Crème Fraîche and Lemon Magdalenas by @aliterdulcia

34 min

12 servings

🌾

200 g

Flour

🥛

200 ml

Crème fraîche

🫒

200 ml

Olive oil

🍬

150 g

Sugar

🥚

3

Eggs

🍋

0.5

Lemon zest

🍊

0.5

Orange zest

🫙

15 g

Baking powder

🧂

0.25 tsp

Salt

  1. Rub
    • Sugar
    • Lemon zest
    • Orange zest

    Rub the sugar well with the lemon and orange zests so it becomes infused with the oils; this can be left to rest covered overnight.

  2. Beat
    • Eggs
    • Sugar

    Beat the eggs with the sugar until the mixture turns pale.

  3. Add
    • Crème fraîche
    • Olive oil

    Add the crème fraîche and the olive oil and mix well.

  4. Sift
    • Flour
    • Salt

    Sift the flour with the baking powder, then add the salt.

  5. Incorporate
    • Flour
    • Salt
    • Sugar

    Incorporate the dry ingredients and mix until the batter is smooth.

  6. Cover

    Cover with film and let rest in the fridge for at least 1 hour.

  7. Preheat

    Preheat the oven to 250°C.

  8. Whisk

    Take out the batter, whisk lightly with a whisk, and divide it into the muffin cases with an ice cream scoop, filling them to three quarters of their capacity.

  9. Sprinkle
    • Sugar

    Sprinkle a little sugar on top.

  10. Bake

    Bake for about 14 minutes at 210°C, until golden.

Crème Fraîche and Lemon Magdalenas by @aliterdulcia

34 min

12 servings

🌾

200 g

Flour

🥛

200 ml

Crème fraîche

🫒

200 ml

Olive oil

🍬

150 g

Sugar

🥚

3

Eggs

🍋

0.5

Lemon zest

🍊

0.5

Orange zest

🫙

15 g

Baking powder

🧂

0.25 tsp

Salt

Preparation Steps

  1. Step 1/10

    Rub the sugar well with the lemon and orange zests so it becomes infused with the oils; this can be left to rest covered overnight.

    🍬Sugar
    🍋Lemon zest
    🍊Orange zest
    🥣Mixing bowl

  2. Step 2/10

    Beat the eggs with the sugar until the mixture turns pale.

    🥚Eggs
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/10

    Add the crème fraîche and the olive oil and mix well.

    🥛Crème fraîche
    🫒Olive oil
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/10

    Sift the flour with the baking powder, then add the salt.

    🌾Flour
    🫙Baking powder
    🧂Salt
    🧺Sieve
    🥣Mixing bowl

  5. Step 5/10

    Incorporate the dry ingredients and mix until the batter is smooth.

    🌾Flour
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/10

    Cover with film and let rest in the fridge for at least 1 hour.

    Plastic film

  7. Step 7/10

    Preheat the oven to 250°C.

  8. Step 8/10

    Take out the batter, whisk lightly with a whisk, and divide it into the muffin cases with an ice cream scoop, filling them to three quarters of their capacity.

    🥄Whisk
    🥛Ice cream scoop
    Muffin cases

  9. Step 9/10

    Sprinkle a little sugar on top.

    🍬Sugar
    Muffin cases

  10. Step 10/10

    Bake for about 14 minutes at 210°C, until golden.

    Muffin cases

Composition

Ingredients

Types

Grains, Dairy, Oils, Sweeteners, Eggs, Fruits, Leavening agents, Spices

Ingredients

Flour, Crème fraîche, Olive oil, Sugar, Eggs, Lemon zest, Orange zest, Baking powder, Salt

Notes

Olive oil (mild/light olive oil), Sugar (for sprinkling on top before baking, no amount given), Lemon zest (zest of half a lemon), Orange zest (zest of half an orange), Baking powder (one sachet, approx. 15 g)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

260 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

14 minutes

Overall

34 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

to inform

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Everyday Baking, Merienda, Breakfast

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Fluffy, Tender, Soft Crumb

Flavors

Citrus, Sweet, Zesty, Buttery

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform