Blueberry Cheesecake Baked Oatmeal by @feelgoodfoodie

55 min
Medium

8 servings

🫐

300 g

Frozen Blueberries

🍬

25 g

Granulated Sugar

🍌

2

Banana

🧀

110 g

Cream Cheese

🌰

14 g

Ground Flaxseed

🥛

360 ml

Milk

🌼

5 ml

Vanilla Extract

🌾

250 g

Oats

🥄

4 g

Baking Powder

🥣

45 g

Greek Yogurt

Preparation Steps

  1. Step 1/13

    Preheat the oven to 375°F (190°C).

  2. Step 2/13

    Add the frozen blueberries and granulated sugar to the medium non-stick pan.

    frozen blueberries
    granulated sugar
    🍳medium non-stick pan
    🥄measuring spoons

  3. Step 3/13

    Cook the blueberries over medium heat for about 8 minutes, stirring until thick and jammy.

    frozen blueberries
    granulated sugar
    🍳medium non-stick pan
    🥄wooden spoon

  4. Step 4/13

    Mash the overripe bananas and cream cheese together in the 8 x 11 inch baking dish.

    overripe bananas
    cream cheese
    🍲8 x 11 inch baking dish
    🍴fork

  5. Step 5/13

    Add the milk, ground flaxseed, and vanilla extract to the banana mixture.

    milk
    ground flaxseed
    vanilla extract
    🍲8 x 11 inch baking dish
    🥛measuring cups
    🥄measuring spoons
    🥄wooden spoon

  6. Step 6/13

    Stir the mixture until combined. Let it stand for 5 minutes so the ground flaxseed thickens the mixture.

    ground flaxseed
    🍲8 x 11 inch baking dish
    🥄wooden spoon

  7. Step 7/13

    Add the Oath Oats and baking powder to the baking dish.

    Oath Oats
    baking powder
    🍲8 x 11 inch baking dish
    🥛measuring cups
    🥄measuring spoons

  8. Step 8/13

    Stir until the oats are evenly moistened and the baking powder is distributed.

    Oath Oats
    baking powder
    🍲8 x 11 inch baking dish
    🥄wooden spoon

  9. Step 9/13

    Spoon the thick blueberry mixture over the oatmeal base.

    frozen blueberries
    granulated sugar
    🍲8 x 11 inch baking dish
    🍳medium non-stick pan
    🍴spatula

  10. Step 10/13

    Dollop the Greek yogurt over the top and gently swirl it through the blueberry layer.

    🥣Greek yogurt
    🍲8 x 11 inch baking dish
    🍴spatula

  11. Step 11/13

    Bake uncovered for 30 to 35 minutes, until the top is golden and the oatmeal is set.

    🍲8 x 11 inch baking dish

  12. Step 12/13

    Remove the baked oatmeal from the oven and let it cool for 5 minutes.

    🍲8 x 11 inch baking dish

  13. Step 13/13

    Cut the cooled baked oatmeal into 8 slices and serve.

    🍲8 x 11 inch baking dish
    🔪knife
    🍴spatula

Composition

Ingredients

Types

Fruit, Sweetener, Dairy, Seeds, Flavoring, Leavening Agent

Ingredients

Frozen blueberries, Granulated sugar, Banana, Cream cheese, Ground flaxseed, Milk, Vanilla extract, Oats, Baking powder, Greek yogurt

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Ovo-lacto vegetarian, High fiber

Calories

315 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 49g, Dietary fiber: 7g, Total sugars: 18g, Fat: 10g, Saturated fat: 5g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.2mg, Potassium: 430mg, Magnesium: 70mg

Vitamins

Vitamin C: 5mg, Vitamin B6: 0.25mg, Vitamin B12: 0.5mcg, Vitamin D: 1.5mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

8 x 11 inch baking dish, medium non-stick pan, wooden spoon, fork, measuring cups, measuring spoons, spatula, knife

Appliances

oven, stovetop

Type

Type

Type Of Dish

Breakfast, Brunch, Baked oatmeal, Dessert

Occasions

Breakfast, Brunch, Meal prep, Weekend breakfast

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Soft, Tender, Jammy, Golden

Flavors

Sweet, Fruity, Tangy, Creamy, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours because it contains dairy), fridge : 4 days (Cool completely before storing,Store in an airtight container,Reheat individual slices until warm), freezer : 90 days (Wrap individual slices tightly,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator before reheating)