Fresh Pasta with Zucchini Cream, Spreadable Cheese and Sausage by @maritoemoglie_incucina

25 min

2 servings

🍝

300 g

Fresh pasta

🥒

400 g

Zucchini

🧀

200 g

Spreadable cheese

🍖

200 g

Sausage

🧄

3 g

Garlic

🫒

15 ml

Olive oil

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🧀

30 g

Parmesan

  1. Dice
    • zucchini
    • garlic

    Dice the 400 g zucchini and finely chop the garlic clove.

  2. Heat
    • olive oil
    • garlic

    Heat 15 ml olive oil in the large frying pan over medium heat. Lightly brown the garlic.

  3. Add
    • zucchini
    • Fresh pasta

    Add the diced zucchini to the pan and cook for 5 to 7 min until tender. Add a splash of pasta cooking water if the pan becomes dry.

  4. Season
    • zucchini
    • salt

    Season the zucchini with salt and black pepper. Transfer the cooked zucchini to the blender.

  5. Blend
    • zucchini

    Blend the zucchini until smooth. Set the zucchini cream aside.

  6. Crumble
    • pork sausage

    Crumble the 200 g pork sausage into the frying pan. Cook over medium heat until browned and fully cooked.

  7. Return
    • zucchini
    • cream cheese

    Return the zucchini cream to the pan. Add the 200 g cream cheese and stir until creamy.

  8. Boil
    • fresh pasta
    • salt

    Bring salted water to a boil in the large pot. Cook the 300 g fresh pasta until al dente.

  9. Drain
    • fresh pasta
    • pork sausage
    • cream cheese

    Drain the pasta, reserving some cooking water. Add the pasta to the creamy sausage sauce.

  10. Toss
    • fresh pasta
    • zucchini
    • cream cheese

    Toss the pasta until evenly coated. Loosen the sauce with reserved pasta water if needed.

  11. Serve
    • salt
    • Parmesan cheese

    Adjust the seasoning with salt and black pepper. Serve topped with 30 g grated Parmesan cheese.

Fresh Pasta with Zucchini Cream, Spreadable Cheese and Sausage by @maritoemoglie_incucina

25 min

2 servings

🍝

300 g

Fresh pasta

🥒

400 g

Zucchini

🧀

200 g

Spreadable cheese

🍖

200 g

Sausage

🧄

3 g

Garlic

🫒

15 ml

Olive oil

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🧀

30 g

Parmesan

Preparation Steps

  1. Step 1/11

    Dice the 400 g zucchini and finely chop the garlic clove.

    🥒zucchini
    🧄garlic
    🔪knife
    🪵cutting board

  2. Step 2/11

    Heat 15 ml olive oil in the large frying pan over medium heat. Lightly brown the garlic.

    🫒olive oil
    🧄garlic
    🍳large frying pan
    🥄wooden spoon

  3. Step 3/11

    Add the diced zucchini to the pan and cook for 5 to 7 min until tender. Add a splash of pasta cooking water if the pan becomes dry.

    🥒zucchini
    🍳large frying pan
    🥄wooden spoon

  4. Step 4/11

    Season the zucchini with salt and black pepper. Transfer the cooked zucchini to the blender.

    🥒zucchini
    🧂salt
    ⚫black pepper
    🍳large frying pan
    🥄wooden spoon

  5. Step 5/11

    Blend the zucchini until smooth. Set the zucchini cream aside.

    🥒zucchini

  6. Step 6/11

    Crumble the 200 g pork sausage into the frying pan. Cook over medium heat until browned and fully cooked.

    🍖pork sausage
    🍳large frying pan
    🥄wooden spoon

  7. Step 7/11

    Return the zucchini cream to the pan. Add the 200 g cream cheese and stir until creamy.

    🥒zucchini
    🧀cream cheese
    🍳large frying pan
    🥄wooden spoon

  8. Step 8/11

    Bring salted water to a boil in the large pot. Cook the 300 g fresh pasta until al dente.

    🍝fresh pasta
    🧂salt
    🍲large pot
    🥄wooden spoon

  9. Step 9/11

    Drain the pasta, reserving some cooking water. Add the pasta to the creamy sausage sauce.

    🍝fresh pasta
    🍖pork sausage
    🧀cream cheese
    🥒zucchini
    🧺colander
    🍳large frying pan
    🥄wooden spoon

  10. Step 10/11

    Toss the pasta until evenly coated. Loosen the sauce with reserved pasta water if needed.

    🍝fresh pasta
    🥒zucchini
    🧀cream cheese
    🍳large frying pan
    🥄wooden spoon

  11. Step 11/11

    Adjust the seasoning with salt and black pepper. Serve topped with 30 g grated Parmesan cheese.

    🧂salt
    ⚫black pepper
    🧀Parmesan cheese
    🧀grater
    🥄wooden spoon

Composition

Ingredients

Types

Grains, Vegetables, Herbs and spices, Fats and oils

Ingredients

Fresh pasta, Zucchini, Spreadable cheese, Sausage, Garlic, Olive oil, Salt, Pepper, Parmesan

Notes

Zucchini (medium, diced), Spreadable cheese (creamy, e.g. Philadelphia), Olive oil (amount not given), Salt (to taste), Pepper (to taste), Parmesan (grated, amount not given)

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

High-protein

Calories

720 kcal

Macro nutrients

Protein: 29g, Carbohydrates: 76g, Fat: 34g, Fiber: 5g, Sugars: 7g, Saturated fat: 14g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 3.2mg, Potassium: 610mg, Sodium: 980mg

Vitamins

Vitamin A: 170µg, Vitamin C: 24mg, Vitamin B12: 0.9µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

large frying pan, knife, cutting board, large pot, colander, wooden spoon, grater

Appliances

Blender, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Tender, Silky

Flavors

Savory, Cheesy, Garlicky, Rich, Mildly sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat until steaming hot), freezer : 30 days (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator,Cream cheese sauce may separate slightly after thawing)