Chocolate Charcuterie (Saucisson au Chocolat) by @hervecuisine

25 min

10 servings

🍫

200 g

Dark chocolate

🥛

100 g

Shortbread biscuits

🧈

40 g

Butter

🥚

1

Egg

🍬

120 ml

Mini marshmallows

🥜

120 ml

Toasted hazelnuts

🍬

1 tbsp

Icing sugar

  1. Melt
    • Dark chocolate
    • Butter

    Melt the dark chocolate with the butter, using a bain-marie or the microwave.

  2. Step

    Smooth the mixture well with a spatula.

  3. Toss
    • Mini marshmallows
    • Icing sugar

    Toss the mini marshmallows in icing sugar, then cut them into small cubes so they don't stick together.

  4. Add
    • Egg
    • Dark chocolate

    Add the egg to the melted chocolate and mix it in.

  5. Mix
    • Shortbread biscuits
    • Toasted hazelnuts
    • Mini marshmallows

    Mix the shortbread biscuits, toasted hazelnuts and cut marshmallows into the chocolate mixture.

  6. Spread

    Spread the mixture lengthwise onto a sheet of plastic wrap to form a log.

  7. Fold

    Fold the plastic wrap over the mixture, squeezing it tight.

  8. Roll

    Roll the wrapped log on itself while holding the ends, to pack it into a round shape.

  9. Step

    Leave it in the fridge overnight.

  10. Roll
    • Icing sugar

    Roll the log in icing sugar and smooth it with your hands to get the charcuterie effect.

Chocolate Charcuterie (Saucisson au Chocolat) by @hervecuisine

25 min

10 servings

🍫

200 g

Dark chocolate

🥛

100 g

Shortbread biscuits

🧈

40 g

Butter

🥚

1

Egg

🍬

120 ml

Mini marshmallows

🥜

120 ml

Toasted hazelnuts

🍬

1 tbsp

Icing sugar

Preparation Steps

  1. Step 1/10

    Melt the dark chocolate with the butter, using a bain-marie or the microwave.

    🍫Dark chocolate
    🧈Butter

  2. Step 2/10

    Smooth the mixture well with a spatula.

    🥄Spatula

  3. Step 3/10

    Toss the mini marshmallows in icing sugar, then cut them into small cubes so they don't stick together.

    🍬Mini marshmallows
    🍬Icing sugar

  4. Step 4/10

    Add the egg to the melted chocolate and mix it in.

    🥚Egg
    🍫Dark chocolate
    🥄Spatula

  5. Step 5/10

    Mix the shortbread biscuits, toasted hazelnuts and cut marshmallows into the chocolate mixture.

    🥛Shortbread biscuits
    🥜Toasted hazelnuts
    🍬Mini marshmallows
    🍫Dark chocolate
    🥄Spatula

  6. Step 6/10

    Spread the mixture lengthwise onto a sheet of plastic wrap to form a log.

    🧻Plastic wrap

  7. Step 7/10

    Fold the plastic wrap over the mixture, squeezing it tight.

    🧻Plastic wrap

  8. Step 8/10

    Roll the wrapped log on itself while holding the ends, to pack it into a round shape.

    🧻Plastic wrap

  9. Step 9/10

    Leave it in the fridge overnight.

  10. Step 10/10

    Roll the log in icing sugar and smooth it with your hands to get the charcuterie effect.

    🍬Icing sugar

Composition

Ingredients

Types

Sweets, Grains, Dairy, Eggs, Nuts

Ingredients

Dark chocolate, Shortbread biscuits, Butter, Egg, Mini marshmallows, Toasted hazelnuts, Icing sugar

Notes

Dark chocolate (60-70% baking chocolate), Egg (or 2 tbsp almond, hazelnut or cashew butter as an alternative), Mini marshmallows (or large marshmallows cut into pieces, tossed in icing sugar before cutting so they don't stick), Toasted hazelnuts (left whole), Icing sugar (for coating/decoration)

Allergens

Soy, Milk, Eggs, Gluten, Tree nuts

Dietetics

Dietary regimen

Low-Sodium

Calories

220 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 22g, Fat: 14g, Fiber: 2g, Sugars: 16g

Nutritional Information

Minerals

Magnesium: 35mg, Iron: 1.3mg, Sodium: 60mg, Potassium: 150mg

Vitamins

Vitamin E: 1.2mg, Vitamin B2: 0.05mg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Spatula, Plastic wrap, Bowl

Appliances

Microwave, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Crunchy, Fudgy, Dense

Flavors

Chocolatey, Sweet, Nutty, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 4 hours minimum, ideally overnight, before slicing (wrapped tightly in plastic wrap), fridge : up to 5-6 days after slicing (stored in an airtight container), freezer : up to 2 months (wrapped tightly in plastic wrap and foil, before slicing)