Creamy Pasta with 4 Ingredients by @maritoemoglie_incucina

10 min

2 servings

🍝

180 g

Short pasta

🧀

100 g

Robiola cheese

🥒

100 g

Zucchini

🫒

15 ml

Extra virgin olive oil

🧂

3 g

Salt

⚫

0.5 g

Pepper

🍝

120 ml

Pasta cooking water

  1. Slice
    • zucchini

    Slice the 100 g zucchini into thin rounds.

  2. Heat
    • extra-virgin olive oil
    • zucchini

    Heat 1 tbsp extra-virgin olive oil in a frying pan and sauté the zucchini for 7-8 minutes.

  3. Boil
    • short pasta
    • salt
    • Pasta cooking water

    Bring salted water to a boil in a large pot and cook the 180 g short pasta until al dente.

  4. Cook
    • pasta cooking water
    • short pasta

    Reserve 120 ml pasta cooking water before draining the pasta.

  5. Blend
    • zucchini
    • robiola cheese
    • pasta cooking water

    Blend the cooked zucchini with 100 g robiola cheese and 60 ml pasta cooking water.

  6. Blend

    Blend until the sauce is smooth and creamy.

  7. Return
    • short pasta
    • robiola cheese
    • zucchini

    Return the drained pasta to the pot and add the zucchini-robiola cream off the heat.

  8. Toss
    • pasta cooking water
    • Short pasta

    Toss the pasta and add remaining pasta cooking water as needed to loosen the sauce.

  9. Season
    • black pepper

    Season with black pepper and serve immediately.

Creamy Pasta with 4 Ingredients by @maritoemoglie_incucina

10 min

2 servings

🍝

180 g

Short pasta

🧀

100 g

Robiola cheese

🥒

100 g

Zucchini

🫒

15 ml

Extra virgin olive oil

🧂

3 g

Salt

⚫

0.5 g

Pepper

🍝

120 ml

Pasta cooking water

Preparation Steps

  1. Step 1/9

    Slice the 100 g zucchini into thin rounds.

    🥒zucchini
    🔪chef's knife
    🪵cutting board

  2. Step 2/9

    Heat 1 tbsp extra-virgin olive oil in a frying pan and sauté the zucchini for 7-8 minutes.

    🫒extra-virgin olive oil
    🥒zucchini
    🍳frying pan
    🥄wooden spoon

  3. Step 3/9

    Bring salted water to a boil in a large pot and cook the 180 g short pasta until al dente.

    🍝short pasta
    🧂salt
    🍲large pot
    🥄wooden spoon

  4. Step 4/9

    Reserve 120 ml pasta cooking water before draining the pasta.

    🍝pasta cooking water
    🍝short pasta
    🥄ladle
    🧺colander

  5. Step 5/9

    Blend the cooked zucchini with 100 g robiola cheese and 60 ml pasta cooking water.

    🥒zucchini
    🧀robiola cheese
    🍝pasta cooking water

  6. Step 6/9

    Blend until the sauce is smooth and creamy.

  7. Step 7/9

    Return the drained pasta to the pot and add the zucchini-robiola cream off the heat.

    🍝short pasta
    🧀robiola cheese
    🥒zucchini
    🍲large pot
    🥄wooden spoon

  8. Step 8/9

    Toss the pasta and add remaining pasta cooking water as needed to loosen the sauce.

    🍝pasta cooking water
    🍲large pot
    🥄wooden spoon

  9. Step 9/9

    Season with black pepper and serve immediately.

    ⚫black pepper
    🥄wooden spoon

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Fats and Oils, Seasonings, Liquids

Ingredients

Short pasta, Robiola cheese, Zucchini, Extra virgin olive oil, Salt, Pepper, Pasta cooking water

Notes

Short pasta (fusilli or mezze maniche), Robiola cheese (or spreadable cheese), Extra virgin olive oil (to taste), Salt (to taste), Pepper (to taste), Pasta cooking water (a ladleful, used to blend the sauce and adjust consistency)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-free

Calories

505 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 72g, Fat: 17g, Fiber: 4g, Sugars: 4g, Saturated fat: 9g

Nutritional Information

Minerals

Calcium: 170mg, Potassium: 310mg, Sodium: 430mg, Iron: 2.1mg

Vitamins

Vitamin C: 9mg, Vitamin A: 180µg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

2 minutes

Cooking

8 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

chef's knife, cutting board, frying pan, large pot, colander, ladle, wooden spoon

Appliances

Blender, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Weeknight Dinner, Quick Meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Smooth, Tender

Flavors

Mild, Savory, Dairy-rich, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat gently with a splash of water), freezer : 1 month (Freeze in an airtight container,Texture of the dairy sauce may change after thawing)