Meat Patties with Potatoes by @cuisinovia

1h25
Medium

8 servings

🫒

130 ml

Olive Oil

🥔

1.2 kg

Potatoes

🍅

400 g

Cherry Tomatoes

🍆

450 g

Aubergines

🧅

1 large

Onion

🧂

1 pinch

Salt

🌶️

2.5 ml

Pepper

🌿

10 ml

Dried Oregano

🧄

5

Garlic Cloves

🍷

130 ml

White Wine

🐖

500 g

Pork Mince

🥩

500 g

Beef Mince

🧅

1

Onion

🌿

120 ml

Parsley

🌱

60 ml

Fresh Mint Leaves

🍅

7 ml

Tomato Paste

🌿

1 tsp

Dried Oregano

🌶️

0.5 tsp

Black Pepper

🌶️

5 ml

Paprika

🟤

5 ml

Cumin

🧂

1.5 tsp

Salt

🥣

30 ml

Strained Greek Yogurt

🥚

1 large

Egg

🥛

Greek Yogurt

Preparation Steps

  1. Step 1/17

    Preheat the oven to 200°C fan (220°C conventional / 400°F).

  2. Step 2/17

    Cut the potatoes into large cubes and halve the cherry tomatoes.

    potatoes
    cherry tomatoes
    🔪chef's knife
    🪵cutting board

  3. Step 3/17

    Cut the aubergines into large cubes; quarter them instead if they are small.

    aubergines
    🔪chef's knife
    🪵cutting board

  4. Step 4/17

    Slice one large onion and bash the 5 garlic cloves.

    onion
    garlic cloves
    🔪chef's knife
    🪵cutting board

  5. Step 5/17

    Pour 125 ml olive oil into the large oven tray and spread it across the base.

    olive oil
    🍽️large oven tray
    🥛measuring jug

  6. Step 6/17

    Add the potatoes, cherry tomatoes, aubergines, sliced onion, garlic, salt, black pepper and 1 teaspoon dried oregano to the tray.

    potatoes
    cherry tomatoes
    aubergines
    onion
    garlic cloves
    salt
    black pepper
    dried oregano
    🍽️large oven tray
    🥄measuring spoons

  7. Step 7/17

    Mix the vegetables thoroughly so they are evenly coated in the seasoned oil.

    potatoes
    cherry tomatoes
    aubergines
    onion
    garlic cloves
    olive oil
    salt
    black pepper
    dried oregano
    🍽️large oven tray
    🥄wooden spoon

  8. Step 8/17

    Roast the vegetable tray for 30 minutes to give the potatoes a head start.

    potatoes
    cherry tomatoes
    aubergines
    onion
    garlic cloves
    🍽️large oven tray

  9. Step 9/17

    Grate the remaining large onion and finely chop the parsley and fresh mint leaves.

    onion
    fresh parsley
    fresh mint leaves
    🧀box grater
    🔪chef's knife
    🪵cutting board

  10. Step 10/17

    Place the pork mince and beef mince in the large mixing bowl.

    pork mince
    beef mince
    🥣large mixing bowl

  11. Step 11/17

    Add the grated onion, parsley, mint, tomato paste, remaining dried oregano, black pepper, paprika, ground cumin, salt, Greek yogurt and egg.

    onion
    fresh parsley
    fresh mint leaves
    tomato paste
    dried oregano
    black pepper
    paprika
    ground cumin
    salt
    strained Greek yogurt
    egg
    🥣large mixing bowl
    🥄measuring spoons

  12. Step 12/17

    Mix the patty ingredients well with clean hands or a spoon until evenly combined.

    pork mince
    beef mince
    onion
    fresh parsley
    fresh mint leaves
    tomato paste
    dried oregano
    black pepper
    paprika
    ground cumin
    salt
    strained Greek yogurt
    egg
    🥣large mixing bowl
    🥄wooden spoon

  13. Step 13/17

    Divide the meat mixture into 8 equal portions and shape them into thick patties.

    pork mince
    beef mince
    🥣large mixing bowl

  14. Step 14/17

    Remove the tray from the oven and nestle the 8 patties evenly between the potatoes and vegetables.

    pork mince
    beef mince
    potatoes
    cherry tomatoes
    aubergines
    🍽️large oven tray

  15. Step 15/17

    Pour 125 ml white wine around the patties and vegetables without pouring directly over the patties.

    white wine
    🍽️large oven tray
    🥛measuring jug

  16. Step 16/17

    Bake for 30 to 35 minutes until the patties are cooked through and the potatoes are deeply golden.

    pork mince
    beef mince
    potatoes
    cherry tomatoes
    aubergines
    white wine
    🍽️large oven tray

  17. Step 17/17

    Serve warm, optionally with extra strained Greek yogurt on the side.

    strained Greek yogurt

Composition

Ingredients

Types

Fats and Oils, Vegetables, Seasonings, Herbs and Spices, Alcohol, Meat, Condiments, Dairy, Eggs

Ingredients

Olive oil, Potatoes, Cherry tomatoes, Aubergines, Onion, Salt, Pepper, Dried oregano, Garlic cloves, White wine, Pork mince, Beef mince, Parsley, Fresh mint leaves, Tomato paste, Black pepper, Paprika, Cumin, Strained Greek yogurt, Egg, Greek yogurt

Allergens

Sulfites, Milk, Eggs

Dietetics

Dietary regimen

Gluten-free, Low-carb

Calories

670 kcal

Macro nutrients

Protein: 37g, Fat: 37g, Carbohydrates: 48g, Fiber: 8g, Sugars: 9g

Nutritional Information

Minerals

Potassium: 1240mg, Iron: 5.8mg, Calcium: 105mg, Sodium: 830mg, Zinc: 6.4mg

Vitamins

Vitamin C: 48mg, Vitamin B12: 2.3µg, Vitamin B6: 1.1mg, Vitamin A: 170µg RAE, Vitamin K: 86µg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 5 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

17 steps

Equipments

Utensils

large oven tray, large mixing bowl, chef's knife, cutting board, box grater, measuring jug, measuring spoons, wooden spoon

Appliances

oven

Type

Type

Type Of Dish

Main Course, One-pan meal

Occasions

Family dinner, Weeknight dinner, Casual meal

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Greek, Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crispy, Tender, Juicy, Soft, Creamy

Flavors

Savory, Herby, Garlicky, Tangy, Rich, Earthy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave cooked meat patties at room temperature for more than 2 hours,Keep covered and away from direct sunlight), fridge : 3 days (Cool within 2 hours of cooking,Store in an airtight container at 4°C or below,Reheat patties until piping hot before serving), freezer : 3 months (Freeze cooled portions in airtight freezer-safe containers,Label with the freezing date,Thaw in the refrigerator before reheating)