Viral Chicken and Shrimp Gohyong by @linagui.kitchen

1h

6 servings

🍗

700 g

Boneless chicken thigh with skin

🦐

300 g

Shrimp

🧄

18 cloves

Garlic

🌾

5.8 tbsp

Tapioca flour

🧅

5.5 stalks

Scallion

🫙

3 tsp

MSG

⚫

3 tsp

White pepper

🧂

3 tsp

Five-spice powder

🫗

5.8 tbsp

Sesame oil

🐟

5.8 tbsp

Fish sauce

🫘

1.5 packets

Bean curd skin

🥫

Dipping sauce

🫗

Oil

  1. Blend

    Blend or finely grind the chicken, shrimp, and garlic together.

  2. Add

    Add the tapioca flour, scallion, MSG, white pepper, five-spice powder, sesame oil, and fish sauce, then mix until well combined.

  3. Lay

    Lay out the bean curd skin, place filling on top, then roll it up and seal tightly.

  4. Steam

    Steam the rolls until cooked through.

  5. Cool

    Let the rolls cool, slice them into pieces, then fry until browned and crispy.

Viral Chicken and Shrimp Gohyong by @linagui.kitchen

1h

6 servings

🍗

700 g

Boneless chicken thigh with skin

🦐

300 g

Shrimp

🧄

18 cloves

Garlic

🌾

5.8 tbsp

Tapioca flour

🧅

5.5 stalks

Scallion

🫙

3 tsp

MSG

⚫

3 tsp

White pepper

🧂

3 tsp

Five-spice powder

🫗

5.8 tbsp

Sesame oil

🐟

5.8 tbsp

Fish sauce

🫘

1.5 packets

Bean curd skin

🥫

Dipping sauce

🫗

Oil

Preparation Steps

  1. Step 1/5

    Blend or finely grind the chicken, shrimp, and garlic together.

    🍗Boneless chicken thigh with skin
    🦐Peeled shrimp
    🧄Garlic

  2. Step 2/5

    Add the tapioca flour, scallion, MSG, white pepper, five-spice powder, sesame oil, and fish sauce, then mix until well combined.

    🌾Tapioca flour
    🧅Scallion
    🫙MSG
    ⚫White pepper
    🧂Five-spice powder
    🫗Sesame oil
    🐟Fish sauce
    🥣Mixing bowl

  3. Step 3/5

    Lay out the bean curd skin, place filling on top, then roll it up and seal tightly.

    🫘Bean curd skin

  4. Step 4/5

    Steam the rolls until cooked through.

    🍲Steamer

  5. Step 5/5

    Let the rolls cool, slice them into pieces, then fry until browned and crispy.

    🫗Oil
    🔪Knife
    🪵Cutting board
    🍳Frying pan
    🥢Tongs

Composition

Ingredients

Types

Meat, Poultry, Seafood, Vegetables, Starch, Seasoning, Spices, Oils, Condiments

Ingredients

Boneless chicken thigh with skin, Shrimp, Garlic, Tapioca flour, Scallion, MSG, White pepper, Five-spice powder, Sesame oil, Fish sauce, Bean curd skin, Dipping sauce, Oil

Notes

Shrimp (peeled), Garlic (range given as 14-21 cloves), Tapioca flour (range given as 5½-6 tbsp), Scallion (range given as 4-7 stalks), Five-spice powder (ngohiong seasoning), Sesame oil (range given as 5½-6 tbsp), Fish sauce (range given as 5½-6 tbsp), Dipping sauce (favorite dipping sauce, type and amount not given)

Allergens

Crustaceans, Gluten, Sesame, Fish

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Sugar-Free

Calories

220 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 10g, Fat: 14g, Fiber: 0.5g, Sugars: 0.5g

Nutritional Information

Minerals

Sodium: 560mg, Phosphorus: 120mg, Selenium: 15µg, Zinc: 1.2mg

Vitamins

Vitamin B12: 0.6µg, Vitamin B6: 0.2mg, Niacin (B3): 2.5mg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Steamer, Frying pan, Tongs

Appliances

Blender, Stove

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Meal Prep, Everyday Snack

Origin

Source

Platform

instagram

Original Creator

@linagui.kitchen

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crispy, Crunchy, Juicy, Chewy

Flavors

Savory, Umami, Garlicky, Five-spice, Sesame

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : 1-2 months (steamed and cooled before freezing,store in airtight container or freezer bag,fry directly from frozen when ready to serve), fridge : 2-3 days (steamed and cooled,store in airtight container)