Banana Muffins by @alicetayloreats
6 servings
🍌
4
Banana
🫗
110 ml
Oil
🍬
120 ml
Sugar
🥚
2
Eggs
🌾
230 g
Self-rising flour
🪵
1 tsp
Cinnamon
Add
Banana
Oil
Sugar
In a bowl, add the mashed banana, oil, sugar, and eggs, and whisk until combined.
Add
Self-rising flour
Cinnamon
Add the self-raising flour and cinnamon, and mix until just combined.
Scoop
Scoop into lined muffin tins, making 6 large muffins or 12 small muffins.
Bake
Bake at 180 degrees Celsius for 20 minutes, or until a skewer comes out clean.
Banana Muffins by @alicetayloreats
6 servings
🍌
4
Banana
🫗
110 ml
Oil
🍬
120 ml
Sugar
🥚
2
Eggs
🌾
230 g
Self-rising flour
🪵
1 tsp
Cinnamon
Preparation Steps
Step 1/4
In a bowl, add the mashed banana, oil, sugar, and eggs, and whisk until combined.
Step 2/4
Add the self-raising flour and cinnamon, and mix until just combined.
Step 3/4
Scoop into lined muffin tins, making 6 large muffins or 12 small muffins.
Step 4/4
Bake at 180 degrees Celsius for 20 minutes, or until a skewer comes out clean.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
290 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
to inform
Origin
Source
Platform
Original Creator
@alicetayloreats
Origin
Cuisine
to inform
Geographic
New Zealand, Oceania
Various
Aspect
Texture
to inform
Flavors
to inform
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos