Basque Cheesecake by @millsandbuns

30 min
Easy

8 servings

🧀

330 g

Cream Cheese

🍬

100 g

Caster Sugar

🥛

150 g

Heavy Cream

🌾

10 g

Flour

🌿

0.5

Vanilla Bean

🥚

2 large eggs

Eggs

Preparation Steps

  1. Step 1/8

    Preheat the oven to 200°C / 390°F.

  2. Step 2/8

    Split 1/2 vanilla bean lengthwise and scrape out the seeds.

    vanilla bean
    🔪knife

  3. Step 3/8

    Add 330 g cream cheese, 100 g caster sugar, 150 g heavy cream, 10 g wheat flour, vanilla seeds, and 2 eggs to the mixing bowl.

    cream cheese
    caster sugar
    heavy cream
    wheat flour
    vanilla bean
    eggs
    🥣mixing bowl
    ⚖️measuring scale

  4. Step 4/8

    Whisk the mixture until the batter is completely smooth and well combined.

    cream cheese
    caster sugar
    heavy cream
    wheat flour
    vanilla bean
    eggs
    🥣mixing bowl
    🍥balloon whisk

  5. Step 5/8

    Line the 8 x 4 inch loaf pan with parchment paper, leaving an overhang to lift out the cheesecake.

    🍞8 x 4 inch loaf pan
    📜parchment paper

  6. Step 6/8

    Pour the cheesecake batter into the lined loaf pan.

    cream cheese
    caster sugar
    heavy cream
    wheat flour
    vanilla bean
    eggs
    🥣mixing bowl
    🍞8 x 4 inch loaf pan

  7. Step 7/8

    Bake at 200°C / 390°F for 20 minutes, until the top is deeply browned and the center remains jiggly.

    🍞8 x 4 inch loaf pan

  8. Step 8/8

    Cool the cheesecake in the loaf pan before lifting it out and slicing.

    🍞8 x 4 inch loaf pan
    📜parchment paper
    🔪knife

Composition

Ingredients

Types

Dairy, Sweeteners, Spices, Flavorings, Eggs

Ingredients

Cream cheese, Caster sugar, Heavy cream, Flour, Vanilla bean, Eggs

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

346 kcal

Macro nutrients

Protein: 6.8g, Total fat: 26.1g, Saturated fat: 15.8g, Carbohydrates: 23.1g, Sugars: 21.8g, Fiber: 0.1g

Nutritional Information

Minerals

Calcium: 130mg, Phosphorus: 185mg, Potassium: 170mg, Sodium: 250mg

Vitamins

Vitamin A: 220µg RAE, Vitamin B12: 0.7µg, Vitamin D: 0.7µg, Riboflavin: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, balloon whisk, 8 x 4 inch loaf pan, parchment paper, measuring scale, knife

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon Tea, Dinner Party, Celebration, Weekend Baking

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Spanish, Basque

Geographic

Spain, Basque Country

Various

Aspect

Texture

Creamy, Custardy, Jiggly, Silky, Caramelized

Flavors

Sweet, Tangy, Vanilla, Rich, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours because it contains dairy and eggs), fridge : 4 days (Store in an airtight container,Keep at or below 4°C / 40°F,Cool completely before refrigerating), freezer : 2 months (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight container,Thaw overnight in the refrigerator)