Peanut Butter Stuffed Scoopable Chocolate Chip Cookies by @feelgoodfoodie

1h46
Medium

6 servings

🥜

96 g

Peanut Butter

🧈

110 g

Unsalted Butter

🍬

100 g

Light Brown Sugar

🍚

50 g

Granulated Sugar

🥚

50 g

Egg

🌼

5 ml

Vanilla Extract

🌾

180 g

All-purpose Flour

🧁

2 g

Baking Powder

🧂

2.3 g

Baking Soda

🧂

1.5 g

Salt

🍫

210 g

Chocolate Chips

Preparation Steps

  1. Step 1/13

    Line a baking sheet or plate with parchment paper. Scoop the peanut butter into 6 separate mounds, using 1 tablespoon for each mound.

    peanut butter
    📜parchment paper
    🍪baking sheet
    🥄measuring cups and spoons

  2. Step 2/13

    Freeze the 6 peanut butter mounds for at least 60 minutes, until firm enough to handle.

    peanut butter
    🍪baking sheet
    📜parchment paper

  3. Step 3/13

    Preheat the oven to 350°F (175°C). Place a baking sheet aside for cooling the baked cookies.

    🍪baking sheet

  4. Step 4/13

    Add the room-temperature unsalted butter, light brown sugar, and granulated sugar to the stand mixer bowl. Beat with the paddle attachment at medium speed for 2 to 3 minutes until light and fluffy.

    unsalted butter
    light brown sugar
    granulated sugar
    🥣mixing bowl
    🥄measuring cups and spoons

  5. Step 5/13

    Add the large egg and vanilla extract to the butter mixture. Mix until fully incorporated.

    large egg
    vanilla extract
    🥣mixing bowl

  6. Step 6/13

    Whisk the all-purpose flour, baking powder, baking soda, and salt together in the second mixing bowl. Make sure the leavening agents are evenly distributed.

    all-purpose flour
    baking powder
    baking soda
    salt
    🥣mixing bowl
    🥄whisk
    🥄measuring cups and spoons

  7. Step 7/13

    Gradually add the flour mixture to the butter mixture. Mix only until no dry streaks remain.

    all-purpose flour
    baking powder
    baking soda
    salt
    🥣mixing bowl

  8. Step 8/13

    Add the chocolate chips to the dough. Fold them in gently with a rubber spatula until evenly distributed.

    chocolate chips
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/13

    Divide the cookie dough into 6 equal large portions. Flatten each portion slightly with your hands.

    🥣mixing bowl

  10. Step 10/13

    Place 1 frozen peanut butter mound in the center of each dough portion. Wrap the dough completely around the filling and roll each cookie into a tall ball.

    peanut butter
    📜parchment paper

  11. Step 11/13

    Arrange the 6 dough balls closely together in the pie dish. Bake for 15 to 17 minutes, until the edges and tops are lightly golden while the centers remain soft.

    🥧pie dish

  12. Step 12/13

    Transfer the pie dish to a baking sheet or heat-safe surface. Let the cookies cool for 10 to 15 minutes before serving warm.

    🥧pie dish
    🍪baking sheet

  13. Step 13/13

    Let the cookies cool on the baking sheet for 10-15 minutes before serving.

Composition

Ingredients

Types

Legumes, Spreads, Dairy, Fat, Sweeteners, Flavorings, Grains, Baking, Seasonings, Sweets, Chocolate

Ingredients

Peanut butter, Unsalted butter, Light brown sugar, Granulated sugar, Egg, Vanilla extract, All-purpose flour, Baking powder, Baking soda, Salt, Chocolate chips

Allergens

Peanuts, Milk, Gluten, Wheat, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

530 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 62g, Total fat: 29g, Saturated fat: 13g, Fiber: 3g, Sugars: 43g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 2.3mg, Potassium: 230mg, Sodium: 250mg

Vitamins

Vitamin A: 110mcg, Vitamin E: 1.5mg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

16 minutes

Overall

1 hour 46 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

parchment paper, mixing bowl, whisk, rubber spatula, pie dish, baking sheet, measuring cups and spoons

Appliances

freezer, stand mixer, oven

Type

Type

Type Of Dish

Dessert, Snack, Baked Good

Occasions

Dessert, Party, Holiday Baking, Bake Sale, Afternoon Tea

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Gooey, Soft, Chewy, Melty, Tender

Flavors

Chocolatey, Peanutty, Sweet, Buttery, Caramel-like, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store fully cooled cookies in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Warm briefly before serving for a gooey center), freezer : 90 days (Wrap cookies individually,Place wrapped cookies in a freezer-safe airtight container)