Honey-Jalapeño-Ginger Marinated Cucumber Salad by @starinfinitefood

22 min

4 servings

🥑

6 tbsp

Avocado oil

🌶️

2

Jalapeño

🧄

4 cloves

Garlic

🥜

80 ml

Roasted cashews

🌿

120 ml

Fresh cilantro

🫚

0.5 tbsp

Fresh ginger

🧂

1 tbsp

Salt

🥢

60 ml

Tamari soy sauce

🍯

5 tbsp

Honey

🍚

3 tbsp

Rice vinegar

🥒

450 g

Persian cucumbers

🍋

Lime zest

🌶️

Red pepper flakes

  1. Heat
    • Avocado oil
    • Garlic
    • Jalapeño

    Heat a sauté pan over medium heat, add the avocado oil, garlic and jalapeño and stir.

  2. Cook

    Cook for about 2 minutes then remove from the heat and set aside.

  3. Add
    • Persian cucumbers
    • Salt

    Add the cucumbers and the salt to a bowl and let them sit for 15 minutes.

  4. Add
    • Avocado oil
    • Garlic
    • Jalapeño

    Add the oil with the garlic and jalapeño to a jar, then add the cashews, cilantro, ginger, salt, tamari, honey and rice vinegar.

  5. Whisk

    Whisk or shake with a cap to combine.

  6. Drain
    • Persian cucumbers

    Drain the cucumbers, rinse, pat dry and place them into a new bowl.

  7. Add

    Add a few large spoonfuls of the dressing and toss.

  8. Top
    • Roasted cashews
    • Garlic
    • Jalapeño

    Top with more dressing, including the cashews, garlic and jalapeño.

  9. Top
    • Red pepper flakes
    • Lime zest

    Top with red pepper flakes and lime zest.

Honey-Jalapeño-Ginger Marinated Cucumber Salad by @starinfinitefood

22 min

4 servings

🥑

6 tbsp

Avocado oil

🌶️

2

Jalapeño

🧄

4 cloves

Garlic

🥜

80 ml

Roasted cashews

🌿

120 ml

Fresh cilantro

🫚

0.5 tbsp

Fresh ginger

🧂

1 tbsp

Salt

🥢

60 ml

Tamari soy sauce

🍯

5 tbsp

Honey

🍚

3 tbsp

Rice vinegar

🥒

450 g

Persian cucumbers

🍋

Lime zest

🌶️

Red pepper flakes

Preparation Steps

  1. Step 1/9

    Heat a sauté pan over medium heat, add the avocado oil, garlic and jalapeño and stir.

    🥑Avocado oil
    🧄Garlic
    🌶️Jalapeño

  2. Step 2/9

    Cook for about 2 minutes then remove from the heat and set aside.

  3. Step 3/9

    Add the cucumbers and the salt to a bowl and let them sit for 15 minutes.

    🥒Persian cucumbers
    🧂Salt
    🥣Bowl

  4. Step 4/9

    Add the oil with the garlic and jalapeño to a jar, then add the cashews, cilantro, ginger, salt, tamari, honey and rice vinegar.

    🥑Avocado oil
    🧄Garlic
    🌶️Jalapeño
    🥜Roasted cashews
    🌿Fresh cilantro
    🫚Fresh ginger
    🧂Salt
    🥢Tamari soy sauce
    🍯Honey
    🍚Rice vinegar
    🫙Jar

  5. Step 5/9

    Whisk or shake with a cap to combine.

    🫙Jar
    🥄Whisk

  6. Step 6/9

    Drain the cucumbers, rinse, pat dry and place them into a new bowl.

    🥒Persian cucumbers
    🥣Bowl

  7. Step 7/9

    Add a few large spoonfuls of the dressing and toss.

    🥄Spoon

  8. Step 8/9

    Top with more dressing, including the cashews, garlic and jalapeño.

    🥜Roasted cashews
    🧄Garlic
    🌶️Jalapeño
    🥄Spoon

  9. Step 9/9

    Top with red pepper flakes and lime zest.

    🌶️Red pepper flakes
    🍋Lime zest

Composition

Ingredients

Types

Oil, Vegetables, Nuts, Herbs, Spices, Condiments, Sweeteners, Fruits

Ingredients

Avocado oil, Jalapeño, Garlic, Roasted cashews, Fresh cilantro, Fresh ginger, Salt, Tamari soy sauce, Honey, Rice vinegar, Persian cucumbers, Lime zest, Red pepper flakes

Notes

Jalapeño (finely chopped), Garlic (thinly sliced), Roasted cashews (chopped), Fresh cilantro (chopped), Fresh ginger (grated), Salt (for the dressing, for the cucumbers), Persian cucumbers (quartered then cut into 2 inch pieces)

Allergens

Tree nuts, Gluten, Soy, Sulphites

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Egg-Free

Calories

220 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 20g, Fat: 15g, Fiber: 2g, Sugars: 14g

Nutritional Information

Minerals

Sodium: 680mg, Potassium: 220mg, Magnesium: 25mg, Manganese: 0.3mg

Vitamins

Vitamin C: 9mg, Vitamin K: 20mcg, Vitamin B6: 0.15mg

Preparation

Time Information

Preparation

20 minutes

Cooking

2 minutes

Overall

22 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Bowl, Jar, Whisk, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Salad, Side Dish

Occasions

Summer, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Juicy, Crisp

Flavors

Spicy, Sweet, Tangy, Savory, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,keep cucumbers submerged in dressing to continue marinating), dressing (separate) : up to 1 week (store in a sealed jar in the fridge,use as a marinade or dressing for other dishes)