3-Ingredient No-Bake Oat, Hazelnut and Dark Chocolate Cookies by @le.renard.et.les.raisins

15 min

6 servings

🌾

70 g

Oat flakes

🥜

60 g

Hazelnut powder

🍫

130 g

Dark chocolate

  1. Line

    Line the baking sheet with one sheet of parchment paper.

  2. Melt
    • Sugar-free dairy-free dark chocolate

    Break the 130 g of sugar-free dairy-free dark chocolate into a heatproof bowl. Melt it in the microwave in short bursts, stirring between bursts, until smooth.

  3. Place
    • Fine rolled oats
    • Hazelnut flour
    • Sugar-free dairy-free dark chocolate

    Place the 70 g of fine rolled oats and 60 g of hazelnut flour in the mixing bowl. Add the melted chocolate.

  4. Mix
    • Fine rolled oats
    • Hazelnut flour
    • Sugar-free dairy-free dark chocolate

    Mix until all ingredients are evenly coated. Continue mixing until the mixture forms a cohesive ball.

  5. Divide
    • Fine rolled oats
    • Hazelnut flour
    • Sugar-free dairy-free dark chocolate

    Divide the mixture into 6 equal portions of about 40 g. Roll each portion into a ball and place the balls on the lined baking sheet.

  6. Press

    Cover one ball with the second sheet of parchment paper. Press firmly with the flat-bottomed glass to flatten it into a cookie.

  7. Refrigerate

    Repeat the flattening process with the remaining 5 balls. Refrigerate the cookies for at least 10 minutes until firm.

  8. Peel

    Peel the chilled cookies from the parchment paper. Transfer them to an airtight container.

3-Ingredient No-Bake Oat, Hazelnut and Dark Chocolate Cookies by @le.renard.et.les.raisins

15 min

6 servings

🌾

70 g

Oat flakes

🥜

60 g

Hazelnut powder

🍫

130 g

Dark chocolate

Preparation Steps

  1. Step 1/8

    Line the baking sheet with one sheet of parchment paper.

    🍳Baking sheet
    📜Parchment paper

  2. Step 2/8

    Break the 130 g of sugar-free dairy-free dark chocolate into a heatproof bowl. Melt it in the microwave in short bursts, stirring between bursts, until smooth.

    🍫Sugar-free dairy-free dark chocolate
    🥣Heatproof bowl

  3. Step 3/8

    Place the 70 g of fine rolled oats and 60 g of hazelnut flour in the mixing bowl. Add the melted chocolate.

    🌾Fine rolled oats
    🥜Hazelnut flour
    🍫Sugar-free dairy-free dark chocolate
    🥣Mixing bowl
    🥣Heatproof bowl

  4. Step 4/8

    Mix until all ingredients are evenly coated. Continue mixing until the mixture forms a cohesive ball.

    🌾Fine rolled oats
    🥜Hazelnut flour
    🍫Sugar-free dairy-free dark chocolate
    🥣Mixing bowl

  5. Step 5/8

    Divide the mixture into 6 equal portions of about 40 g. Roll each portion into a ball and place the balls on the lined baking sheet.

    🌾Fine rolled oats
    🥜Hazelnut flour
    🍫Sugar-free dairy-free dark chocolate
    🍳Baking sheet
    📜Parchment paper

  6. Step 6/8

    Cover one ball with the second sheet of parchment paper. Press firmly with the flat-bottomed glass to flatten it into a cookie.

    📜Parchment paper
    🥛Flat-bottomed glass
    🍳Baking sheet

  7. Step 7/8

    Repeat the flattening process with the remaining 5 balls. Refrigerate the cookies for at least 10 minutes until firm.

    📜Parchment paper
    🥛Flat-bottomed glass
    🍳Baking sheet

  8. Step 8/8

    Peel the chilled cookies from the parchment paper. Transfer them to an airtight container.

    📜Parchment paper
    🫙Airtight container

Composition

Ingredients

Types

to inform

Ingredients

Oat flakes, Hazelnut powder, Dark chocolate

Notes

Oat flakes (small oat flakes, gluten-free certified if needed), Dark chocolate (dairy-free dark chocolate)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-free, No added sugar

Calories

240 kcal

Macro nutrients

Protein: 4.2g, Fat: 17.5g, Carbohydrates: 20.5g, Fiber: 4.3g, Sugars: 1.5g

Nutritional Information

Minerals

Magnesium: 72mg, Iron: 2.5mg, Manganese: 1.1mg

Vitamins

Vitamin E: 2.4mg, Vitamin B1: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Heatproof bowl, Mixing bowl, Baking sheet, Parchment paper, Flat-bottomed glass, Airtight container

Appliances

Refrigerator, Microwave

Type

Type

Type Of Dish

Snack, Dessert, Breakfast

Occasions

Breakfast, Snack time, Meal prep

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Chewy, Firm

Flavors

Chocolatey, Nutty, Roasted, Bittersweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 10 days (Store in an airtight container,Keep in a cool, dry place,Keep away from direct sunlight), fridge : 14 days (Store in an airtight container,Allow cookies to soften for a few minutes before eating), freezer : 90 days (Store in a freezer-safe airtight container,Separate layers with parchment paper)