Easy One Pan Lasagna by @samsweetandspicetreats

30 min

4 servings

🧅

1 medium

Onion

🍗

400 g

Chicken thighs

🍅

30 ml

Tomato paste

🍅

600 ml

Tomato sauce

🍲

500 ml

Broth

🥛

100 ml

Cooking cream

🍝

200 g

Lasagna strips

🧀

50 g

Cheese

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🌿

1 g

Italian herbs

🫗

15 ml

Oil

  1. Chop
    • onion
    • boneless chicken thighs

    Chop 1 onion and cut 400 g boneless chicken thighs into small bite-sized pieces.

  2. Heat
    • cooking oil

    Heat 1 tbsp cooking oil in a large deep skillet over medium-high heat.

  3. Fry
    • onion
    • boneless chicken thighs

    Fry the chopped onion for 3 minutes until softened. Add the chicken pieces and cook for 5 to 7 minutes until browned and cooked through.

  4. Season
    • salt
    • Italian herbs
    • Chicken thighs

    Season the chicken mixture with 1/4 tsp salt, 1/4 tsp black pepper, and 1 tsp Italian herbs. Stir in 2 tbsp tomato paste and cook for 1 minute.

  5. Pour
    • tomato sauce
    • broth
    • cooking cream

    Pour 600 ml tomato sauce and 500 ml broth into the skillet. Stir in 100 ml cooking cream.

  6. Simmer

    Bring the sauce to a gentle simmer. Cook for 5 minutes, stirring occasionally.

  7. Step
    • dry lasagna noodles

    Break 200 g dry lasagna noodles into rough pieces. Submerge the broken noodles in the simmering sauce.

  8. Cook
    • dry lasagna noodles

    Cover the skillet and cook for about 15 minutes until the noodles are tender. Stir once or twice to prevent sticking.

  9. Sprinkle
    • light grated cheese
    • Lasagna strips

    Sprinkle 50 g light grated cheese evenly over the lasagna. Cover the skillet until the cheese melts, about 2 minutes.

  10. Divide
    • Lasagna strips

    Remove the skillet from the heat and rest the lasagna for 2 minutes before dividing it into 4 portions.

Easy One Pan Lasagna by @samsweetandspicetreats

30 min

4 servings

🧅

1 medium

Onion

🍗

400 g

Chicken thighs

🍅

30 ml

Tomato paste

🍅

600 ml

Tomato sauce

🍲

500 ml

Broth

🥛

100 ml

Cooking cream

🍝

200 g

Lasagna strips

🧀

50 g

Cheese

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🌿

1 g

Italian herbs

🫗

15 ml

Oil

Preparation Steps

  1. Step 1/10

    Chop 1 onion and cut 400 g boneless chicken thighs into small bite-sized pieces.

    🧅onion
    🍗boneless chicken thighs
    🔪chef's knife
    🪵cutting board

  2. Step 2/10

    Heat 1 tbsp cooking oil in a large deep skillet over medium-high heat.

    🫗cooking oil
    🍳large deep skillet
    🥄measuring spoons

  3. Step 3/10

    Fry the chopped onion for 3 minutes until softened. Add the chicken pieces and cook for 5 to 7 minutes until browned and cooked through.

    🧅onion
    🍗boneless chicken thighs
    🍳large deep skillet
    🥄wooden spoon

  4. Step 4/10

    Season the chicken mixture with 1/4 tsp salt, 1/4 tsp black pepper, and 1 tsp Italian herbs. Stir in 2 tbsp tomato paste and cook for 1 minute.

    🧂salt
    ⚫black pepper
    🌿Italian herbs
    🍅tomato paste
    🍳large deep skillet
    🥄wooden spoon
    🥄measuring spoons

  5. Step 5/10

    Pour 600 ml tomato sauce and 500 ml broth into the skillet. Stir in 100 ml cooking cream.

    🍅tomato sauce
    🍲broth
    🥛cooking cream
    🍳large deep skillet
    🥄wooden spoon
    🥛measuring jug

  6. Step 6/10

    Bring the sauce to a gentle simmer. Cook for 5 minutes, stirring occasionally.

    🍳large deep skillet
    🥄wooden spoon

  7. Step 7/10

    Break 200 g dry lasagna noodles into rough pieces. Submerge the broken noodles in the simmering sauce.

    🍜dry lasagna noodles
    🍳large deep skillet
    🥄wooden spoon

  8. Step 8/10

    Cover the skillet and cook for about 15 minutes until the noodles are tender. Stir once or twice to prevent sticking.

    🍜dry lasagna noodles
    🍳large deep skillet
    🥄wooden spoon
    ✨lid

  9. Step 9/10

    Sprinkle 50 g light grated cheese evenly over the lasagna. Cover the skillet until the cheese melts, about 2 minutes.

    🧀light grated cheese
    🍳large deep skillet
    ✨lid

  10. Step 10/10

    Remove the skillet from the heat and rest the lasagna for 2 minutes before dividing it into 4 portions.

    🍳large deep skillet

Composition

Ingredients

Types

Vegetables, Condiments, Broths, Stocks, Dairy, Seasonings, Herbs

Ingredients

Onion, Chicken thighs, Tomato paste, Tomato sauce, Broth, Cooking cream, Lasagna strips, Cheese, Salt, Pepper, Italian herbs, Oil

Notes

Onion (chopped), Chicken thighs (or minced meat, less fat), Cooking cream (7% fat), Lasagna strips (broken, raw), Cheese (light, grated), Salt (to taste), Pepper (to taste), Oil (for frying the onion)

Allergens

Milk

Dietetics

Dietary regimen

High-protein

Calories

595 kcal

Macro nutrients

Protein: 33g, Carbohydrates: 67g, Fat: 21g, Fiber: 5g, Sugar: 10g

Nutritional Information

Minerals

Calcium: 260mg, Iron: 3.2mg, Potassium: 790mg, Sodium: 950mg

Vitamins

Vitamin A: 150µg, Vitamin C: 12mg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

chef's knife, cutting board, large deep skillet, wooden spoon, measuring spoons, measuring jug, lid

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Family Dinner, Comfort Food

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Tender, Creamy, Saucy, Melty, Cheesy

Flavors

Savory, Tomato, Herby, Rich, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Cool quickly,Store in an airtight container at 4°C or below,Reheat until steaming hot), freezer : 2 months (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator,Add a splash of broth when reheating if needed)