Tiramisu Iced Latte by @hervecuisine

10 min

2 servings

🫘

Coffee beans

☕

2

Espresso

🥛

300 ml

Milk

🧊

Ice cubes

🧀

1 tbsp

Mascarpone

🥛

50 ml

Heavy cream

🥚

1

Egg yolk

🍬

2 tsp

Whole cane sugar

🍦

2 tsp

Vanilla extract

🍫

Cocoa powder

🍪

2

Ladyfingers

  1. Grind
    • Coffee beans

    Grind the coffee beans with a coffee grinder.

  2. Step
    • Espresso
    • Whole cane sugar
    • Vanilla extract

    Prepare the double espresso with an espresso machine over the whole cane sugar and vanilla extract.

  3. Fill
    • Ice cubes
    • Milk
    • Espresso

    Fill two glasses two-thirds full with ice cubes, add the milk, then pour over the hot espresso.

  4. Put
    • Mascarpone
    • Heavy cream
    • Egg yolk

    Put the mascarpone, heavy cream, egg yolk, whole cane sugar, and vanilla extract into a milk frother.

  5. Step
    • Milk

    Use the milk frother's cold-foam function.

  6. Pour
    • Cocoa powder
    • Ladyfingers
    • Mascarpone

    Pour the mascarpone foam over the iced lattes, dust with cocoa powder, and add the ladyfingers.

Tiramisu Iced Latte by @hervecuisine

10 min

2 servings

🫘

Coffee beans

☕

2

Espresso

🥛

300 ml

Milk

🧊

Ice cubes

🧀

1 tbsp

Mascarpone

🥛

50 ml

Heavy cream

🥚

1

Egg yolk

🍬

2 tsp

Whole cane sugar

🍦

2 tsp

Vanilla extract

🍫

Cocoa powder

🍪

2

Ladyfingers

Preparation Steps

  1. Step 1/6

    Grind the coffee beans with a coffee grinder.

    🫘Coffee beans

  2. Step 2/6

    Prepare the double espresso with an espresso machine over the whole cane sugar and vanilla extract.

    ☕Espresso
    🍬Whole cane sugar
    🍦Vanilla extract

  3. Step 3/6

    Fill two glasses two-thirds full with ice cubes, add the milk, then pour over the hot espresso.

    🧊Ice cubes
    🥛Milk
    ☕Espresso
    🥛Glass

  4. Step 4/6

    Put the mascarpone, heavy cream, egg yolk, whole cane sugar, and vanilla extract into a milk frother.

    🧀Mascarpone
    🥛Heavy cream
    🥚Egg yolk
    🍬Whole cane sugar
    🍦Vanilla extract

  5. Step 5/6

    Use the milk frother's cold-foam function.

  6. Step 6/6

    Pour the mascarpone foam over the iced lattes, dust with cocoa powder, and add the ladyfingers.

    🍫Cocoa powder
    🍪Ladyfingers
    🥛Glass

Composition

Ingredients

Types

Beverages, Dairy, Other, Eggs, Sweeteners, Flavorings, Sweets, Grains

Ingredients

Coffee beans, Espresso, Milk, Ice cubes, Mascarpone, Heavy cream, Egg yolk, Whole cane sugar, Vanilla extract, Cocoa powder, Ladyfingers

Notes

Coffee beans (ground for the espresso), Espresso (double espresso), Milk (or a plant-based alternative), Ice cubes (to fill the glasses two-thirds full), Cocoa powder (for dusting), Ladyfingers (or more)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

230 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 17g, Fat: 14g, Fiber: 1g, Sugars: 13g

Nutritional Information

Minerals

Calcium: 190mg, Potassium: 320mg, Sodium: 90mg

Vitamins

Vitamin A: 150µg, Vitamin B12: 0.6µg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Glass

Appliances

Coffee grinder, Coffee maker, Frother

Type

Type

Type Of Dish

Dessert, Drink

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Foamy, Icy, Smooth

Flavors

Coffee, Vanilla, Creamy, Chocolatey, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

assembled drink : best consumed immediately (serve right after assembling as ice will melt and foam will deflate), mascarpone foam (unassembled) : up to 1 day (store in an airtight container in the fridge,contains raw egg yolk, consume promptly)