Quick Tortilla Snack by @helena_pudic

10 min

2 servings

🥙

Tortilla

🥓

Cooked ham

🧀

Cheese

🍅

Ketchup

🌿

Oregano

🫗

Oil

  1. Coat
    • Oil

    Coat the pan with oil.

  2. Arrange
    • Tortilla
    • Cooked ham
    • Cheese

    Arrange the tortilla with the ham, cheese, ketchup and oregano, and cut it.

  3. Cook
    • Cheese

    Cover the pan and cook over medium heat for a few minutes, until the cheese on top starts to melt.

Quick Tortilla Snack by @helena_pudic

10 min

2 servings

🥙

Tortilla

🥓

Cooked ham

🧀

Cheese

🍅

Ketchup

🌿

Oregano

🫗

Oil

Preparation Steps

  1. Step 1/3

    Coat the pan with oil.

    🫗Oil

  2. Step 2/3

    Arrange the tortilla with the ham, cheese, ketchup and oregano, and cut it.

    🥙Tortilla
    🥓Cooked ham
    🧀Cheese
    🍅Ketchup
    🌿Oregano
    🔪Knife

  3. Step 3/3

    Cover the pan and cook over medium heat for a few minutes, until the cheese on top starts to melt.

    🧀Cheese
    ✨Lid

Composition

Ingredients

Types

Grains, Meat, Dairy, Condiments, Vegetables, Spices, Fats

Ingredients

Tortilla, Cooked ham, Cheese, Ketchup, Oregano, Oil

Notes

Tortilla (amount depends on the size of the pan), Cooked ham (amount depends on the size of the pan), Cheese (gouda used by the creator, amount depends on the size of the pan), Ketchup (amount depends on the size of the pan), Oregano (amount depends on the size of the pan), Oil (for coating the pan)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free

Calories

320 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 28g, Fat: 16g, Fiber: 1.5g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 220mg, Sodium: 850mg, Iron: 1.5mg

Vitamins

Vitamin A: 120mcg, Vitamin B12: 0.6mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Lid

Appliances

Stove

Type

Type

Type Of Dish

Snack

Occasions

Everyday Snack

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Melty, Crispy

Flavors

Savory, Cheesy, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately after cooking (serve hot while cheese is melted), leftovers : up to 1 day (store in fridge in an airtight container,reheat in a pan before serving)