Moist Lemon Cake by @claire_regale

≈ 45 min

8 servings

🥚

3

Eggs

🍬

200 g

Sugar

🍦

5 ml

Vanilla

🍋

30 ml

Lemon juice

🥣

130 g

Plain yogurt

🫗

50 ml

Oil

🌾

280 g

Flour

🫙

11 g

Baking powder

🍬

Icing sugar

  1. Preheat

    Preheat the oven to 180°C / 356°F using bottom heat.

  2. Whisk
    • eggs
    • granulated sugar

    Whisk the 3 eggs with 100 g granulated sugar until pale and slightly foamy.

  3. Stir
    • vanilla extract
    • lemon juice

    Stir in 5 ml vanilla extract and 30 ml lemon juice.

  4. Mix
    • plain yogurt
    • vegetable oil

    Mix in 125 g plain yogurt and 50 ml vegetable oil until smooth.

  5. Sift
    • all-purpose flour

    Sift 280 g all-purpose flour with 11 g baking powder.

  6. Fold
    • all-purpose flour
    • Sugar
    • Eggs

    Fold the dry ingredients into the wet mixture just until no dry flour remains.

  7. Pour

    Pour the batter into the cake pan and level the surface.

  8. Bake

    Bake for 15 min at 180°C / 356°F with bottom heat.

  9. Heat

    Switch to fan-assisted heat and bake for 10 to 15 min more, until a skewer comes out clean.

  10. Cool
    • icing sugar

    Cool the cake before dusting it with 10 g icing sugar.

Moist Lemon Cake by @claire_regale

≈ 45 min

8 servings

🥚

3

Eggs

🍬

200 g

Sugar

🍦

5 ml

Vanilla

🍋

30 ml

Lemon juice

🥣

130 g

Plain yogurt

🫗

50 ml

Oil

🌾

280 g

Flour

🫙

11 g

Baking powder

🍬

Icing sugar

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C / 356°F using bottom heat.

  2. Step 2/10

    Whisk the 3 eggs with 100 g granulated sugar until pale and slightly foamy.

    🥚eggs
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/10

    Stir in 5 ml vanilla extract and 30 ml lemon juice.

    🍦vanilla extract
    🍋lemon juice
    🥣mixing bowl
    🥄whisk

  4. Step 4/10

    Mix in 125 g plain yogurt and 50 ml vegetable oil until smooth.

    🥣plain yogurt
    🫗vegetable oil
    🥣mixing bowl
    🥄whisk

  5. Step 5/10

    Sift 280 g all-purpose flour with 11 g baking powder.

    🌾all-purpose flour
    🫙baking powder
    🧺sieve
    🥣mixing bowl

  6. Step 6/10

    Fold the dry ingredients into the wet mixture just until no dry flour remains.

    🌾all-purpose flour
    🫙baking powder
    🥣mixing bowl
    🥄spatula

  7. Step 7/10

    Pour the batter into the cake pan and level the surface.

    🍰cake pan
    🥄spatula

  8. Step 8/10

    Bake for 15 min at 180°C / 356°F with bottom heat.

    🍰cake pan

  9. Step 9/10

    Switch to fan-assisted heat and bake for 10 to 15 min more, until a skewer comes out clean.

    🍰cake pan

  10. Step 10/10

    Cool the cake before dusting it with 10 g icing sugar.

    🍬icing sugar
    🧺sieve

Composition

Ingredients

Types

Eggs, Fruit, Dairy, Leavening agents

Ingredients

Eggs, Sugar, Vanilla, Lemon juice, Plain yogurt, Oil, Flour, Baking powder, Icing sugar

Notes

Sugar (a tea glass of sugar), Lemon juice (amount not given), Plain yogurt (one pot of plain yogurt), Oil (half a glass of oil), Icing sugar (for dusting, amount not given)

Allergens

eggs, milk

Dietetics

Dietary regimen

Vegetarian

Calories

269 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 39g, Sugars: 17g, Fat: 10g, Saturated fat: 2g, Fiber: 1g, Sodium: 120mg

Nutritional Information

Minerals

Calcium: 77mg, Iron: 1.5mg, Potassium: 77mg

Vitamins

Vitamin C: 2mg, Vitamin A: 24µg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, measuring spoon, cake pan, sieve, spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon snack, Tea time, Breakfast, Celebration

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Tender, Fluffy

Flavors

Sweet, Tangy, Citrusy, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Wrap individual slices tightly,Freeze without powdered sugar when possible)