Hazelnut Financiers by @millsandbuns

32 min
Medium

12 servings

🧈

130 g

Butter

🍚

100 g

Icing Sugar

🌾

35 g

Flour

🌰

40 g

Powdered Hazelnuts

🌰

30 g

Almond Flour

🥚

100 g

Egg Whites

🌼

5 ml

Vanilla Extract

🌰

20 g

Chopped Hazelnuts

Preparation Steps

  1. Step 1/10

    Preheat the oven to 200°C (390°F).

  2. Step 2/10

    Melt the 130 g butter in the heavy-bottomed saucepan over medium heat.

    butter
    🍲heavy-bottomed saucepan

  3. Step 3/10

    Cook the butter until it turns golden brown and smells toasted, then set it aside to cool slightly.

    butter
    🍲heavy-bottomed saucepan

  4. Step 4/10

    Whisk together the 100 g icing sugar, 35 g wheat flour, 40 g ground hazelnuts, and 30 g almond flour in a mixing bowl.

    icing sugar
    wheat flour
    ground hazelnuts
    almond flour
    🥣mixing bowl
    🥄whisk

  5. Step 5/10

    Make a well in the dry ingredients and add the 100 g egg whites with 1 teaspoon vanilla extract.

    egg whites
    vanilla extract
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoon

  6. Step 6/10

    Fold the mixture with the rubber spatula until no dry streaks remain.

    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/10

    Pour the cooled brown butter into the batter and whisk until fully incorporated.

    butter
    🥣mixing bowl
    🥄whisk

  8. Step 8/10

    Divide the batter evenly among 8 financier moulds.

    🧁financier mould
    🥄rubber spatula

  9. Step 9/10

    Sprinkle about 20 g chopped hazelnuts over the filled moulds.

    chopped hazelnuts
    🧁financier mould

  10. Step 10/10

    Bake for 10–12 minutes at 200°C (390°F), until golden around the edges and set in the center.

    🧁financier mould

Composition

Ingredients

Types

Dairy, Sweetener, Nuts, Eggs, Flavoring

Ingredients

Butter, Icing sugar, Flour, Powdered hazelnuts, Almond flour, Egg whites, Vanilla extract, Chopped hazelnuts

Allergens

Milk, Tree nuts, Almonds, Eggs, Hazelnuts

Dietetics

Dietary regimen

Vegetarian, Low sodium

Calories

235 kcal

Macro nutrients

Protein: 4.6g, Carbohydrates: 16.8g, Sugars: 12.8g, Fat: 16.2g, Saturated fat: 6.7g, Fiber: 1.5g, Sodium: 31mg

Nutritional Information

Minerals

Calcium: 27mg, Iron: 1.1mg, Potassium: 105mg, Magnesium: 31mg

Vitamins

Vitamin E: 2.1mg, Vitamin B2: 0.1mg, Vitamin B12: 0.1mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

12 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

heavy-bottomed saucepan, mixing bowl, whisk, rubber spatula, financier mould, measuring spoon

Appliances

oven, kitchen scale

Type

Type

Type Of Dish

Dessert, Pastry, Snack

Occasions

Afternoon tea, Brunch, Celebration, Holiday baking, Gift giving

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Moist, Light, Crisp-edged, Crunchy

Flavors

Nutty, Buttery, Toasty, Sweet, Vanilla

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store fully cooled financiers in an airtight container,Keep away from heat, sunlight, and moisture), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 2 months (Freeze fully cooled financiers in an airtight container or freezer bag,Separate layers with parchment paper,Thaw at room temperature before serving)