Spiced Hot Chocolate (Cocoa Tea) by @healthyalie

5 min

4 servings

🪵

2

Cinnamon sticks

💧

300 ml

Water

🥛

500 ml

Plant-based milk

🍫

2 tbsp

Unsweetened cocoa powder

🍫

40 g

Cocoa stick

🫑

1

Scotch bonnet pepper

🥥

100 g

Coconut condensed milk

🥛

Vegan whipped cream

  1. Pour
    • Water
    • Plant-based milk
    • Cinnamon sticks

    Pour the water and plant-based milk over the cinnamon sticks in a saucepan.

  2. Add
    • Unsweetened cocoa powder

    Add the cocoa powder and grate the cocoa stick or dark chocolate into the saucepan.

  3. Heat
    • Scotch bonnet pepper

    Heat over medium heat; when it starts to steam, pierce the Scotch bonnet pepper with a fork and place it in the saucepan.

  4. Simmer

    Simmer for 5 minutes or until it starts to boil gently.

  5. Add
    • Coconut condensed milk
    • Vegan whipped cream

    Remove from the heat, add the coconut condensed milk, mix well, and serve with vegan whipped cream.

Spiced Hot Chocolate (Cocoa Tea) by @healthyalie

5 min

4 servings

🪵

2

Cinnamon sticks

💧

300 ml

Water

🥛

500 ml

Plant-based milk

🍫

2 tbsp

Unsweetened cocoa powder

🍫

40 g

Cocoa stick

🫑

1

Scotch bonnet pepper

🥥

100 g

Coconut condensed milk

🥛

Vegan whipped cream

Preparation Steps

  1. Step 1/5

    Pour the water and plant-based milk over the cinnamon sticks in a saucepan.

    💧Water
    🥛Plant-based milk
    🪵Cinnamon sticks

  2. Step 2/5

    Add the cocoa powder and grate the cocoa stick or dark chocolate into the saucepan.

    🍫Unsweetened cocoa powder
    🍫Cocoa stick
    🧀Grater

  3. Step 3/5

    Heat over medium heat; when it starts to steam, pierce the Scotch bonnet pepper with a fork and place it in the saucepan.

    🫑Scotch bonnet pepper
    🍴Fork

  4. Step 4/5

    Simmer for 5 minutes or until it starts to boil gently.

  5. Step 5/5

    Remove from the heat, add the coconut condensed milk, mix well, and serve with vegan whipped cream.

    🥥Coconut condensed milk
    🥛Vegan whipped cream
    🥄Spoon

Composition

Ingredients

Types

Spices, Liquid, Plant-based Dairy Alternative, Chocolate, Vegetables

Ingredients

Cinnamon sticks, Water, Plant-based milk, Unsweetened cocoa powder, Cocoa stick, Scotch bonnet pepper, Coconut condensed milk, Vegan whipped cream

Notes

Vegan whipped cream (to serve)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

185 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 15g, Fat: 10.5g, Fiber: 1.5g, Sugars: 11g

Nutritional Information

Minerals

Magnesium: 45mg, Iron: 1.8mg, Potassium: 220mg, Calcium: 60mg

Vitamins

Vitamin B12: 0.3µg, Vitamin E: 0.5mg

Preparation

Time Information

Cooking

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Fork, Grater, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Drink

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Chocolatey, Spicy, Sweet, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (in an airtight container,reheat gently before serving, removing the pepper if steeping too long)