Moroccan Saffron Carbonara with Khlii and Jben by @tukoneparis

N/A
Hard

1 serving

🍝

400 g

Spaghetti

🌼

1 g

Saffron

🥚

4

Egg Yolks

🧀

70 g

Pecorino

🌶️

2 g

Timut Black Pepper

🥩

150 g

Khlii

🧀

100 g

Jben Cheese

🫒

4 figs

Figs

🍯

15 ml

Honey

🌰

30 g

Hazelnuts

Preparation Steps

  1. Step 1/18

    Finely grate 70 g Pecorino Romano cheese and set it aside.

    Pecorino Romano cheese
    🧀fine grater
    🥣mixing bowl

  2. Step 2/18

    Crush 30 g hazelnuts into coarse pieces and set them aside.

    hazelnuts
    🔪knife
    🪵cutting board

  3. Step 3/18

    Quarter the 4 fresh figs and place them on the cutting board.

    fresh figs
    🔪knife
    🪵cutting board

  4. Step 4/18

    Whisk 4 egg yolks with the grated Pecorino Romano cheese and 2 g Timut pepper until a thick paste forms.

    egg yolk
    Pecorino Romano cheese
    Timut pepper
    🥣mixing bowl
    🥄whisk

  5. Step 5/18

    Blend 100 g jben cheese with 60 ml whole milk until completely smooth.

    jben cheese
    whole milk
    🥣mixing bowl

  6. Step 6/18

    Bring a large pot of water to a rolling boil and season it with 3 g salt.

    salt
    🍲large pot

  7. Step 7/18

    Add 400 g spaghetti and 1 g saffron threads to the boiling water.

    spaghetti
    saffron threads
    🍲large pot

  8. Step 8/18

    Cook the spaghetti until al dente, about 1 minute less than the package instructions.

    spaghetti
    🍲large pot
    🥢tongs

  9. Step 9/18

    Heat 15 ml olive oil in a frying pan over medium heat and add 150 g khlii.

    olive oil
    khlii
    🍳frying pan
    🥄spatula

  10. Step 10/18

    Fry the khlii until crisp and browned, then transfer it to a bowl.

    khlii
    🍳frying pan
    🥄spatula
    🥣mixing bowl

  11. Step 11/18

    Add the quartered fresh figs and 15 ml honey to the frying pan.

    fresh figs
    honey
    🍳frying pan
    🥄spatula

  12. Step 12/18

    Roast the figs for 2 to 3 minutes until glossy and lightly caramelized.

    fresh figs
    honey
    🍳frying pan
    🥄spatula

  13. Step 13/18

    Reserve 240 ml of saffron pasta water, then drain the spaghetti.

    spaghetti
    saffron threads
    🍲large pot
    🫗colander

  14. Step 14/18

    Add the drained spaghetti to the frying pan with the khlii fat and toss to coat.

    spaghetti
    khlii
    🍳frying pan
    🥢tongs

  15. Step 15/18

    Remove the frying pan from the heat and add the egg yolk and Pecorino mixture.

    egg yolk
    Pecorino Romano cheese
    Timut pepper
    🍳frying pan
    🥢tongs

  16. Step 16/18

    Toss vigorously while adding enough reserved saffron pasta water to create a silky sauce.

    spaghetti
    saffron threads
    egg yolk
    Pecorino Romano cheese
    🍳frying pan
    🥢tongs

  17. Step 17/18

    Divide the carbonara among 4 warm serving bowls and spoon the jben cheese emulsion over each portion.

    spaghetti
    jben cheese
    whole milk
    🥣mixing bowl
    spoon

  18. Step 18/18

    Top each serving with crispy khlii, honey-roasted figs and crushed hazelnuts.

    khlii
    fresh figs
    honey
    hazelnuts
    🥣mixing bowl
    spoon

Composition

Ingredients

Types

Grains, Pasta, Eggs, Meat, Preserved Meat, Dairy, Cheese, Sweeteners, Nuts

Ingredients

Spaghetti, Saffron, Egg yolks, Pecorino, Timut black pepper, Khlii, Jben cheese, Figs, Honey, Hazelnuts

Allergens

Gluten, Egg, Milk, Tree Nuts

Dietetics

Dietary regimen

to inform

Calories

720 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 77g, Fat: 32g, Fiber: 5g, Sugars: 13g

Nutritional Information

Minerals

Calcium: 380mg, Iron: 4.2mg, Potassium: 440mg, Sodium: 980mg

Vitamins

Vitamin A: 210µg, Vitamin B12: 1.8µg, Vitamin D: 1.7µg, Vitamin E: 2.6mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

18 steps

Equipments

Utensils

large pot, frying pan, mixing bowl, whisk, tongs, colander, fine grater, knife, cutting board, spatula

Appliances

stovetop, blender

Type

Type

Type Of Dish

Main Course, Pasta

Occasions

Dinner, Date Night, Special Occasion

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Italian, Moroccan, Fusion

Geographic

Morocco, North Africa

Various

Aspect

Texture

Silky, Creamy, Crispy, Crunchy, Tender

Flavors

Umami, Savory, Salty, Peppery, Floral, Sweet, Nutty, Tangy

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Serve immediately after preparing,Do not leave egg-based pasta out longer than 2 hours), fridge : 2 days (Store in an airtight container,Cool promptly before refrigerating,Reheat gently with a splash of water), freezer : 0 min (Not recommended because the egg sauce and cheese emulsion may split)