Garlic Herb Butter Roasted Chicken Quarters with Potatoes & Carrots by @adellacooks

1h10

4 servings

🍗

4

Chicken leg quarters

🥔

450 g

Mini potatoes

🥕

4

Carrots

🧄

1 tbsp

Garlic

🫒

Olive oil

🧂

Salt

⚫

Pepper

🧄

Garlic powder

🧅

Onion powder

🌶️

Paprika

🧄

Kinder's buttery herb & garlic seasoning

🧈

4 tbsp

Garlic & herb butter

🌿

2 sprigs

Fresh rosemary

  1. Preheat

    Preheat oven to 400°F.

  2. Add
    • Mini potatoes
    • Carrots

    Add mini potatoes and chopped carrots to a casserole dish.

  3. Add
    • Minced garlic
    • Olive oil
    • Salt

    Add minced garlic, a drizzle of olive oil, salt, pepper, garlic powder, and paprika to the potatoes and carrots, then toss everything together.

  4. Add
    • Chicken leg quarters
    • Olive oil

    In a large bowl, add the chicken quarters and drizzle with olive oil.

  5. Season
    • Chicken leg quarters
    • Salt

    Season the chicken generously with salt, pepper, garlic powder, onion powder, paprika, and Kinder's Buttery Herb & Garlic seasoning, then toss until evenly coated.

  6. Arrange
    • Chicken leg quarters
    • Mini potatoes
    • Carrots

    Arrange the chicken quarters over the potatoes and carrots.

  7. Add
    • Chicken leg quarters
    • Kinder's buttery herb & garlic seasoning

    Add additional seasoning on top if needed.

  8. Place
    • Garlic & herb butter
    • Chicken leg quarters
    • Fresh rosemary

    Place one slice of garlic herb butter on each chicken quarter and tuck the rosemary sprigs around the chicken.

  9. Bake

    Cover tightly with foil and bake for 30-35 minutes.

  10. Bake
    • Chicken leg quarters

    Remove the foil and bake for another 30-35 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is golden and crispy.

  11. Step
    • Mini potatoes
    • Carrots

    Make sure the potatoes and carrots are fork-tender.

Garlic Herb Butter Roasted Chicken Quarters with Potatoes & Carrots by @adellacooks

1h10

4 servings

🍗

4

Chicken leg quarters

🥔

450 g

Mini potatoes

🥕

4

Carrots

🧄

1 tbsp

Garlic

🫒

Olive oil

🧂

Salt

⚫

Pepper

🧄

Garlic powder

🧅

Onion powder

🌶️

Paprika

🧄

Kinder's buttery herb & garlic seasoning

🧈

4 tbsp

Garlic & herb butter

🌿

2 sprigs

Fresh rosemary

Preparation Steps

  1. Step 1/11

    Preheat oven to 400°F.

  2. Step 2/11

    Add mini potatoes and chopped carrots to a casserole dish.

    🥔Mini potatoes
    🥕Carrots
    🍳Casserole dish

  3. Step 3/11

    Add minced garlic, a drizzle of olive oil, salt, pepper, garlic powder, and paprika to the potatoes and carrots, then toss everything together.

    🧄Minced garlic
    🫒Olive oil
    🧂Salt
    ⚫Pepper
    🧄Garlic powder
    🌶️Paprika
    🥔Mini potatoes
    🥕Carrots
    🍳Casserole dish

  4. Step 4/11

    In a large bowl, add the chicken quarters and drizzle with olive oil.

    🍗Chicken leg quarters
    🫒Olive oil
    🥣Large bowl

  5. Step 5/11

    Season the chicken generously with salt, pepper, garlic powder, onion powder, paprika, and Kinder's Buttery Herb & Garlic seasoning, then toss until evenly coated.

    🍗Chicken leg quarters
    🧂Salt
    ⚫Pepper
    🧄Garlic powder
    🧅Onion powder
    🌶️Paprika
    🧄Kinder's Buttery Herb & Garlic seasoning
    🥣Large bowl

  6. Step 6/11

    Arrange the chicken quarters over the potatoes and carrots.

    🍗Chicken leg quarters
    🥔Mini potatoes
    🥕Carrots
    🍳Casserole dish

  7. Step 7/11

    Add additional seasoning on top if needed.

    🍗Chicken leg quarters

  8. Step 8/11

    Place one slice of garlic herb butter on each chicken quarter and tuck the rosemary sprigs around the chicken.

    🧈Garlic & herb butter
    🍗Chicken leg quarters
    🌿Fresh rosemary
    🍳Casserole dish

  9. Step 9/11

    Cover tightly with foil and bake for 30-35 minutes.

    🧻Foil
    🍳Casserole dish

  10. Step 10/11

    Remove the foil and bake for another 30-35 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is golden and crispy.

    🍗Chicken leg quarters
    🧻Foil
    🌡️Meat thermometer

  11. Step 11/11

    Make sure the potatoes and carrots are fork-tender.

    🥔Mini potatoes
    🥕Carrots

Composition

Ingredients

Types

Meat, Vegetables, Oil, Spices, Herbs

Ingredients

Chicken leg quarters, Mini potatoes, Carrots, Garlic, Olive oil, Salt, Pepper, Garlic powder, Onion powder, Paprika, Kinder's buttery herb & garlic seasoning, Garlic & herb butter, Fresh rosemary

Notes

Mini potatoes (petite mini potatoes, enough to cover the bottom of the casserole dish), Carrots (cut into smaller pieces), Garlic (minced), Olive oil (drizzle, amount not given), Salt (to taste), Pepper (to taste), Garlic powder (amount not given), Onion powder (amount not given), Paprika (amount not given), Kinder's buttery herb & garlic seasoning (amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein

Calories

620 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 28g, Fat: 38g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 780mg, Potassium: 750mg, Iron: 2mg, Calcium: 40mg

Vitamins

Vitamin A: 350µg, Vitamin C: 15mg, Vitamin B6: 0.6mg

Preparation

Time Information

Preparation

5 minutes

Cooking

1 hour 5 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

Casserole dish, Large bowl, Foil, Knife, Cutting board, Meat thermometer

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Dinner, Family Gathering, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@adellacooks

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Juicy, Tender, Crispy

Flavors

Garlicky, Herby, Savory, Buttery, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of cooking), freezer : 2-3 months (store in an airtight, freezer-safe container,cool completely before freezing)