masala and mix until the beef is evenly coated.

    🍛Bihari Boti masala
    🥩boneless beef
    🥣mixing bowl
    🥄spatula

  9. Step 9/16

    Cover the bowl and marinate the beef in the refrigerator overnight.

    🥩boneless beef
    🥣mixing bowl

  10. Step 10/16

    Heat 6 to 8 tablespoons cooking oil in a wide pan over medium heat.

    🫗cooking oil
    🥄measuring spoons

  11. Step 11/16

    Add all the marinated beef to the hot oil and stir to coat.

    🥩boneless beef
    🫗cooking oil
    🥄spatula

  12. Step 12/16

    Cover and cook the beef over low heat until tender, stirring occasionally.

    🥩boneless beef
    🥄spatula

  13. Step 13/16

    Uncover and cook until the gravy reduces and oil separates around the beef.

    🥩boneless beef
    🫗cooking oil
    🥄spatula

  14. Step 14/16

    Prepare the French fries according to their package instructions until crisp.

    🍟French fries
    🫗cooking oil
    🥄slotted spoon

  15. Step 15/16

    Finely slice the fresh ginger and fresh green chilies.

    🫚fresh ginger
    🌶️fresh green chili
    🔪knife
    🪵cutting board

  16. Step 16/16

    Serve the Beef Bihari Boti with crispy French fries and garnish with coriander, ginger, and green chili.

    🥩boneless beef
    🍟French fries
    🌿fresh coriander
    🫚fresh ginger
    🌶️fresh green chili
    🍽️serving platter

Composition

Ingredients

Types

Vegetables, Seasoning

Ingredients

Beef boneless, Onions, Yoghurt, Bihari boti masala, Oil, Fries, Coriander, Ginger, Chillies

Notes

Onions (sliced), Bihari boti masala (amount not given), Oil (6-8 tbsp, hot), Fries (for serving), Coriander (fresh, for topping), Ginger (for topping), Chillies (fresh, for topping)

Allergens

to inform

Dietetics

Dietary regimen

to inform

Calories

660 kcal

Macro nutrients

Protein: 43g, Carbohydrates: 34g, Fat: 38g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Iron: 5.4mg, Zinc: 8.2mg, Potassium: 720mg, Sodium: 780mg, Calcium: 150mg

Vitamins

Vitamin B12: 3.1mcg, Vitamin B6: 0.7mg, Vitamin C: 24mg, Vitamin K: 24mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

knife, cutting board, slotted spoon, blender, mixing bowl, measuring cups, measuring spoons, spatula, serving platter

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Eid al-Adha, Dinner, Family gathering, Celebration

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, Indian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Tender, Juicy, Crispy, Thick, Saucy

Flavors

Spicy, Savory, Aromatic, Tangy, Rich, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Cool completely before storing,Store in an airtight container,Keep at or below 4°C / 40°F), freezer : 3 months (Store in a freezer-safe airtight container,Freeze in portions,Thaw in the refrigerator before reheating)