Cheesy Tortilla Garlic Bread by @cookinwithmima

15 min

2 servings

🥙

120 g

Flour tortilla

🧈

43 g

Butter

🧀

60 g

Cream cheese

🧀

60 ml + 25 g

Parmesan cheese

🧅

25 g

Green onion

⚫

0.3 g

Black pepper

🧄

0.4 g

Garlic powder

🧂

0.3 g

Italian seasoning

🧀

110 g

Mozzarella cheese

🍅

120 ml

Marinara sauce

  1. Preheat

    Preheat the air fryer to 400°F (205°C).

  2. Chop
    • green onion

    Chop 1/4 cup of green onion into small pieces.

  3. Combine
    • butter
    • cream cheese

    Combine 3 tablespoons butter and 1/4 cup softened cream cheese in a mixing bowl.

  4. Stir
    • grated Parmesan cheese
    • green onion

    Stir in 1/4 cup grated Parmesan cheese and the chopped green onion until evenly mixed.

  5. Season
    • black pepper

    Season the cheese mixture with a dash each of black pepper, garlic powder, and Italian seasoning.

  6. Spread
    • large flour tortilla
    • butter
    • cream cheese

    Spread the seasoned cheese mixture evenly over the 2 large flour tortillas.

  7. Top
    • mozzarella cheese
    • grated Parmesan cheese

    Top the tortillas with 1 cup mozzarella cheese and 1/3 cup grated Parmesan cheese.

  8. Place
    • large flour tortilla

    Place the topped tortillas in the air-fryer basket in a single layer.

  9. Air-fry
    • large flour tortilla
    • mozzarella cheese
    • grated Parmesan cheese

    Air fry at 400°F (205°C) for 5 minutes until the cheese is melted and the tortilla edges are crisp.

  10. Serve
    • marinara sauce

    Serve the cheesy tortilla garlic bread warm with marinara sauce for dipping.

Cheesy Tortilla Garlic Bread by @cookinwithmima

15 min

2 servings

🥙

120 g

Flour tortilla

🧈

43 g

Butter

🧀

60 g

Cream cheese

🧀

60 ml + 25 g

Parmesan cheese

🧅

25 g

Green onion

⚫

0.3 g

Black pepper

🧄

0.4 g

Garlic powder

🧂

0.3 g

Italian seasoning

🧀

110 g

Mozzarella cheese

🍅

120 ml

Marinara sauce

Preparation Steps

  1. Step 1/10

    Preheat the air fryer to 400°F (205°C).

  2. Step 2/10

    Chop 1/4 cup of green onion into small pieces.

    🧅green onion
    🔪knife
    🪵cutting board
    🥄measuring cups

  3. Step 3/10

    Combine 3 tablespoons butter and 1/4 cup softened cream cheese in a mixing bowl.

    🧈butter
    🧀cream cheese
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/10

    Stir in 1/4 cup grated Parmesan cheese and the chopped green onion until evenly mixed.

    🧀grated Parmesan cheese
    🧅green onion
    🥣mixing bowl
    🥄spoon
    🥄measuring cups

  5. Step 5/10

    Season the cheese mixture with a dash each of black pepper, garlic powder, and Italian seasoning.

    ⚫black pepper
    🧄garlic powder
    🧂Italian seasoning
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  6. Step 6/10

    Spread the seasoned cheese mixture evenly over the 2 large flour tortillas.

    🥙large flour tortilla
    🧈butter
    🧀cream cheese
    🧀grated Parmesan cheese
    🧅green onion
    ⚫black pepper
    🧄garlic powder
    🧂Italian seasoning
    🥄spoon

  7. Step 7/10

    Top the tortillas with 1 cup mozzarella cheese and 1/3 cup grated Parmesan cheese.

    🧀mozzarella cheese
    🧀grated Parmesan cheese
    🥄measuring cups

  8. Step 8/10

    Place the topped tortillas in the air-fryer basket in a single layer.

    🥙large flour tortilla

  9. Step 9/10

    Air fry at 400°F (205°C) for 5 minutes until the cheese is melted and the tortilla edges are crisp.

    🥙large flour tortilla
    🧀mozzarella cheese
    🧀grated Parmesan cheese

  10. Step 10/10

    Serve the cheesy tortilla garlic bread warm with marinara sauce for dipping.

    🍅marinara sauce

Composition

Ingredients

Types

Dairy, Vegetables, Herbs, Spices, Condiments

Ingredients

Flour tortilla, Butter, Cream cheese, Parmesan cheese, Green onion, Black pepper, Garlic powder, Italian seasoning, Mozzarella cheese, Marinara sauce

Notes

Flour tortilla (large), Cream cheese (softened or whipped), Parmesan cheese (grated, for topping), Green onion (chopped), Marinara sauce (for dipping)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Ovo-lacto vegetarian

Calories

535 kcal

Macro nutrients

Protein: 23g, Carbohydrates: 35g, Fat: 32g, Saturated fat: 18g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 520mg, Sodium: 980mg, Iron: 2.3mg, Potassium: 210mg

Vitamins

Vitamin A: 310mcg RAE, Vitamin C: 2mg, Vitamin B12: 0.9mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, spoon, measuring cups, measuring spoons, knife, cutting board

Appliances

Air fryer

Type

Type

Type Of Dish

Bread, Snack, Appetizer, Side Dish

Occasions

Game Day, Party, Movie Night, Quick Meal

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Italian-American, American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Chewy, Melty, Creamy

Flavors

Cheesy, Buttery, Garlicky, Savory, Herby, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in air fryer at 350°F (175°C) until hot and crisp), freezer : 1 month (Wrap tightly or store in a freezer-safe container,Freeze without marinara sauce,Reheat from frozen in the air fryer)