Steamed Ginger Chicken with Spring Onion Oil by @martinpraja

1h15

3 servings

🍗

3

Whole chicken thigh

🐚

1 tbsp

Oyster sauce

🥢

1 tbsp

Dark soy sauce

🐟

0.5 tbsp

Fish sauce

🧂

1.3 tsp

Salt

🫙

1.5 tsp

MSG

⚫

0.5 tsp

White pepper

🌽

2 tbsp

Cornstarch

🫚

80 g + 1

Ginger

🧅

7.5 stalks

Spring onion

🫗

1 tbsp

Sesame oil

🫗

Hot oil

🧄

Garlic

🧄

Fried garlic

  1. Marinate

    Marinate the chicken with ingredient set 1 (oyster sauce, dark soy sauce, fish sauce, salt, MSG, white pepper, cornstarch), excluding the ginger and spring onion. Let it rest for 30 minutes.

  2. Place

    Prepare a heatproof plate, line it with the spring onion, then place the marinated chicken on top, followed by the sliced ginger.

  3. Steam

    Steam for 35 minutes or until cooked.

  4. Stir-fry

    For the spring onion oil, stir-fry chopped garlic until fragrant, then in a bowl prepare the sliced spring onion seasoned with MSG and salt.

  5. Pour

    Pour the hot garlic oil and sesame oil over the seasoned spring onion and mix well.

  6. Serve

    Serve the steamed ginger chicken with the spring onion oil, topped with fried garlic as garnish.

Steamed Ginger Chicken with Spring Onion Oil by @martinpraja

1h15

3 servings

🍗

3

Whole chicken thigh

🐚

1 tbsp

Oyster sauce

🥢

1 tbsp

Dark soy sauce

🐟

0.5 tbsp

Fish sauce

🧂

1.3 tsp

Salt

🫙

1.5 tsp

MSG

⚫

0.5 tsp

White pepper

🌽

2 tbsp

Cornstarch

🫚

80 g + 1

Ginger

🧅

7.5 stalks

Spring onion

🫗

1 tbsp

Sesame oil

🫗

Hot oil

🧄

Garlic

🧄

Fried garlic

Preparation Steps

  1. Step 1/6

    Marinate the chicken with ingredient set 1 (oyster sauce, dark soy sauce, fish sauce, salt, MSG, white pepper, cornstarch), excluding the ginger and spring onion. Let it rest for 30 minutes.

    🍗Whole chicken thigh
    🐚Oyster sauce
    🥢Dark soy sauce
    🐟Fish sauce
    🧂Salt
    🫙MSG
    ⚫White pepper
    🌽Cornstarch
    🥣Mixing bowl

  2. Step 2/6

    Prepare a heatproof plate, line it with the spring onion, then place the marinated chicken on top, followed by the sliced ginger.

    🧅Spring onion
    🍗Whole chicken thigh
    🫚Ginger
    Heatproof plate
    🔪Knife
    🪵Cutting board

  3. Step 3/6

    Steam for 35 minutes or until cooked.

    🍗Whole chicken thigh
    Heatproof plate

  4. Step 4/6

    For the spring onion oil, stir-fry chopped garlic until fragrant, then in a bowl prepare the sliced spring onion seasoned with MSG and salt.

    🧄Garlic
    🧅Spring onion
    🫙MSG
    🧂Salt
    🍳Frying pan
    🥣Mixing bowl
    🔪Knife
    🪵Cutting board

  5. Step 5/6

    Pour the hot garlic oil and sesame oil over the seasoned spring onion and mix well.

    🫗Hot oil
    🫗Sesame oil
    🧅Spring onion
    🥣Mixing bowl

  6. Step 6/6

    Serve the steamed ginger chicken with the spring onion oil, topped with fried garlic as garnish.

    🍗Whole chicken thigh
    🧅Spring onion
    🧄Fried garlic
    Heatproof plate

Composition

Ingredients

Types

Meat, Sauce, Seafood, Condiment, Spices, Seasoning, Starch, Vegetables, Oil

Ingredients

Whole chicken thigh, Oyster sauce, Dark soy sauce, Fish sauce, Salt, MSG, White pepper, Cornstarch, Ginger, Spring onion, Sesame oil, Hot oil, Garlic, Fried garlic

Notes

Dark soy sauce (kecap asin), Salt (for the marinade), MSG (for the marinade), Cornstarch (maizena), Ginger (sliced, used as a bed under the chicken, chopped, one knuckle/segment, for the spring onion oil), Spring onion (white part only, used as a bed under the chicken, range 3-4 stalks), Garlic (chopped, stir-fried in the oil until fragrant)

Allergens

Crustaceans, Molluscs, Soy, Gluten, Fish, Sesame

Dietetics

Dietary regimen

High-Protein, Low-Carb, Egg-Free, Nut-Free, Dairy-Free, Sugar-Free

Calories

320 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 6g, Fat: 20g, Fiber: 0.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 320mg, Iron: 1.3mg, Zinc: 1.8mg, Phosphorus: 180mg

Vitamins

Vitamin B6: 0.5mg, Vitamin B12: 0.3µg, Vitamin C: 2mg, Niacin (B3): 6mg

Preparation

Time Information

Preparation

40 minutes

Cooking

35 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Heatproof plate, Mixing bowl, Knife, Cutting board, Frying pan

Appliances

Steamer, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Family Dinner, Comfort Food For Transitional Weather Season

Origin

Source

Platform

instagram

Original Creator

@martinpraja

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Juicy, Tender, Silky

Flavors

Savory, Umami, Gingery, Aromatic, Garlicky, Slightly Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 3 days (store in an airtight container,reheat thoroughly before eating), freezing : up to 2 months (store in an airtight freezer-safe container,thaw in the fridge before reheating,spring onion oil best stored separately)