Cooker Pasta by @chieffoodieofficer
2 servings
🍝
230 g
Pasta
🫗
15 ml
Oil
🧈
21 g
Butter
🧄
9 g
Garlic
🧅
80 g
Onions
🫑
60 ml
Capsicum
🌽
40 g
Corn
🍅
60 ml
Tomatoes
🧂
3 g
Salt
🫙
2 g
Turmeric powder
🌶️
1.5 tsp
Chilly powder
⚫
1 tsp
Pepper powder
🫙
1 tsp
Jeera powder
🫙
2 g
Coriander powder
🌿
2 g
Mixed herbs
🍅
22 ml
Tomato ketchup
💧
600 ml
Water
- Heat
Heat oil and butter in the pressure cooker.
- Add
Add chopped garlic and onions and sauté.
- Add
Add capsicum, boiled corn and tomatoes.
- Add
Add salt, haldi, chilly powder, pepper powder, jeera powder, coriander powder and mixed herbs.
- Add
Add tomato ketchup and mix.
- Add
Add the pasta and water only till the level of the pasta.
- Cook
Close the pressure cooker and cook until the whistle sounds.
Cooker Pasta by @chieffoodieofficer
2 servings
🍝
230 g
Pasta
🫗
15 ml
Oil
🧈
21 g
Butter
🧄
9 g
Garlic
🧅
80 g
Onions
🫑
60 ml
Capsicum
🌽
40 g
Corn
🍅
60 ml
Tomatoes
🧂
3 g
Salt
🫙
2 g
Turmeric powder
🌶️
1.5 tsp
Chilly powder
⚫
1 tsp
Pepper powder
🫙
1 tsp
Jeera powder
🫙
2 g
Coriander powder
🌿
2 g
Mixed herbs
🍅
22 ml
Tomato ketchup
💧
600 ml
Water
Preparation Steps
Step 1/7
Heat oil and butter in the pressure cooker.
Step 2/7
Add chopped garlic and onions and sauté.
Step 3/7
Add capsicum, boiled corn and tomatoes.
Step 4/7
Add salt, haldi, chilly powder, pepper powder, jeera powder, coriander powder and mixed herbs.
Step 5/7
Add tomato ketchup and mix.
Step 6/7
Add the pasta and water only till the level of the pasta.
Step 7/7
Close the pressure cooker and cook until the whistle sounds.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
to inform
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Various
Aspect
Texture
Flavors
Other
Price
to inform
Recommended Preservation
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Preservation Infos
to inform