Filthy Dirty Cabbage by @raziyyz
3 servings
🥩
450 g
Ground beef
🫒
15 ml
Olive oil
🧄
15 ml
Garlic
🧅
150 g
Onion
🫑
60 g
Red bell pepper
🫑
60 g
Green bell pepper
🍅
30 ml
Tomato paste
🧂
5 ml
Salt
⚫
5 ml
Pepper
🌶️
5 ml
Paprika
🌶️
5 ml
Chili powder
🧂
5 ml
Italian seasoning
🍲
240 ml
Broth
🥫
15 ml
Worcestershire sauce
💧
30 ml
Cold water
🌽
8 g
Cornstarch
🥬
900 g
Cabbage
Dice
onion
red bell pepper
Cabbage
Dice the onion and both bell peppers, chop the cabbage, and measure the remaining ingredients.
Heat
olive oil
lean ground beef
Heat 1 tbsp olive oil in a large deep skillet or pot over medium-high heat. Add 1 lb lean ground beef and break it apart with a wooden spoon.
- Cook
- lean ground beef
minced garlic- onion
Cook the beef for about 4 minutes until browned and no longer pink. Stir in 1 tbsp minced garlic, the diced onion, and both diced bell peppers.
- Cook
tomato paste- lean ground beef
- onion
Cook the vegetables for 2 minutes until fragrant and beginning to soften. Stir in 2 tbsp tomato paste until it coats the beef and vegetables.
Add
salt
Broth
Worcestershire sauce
Add 1 tsp each salt, black pepper, paprika, chili powder, and Italian seasoning. Pour in 1 cup broth and 1 tbsp Worcestershire sauce.
- Add
- cabbage
Add the chopped head of cabbage and stir until coated in the seasoned liquid. Cover the pot and simmer for 5 minutes.
Whisk
cornstarch
cold water- Cabbage
Whisk 1 tbsp cornstarch with 2 tbsp cold water in a small bowl until smooth. Stir the cornstarch slurry into the cabbage mixture.
- Cook
- cabbage
- lean ground beef
Cook uncovered for 2 to 3 minutes until the sauce thickens and the cabbage is tender but not mushy. Serve hot in 3 equal portions.
Filthy Dirty Cabbage by @raziyyz
3 servings
🥩
450 g
Ground beef
🫒
15 ml
Olive oil
🧄
15 ml
Garlic
🧅
150 g
Onion
🫑
60 g
Red bell pepper
🫑
60 g
Green bell pepper
🍅
30 ml
Tomato paste
🧂
5 ml
Salt
⚫
5 ml
Pepper
🌶️
5 ml
Paprika
🌶️
5 ml
Chili powder
🧂
5 ml
Italian seasoning
🍲
240 ml
Broth
🥫
15 ml
Worcestershire sauce
💧
30 ml
Cold water
🌽
8 g
Cornstarch
🥬
900 g
Cabbage
Preparation Steps
Step 1/8
Dice the onion and both bell peppers, chop the cabbage, and measure the remaining ingredients.
Step 2/8
Heat 1 tbsp olive oil in a large deep skillet or pot over medium-high heat. Add 1 lb lean ground beef and break it apart with a wooden spoon.
Step 3/8
Cook the beef for about 4 minutes until browned and no longer pink. Stir in 1 tbsp minced garlic, the diced onion, and both diced bell peppers.
Step 4/8
Cook the vegetables for 2 minutes until fragrant and beginning to soften. Stir in 2 tbsp tomato paste until it coats the beef and vegetables.
Step 5/8
Add 1 tsp each salt, black pepper, paprika, chili powder, and Italian seasoning. Pour in 1 cup broth and 1 tbsp Worcestershire sauce.
Step 6/8
Add the chopped head of cabbage and stir until coated in the seasoned liquid. Cover the pot and simmer for 5 minutes.
Step 7/8
Whisk 1 tbsp cornstarch with 2 tbsp cold water in a small bowl until smooth. Stir the cornstarch slurry into the cabbage mixture.
Step 8/8
Cook uncovered for 2 to 3 minutes until the sauce thickens and the cabbage is tender but not mushy. Serve hot in 3 equal portions.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
320 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos