Air Fryer Pizza with Yogurt Dough by @helena_pudic

32 min

2 servings

🌾

210 g

Type 00 flour

🫙

1.5 tsp

Baking powder

🥣

180 g

Greek yogurt

🍅

1 can

Canned peeled tomatoes

🍅

2 tbsp

Tomato paste

🧂

Salt

⚫

Pepper

🌿

Oregano

🌿

Basil

🧀

Hard mozzarella

🧀

Mozzarella in brine

  1. Knead
    • Type 00 flour
    • Greek yogurt

    Knead the dough from the flour, baking powder and Greek yogurt.

  2. Rest

    Leave the dough to rest for 20 minutes.

  3. Blend
    • Canned peeled tomatoes
    • Salt
    • Basil

    While the dough rests, blend the canned tomatoes, tomato concentrate, salt, pepper and oregano for the sauce, adding basil at the end.

  4. Fill

    Turn on the preheat on the air fryer at 200°C for 5 minutes before filling the pizza.

  5. Fill
    • Hard mozzarella

    Fill the edges of the dough with grated mozzarella, then close them.

  6. Put

    Put the sauce in the middle.

  7. Add
    • Hard mozzarella

    Add more grated mozzarella and torn mozzarella from the brine on top.

  8. Cook

    Cook in the air fryer at 200°C for 7 minutes.

Air Fryer Pizza with Yogurt Dough by @helena_pudic

32 min

2 servings

🌾

210 g

Type 00 flour

🫙

1.5 tsp

Baking powder

🥣

180 g

Greek yogurt

🍅

1 can

Canned peeled tomatoes

🍅

2 tbsp

Tomato paste

🧂

Salt

⚫

Pepper

🌿

Oregano

🌿

Basil

🧀

Hard mozzarella

🧀

Mozzarella in brine

Preparation Steps

  1. Step 1/8

    Knead the dough from the flour, baking powder and Greek yogurt.

    🌾Type 00 flour
    🫙Baking powder
    🥣Greek yogurt
    🥣Mixing bowl

  2. Step 2/8

    Leave the dough to rest for 20 minutes.

  3. Step 3/8

    While the dough rests, blend the canned tomatoes, tomato concentrate, salt, pepper and oregano for the sauce, adding basil at the end.

    🍅Canned peeled tomatoes
    🍅Tomato paste
    🧂Salt
    ⚫Pepper
    🌿Oregano
    🌿Basil

  4. Step 4/8

    Turn on the preheat on the air fryer at 200°C for 5 minutes before filling the pizza.

  5. Step 5/8

    Fill the edges of the dough with grated mozzarella, then close them.

    🧀Hard mozzarella

  6. Step 6/8

    Put the sauce in the middle.

  7. Step 7/8

    Add more grated mozzarella and torn mozzarella from the brine on top.

    🧀Hard mozzarella
    🧀Mozzarella in brine

  8. Step 8/8

    Cook in the air fryer at 200°C for 7 minutes.

Composition

Ingredients

Types

Grains, Baking, Dairy, Vegetables, Spices, Herbs

Ingredients

Type 00 flour, Baking powder, Greek yogurt, Canned peeled tomatoes, Tomato paste, Salt, Pepper, Oregano, Basil, Hard mozzarella, Mozzarella in brine

Notes

Type 00 flour (regular flour can also work, but this type is great for pizza), Canned peeled tomatoes (pelati), Tomato paste (concentrate, about), Salt (to taste), Pepper (to taste), Oregano (to taste), Basil (optional, added at the end), Hard mozzarella (grated)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 58g, Fat: 21g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 420mg, Iron: 2.5mg, Sodium: 780mg, Potassium: 420mg

Vitamins

Vitamin A: 180µg, Vitamin C: 8mg, Vitamin B12: 0.9µg

Preparation

Time Information

Preparation

25 minutes

Cooking

7 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Blender

Appliances

Air fryer, Blender

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Weekend Cooking

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Italian

Geographic

Croatia, Europe

Various

Aspect

Texture

Melty, Chewy, Crispy Edges

Flavors

Savory, Cheesy, Tangy, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (Store cooled pizza in an airtight container or wrapped in foil,Reheat in the air fryer for best texture), raw dough : 1-2 days (Wrap tightly in plastic and keep refrigerated before shaping), freezing : up to 1 month (Freeze baked pizza wrapped tightly,Thaw before reheating in air fryer)