Philly Cheesesteak Pasta by @raziyyz

20 min

2 servings

💧

Water

🍝

85 g

Pasta

🧂

Salt

🫒

1 tsp

Olive oil

🧅

1

Onion

🫑

1

Green bell pepper

🍄

70 g

Mushrooms

🧄

1 tbsp

Garlic

🥩

240 ml

Lean ground beef

⚫

Black pepper

🌶️

Paprika

🌶️

Chili powder

🧀

60 ml

Light cream cheese

🥣

60 ml

Plain fat-free Greek yogurt

🧀

60 ml

Low-fat mozzarella

🍝

80 ml

Pasta water

🌿

Parsley

🌶️

Chili flakes

🧀

Provolone cheese

  1. Cook
    • Pasta
    • Water
    • Salt

    Cook the pasta in boiling water with salt for 7 minutes.

  2. Drain
    • Pasta water
    • Pasta

    Save 1/3 cup pasta water, drain the pasta, and set it aside.

  3. Add
    • Olive oil
    • Onion
    • Green bell pepper

    Add olive oil, onion, green bell pepper, mushrooms, and garlic to a pan.

  4. Cook
    • Lean ground beef
    • Onion
    • Green bell pepper

    Cook the vegetables until soft and make space in the pan for the lean ground beef.

  5. Season
    • Lean ground beef
    • Salt

    Season the lean ground beef with salt, black pepper, paprika, and chili powder, then cook until brown.

  6. Add
    • Light cream cheese
    • Plain fat-free Greek yogurt
    • Low-fat mozzarella

    Add light cream cheese, plain fat-free Greek yogurt, low-fat mozzarella, and the reserved pasta water.

  7. Mix

    Mix the sauce over medium heat.

  8. Add
    • Pasta
    • Water
    • Salt

    Add the pasta and mix everything together.

Philly Cheesesteak Pasta by @raziyyz

20 min

2 servings

💧

Water

🍝

85 g

Pasta

🧂

Salt

🫒

1 tsp

Olive oil

🧅

1

Onion

🫑

1

Green bell pepper

🍄

70 g

Mushrooms

🧄

1 tbsp

Garlic

🥩

240 ml

Lean ground beef

⚫

Black pepper

🌶️

Paprika

🌶️

Chili powder

🧀

60 ml

Light cream cheese

🥣

60 ml

Plain fat-free Greek yogurt

🧀

60 ml

Low-fat mozzarella

🍝

80 ml

Pasta water

🌿

Parsley

🌶️

Chili flakes

🧀

Provolone cheese

Preparation Steps

  1. Step 1/8

    Cook the pasta in boiling water with salt for 7 minutes.

    🍝Pasta
    💧Water
    🧂Salt
    🍲Pot

  2. Step 2/8

    Save 1/3 cup pasta water, drain the pasta, and set it aside.

    🍝Pasta water
    🍝Pasta
    🧺Colander
    🥄Measuring cup

  3. Step 3/8

    Add olive oil, onion, green bell pepper, mushrooms, and garlic to a pan.

    🫒Olive oil
    🧅Onion
    🫑Green bell pepper
    🍄Mushrooms
    🧄Garlic
    🍳Pan

  4. Step 4/8

    Cook the vegetables until soft and make space in the pan for the lean ground beef.

    🥩Lean ground beef
    🍳Pan
    🥄Spoon

  5. Step 5/8

    Season the lean ground beef with salt, black pepper, paprika, and chili powder, then cook until brown.

    🥩Lean ground beef
    🧂Salt
    ⚫Black pepper
    🌶️Paprika
    🌶️Chili powder
    🍳Pan
    🥄Spoon

  6. Step 6/8

    Add light cream cheese, plain fat-free Greek yogurt, low-fat mozzarella, and the reserved pasta water.

    🧀Light cream cheese
    🥣Plain fat-free Greek yogurt
    🧀Low-fat mozzarella
    🍝Pasta water
    🍳Pan
    🥄Spoon

  7. Step 7/8

    Mix the sauce over medium heat.

    🍳Pan
    🥄Spoon

  8. Step 8/8

    Add the pasta and mix everything together.

    🍝Pasta
    🍳Pan
    🥄Spoon

Composition

Ingredients

Types

Other, Grains, Spices, Oils, Vegetables, Meat, Dairy, Herbs

Ingredients

Water, Pasta, Salt, Olive oil, Onion, Green bell pepper, Mushrooms, Garlic, Lean ground beef, Black pepper, Paprika, Chili powder, Light cream cheese, Plain fat-free Greek yogurt, Low-fat mozzarella, Pasta water, Parsley, Chili flakes, Provolone cheese

Notes

Water (for boiling pasta), Pasta (1 1/4 cups, any kind, rotini used), Salt (for pasta and beef), Olive oil (or cooking spray), Onion (small, chopped), Green bell pepper (chopped), Mushrooms (sliced), Garlic (minced), Lean ground beef (or sirloin, 94% lean used), Parsley (optional topping)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

442 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 42g, Fat: 15g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Iron: 3.5mg, Calcium: 220mg, Potassium: 750mg, Sodium: 650mg, Zinc: 5mg

Vitamins

Vitamin C: 55mg, Vitamin B12: 2.3µg, Vitamin A: 400µg

Preparation

Time Information

Preparation

13 minutes

Cooking

7 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Pot, Colander, Pan, Spoon, Measuring cup

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Meal Prep, Everyday Dinner, Weeknight Cooking

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Tender

Flavors

Savory, Cheesy, Garlicky, Slightly Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (Store in an airtight container,Reheat before serving), freezer : 2 months (Store in an airtight, freezer-safe container,Thaw in the fridge before reheating,Cream-based sauce may separate slightly after thawing)