Thai Basil Beef Stir Fry (Pad Kra Pao) by @raziyyz

30 min

3 servings

🫒

5 ml

Olive oil

🥩

450 g

Lean ground beef

🧄

15 ml

Garlic

🧅

1 small

Onion

🌶️

4

Red chillies

🥢

30 ml

Low sodium soy sauce

🐚

15 ml

Oyster sauce

🐟

15 ml

Fish sauce

🍬

30 ml

Sweetener

🌿

24 g

Thai basil leaves

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🍚

480 g

Jasmine rice

🥚

3 large

Fried egg

  1. Chop
    • onion
    • red chili peppers

    Finely chop the small onion and 3 to 4 red chili peppers on a cutting board.

  2. Measure
    • low-sodium soy sauce
    • Sweetener

    Measure the low-sodium soy sauce, oyster sauce, fish sauce, and stevia brown sugar sweetener into a small bowl.

  3. Heat
    • olive oil

    Heat 1 teaspoon olive oil in a wok over medium-high heat.

  4. Add
    • lean ground beef

    Add the lean ground beef to the hot wok and break it apart with a spatula.

  5. Stir-fry
    • lean ground beef

    Stir-fry the beef for 4 to 5 minutes until browned and cooked through.

  6. Add
    • onion
    • red chili peppers
    • minced garlic

    Add the chopped onion, red chili peppers, and 1 tablespoon minced garlic to the wok.

  7. Stir-fry
    • lean ground beef
    • onion
    • red chili peppers

    Stir-fry the aromatics with the beef for 2 minutes until fragrant and the onion softens.

  8. Pour
    • low-sodium soy sauce

    Pour the prepared sauce mixture into the wok and stir to coat the beef.

  9. Cook
    • lean ground beef
    • low-sodium soy sauce

    Cook for 1 to 2 minutes until the sauce lightly coats the beef.

  10. Add
    • Thai basil leaves
    • salt

    Add 1 cup Thai basil leaves, salt, and black pepper to the wok.

  11. Stir
    • Thai basil leaves
    • lean ground beef

    Stir for about 30 seconds until the Thai basil leaves are wilted, then remove the wok from the heat.

  12. Divide
    • cooked jasmine rice

    Divide 480 g cooked jasmine rice among 3 serving bowls.

  13. Top
    • lean ground beef
    • egg
    • cooked jasmine rice

    Top each bowl with the Thai basil beef stir fry and 1 fried egg.

Thai Basil Beef Stir Fry (Pad Kra Pao) by @raziyyz

30 min

3 servings

🫒

5 ml

Olive oil

🥩

450 g

Lean ground beef

🧄

15 ml

Garlic

🧅

1 small

Onion

🌶️

4

Red chillies

🥢

30 ml

Low sodium soy sauce

🐚

15 ml

Oyster sauce

🐟

15 ml

Fish sauce

🍬

30 ml

Sweetener

🌿

24 g

Thai basil leaves

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🍚

480 g

Jasmine rice

🥚

3 large

Fried egg

Preparation Steps

  1. Step 1/13

    Finely chop the small onion and 3 to 4 red chili peppers on a cutting board.

    🧅onion
    🌶️red chili peppers
    🔪knife
    🪵cutting board

  2. Step 2/13

    Measure the low-sodium soy sauce, oyster sauce, fish sauce, and stevia brown sugar sweetener into a small bowl.

    🥢low-sodium soy sauce
    🐚oyster sauce
    🐟fish sauce
    🍬stevia brown sugar sweetener
    🥄measuring spoons
    🥣small bowl

  3. Step 3/13

    Heat 1 teaspoon olive oil in a wok over medium-high heat.

    🫒olive oil
    🍳wok
    🥄measuring spoons

  4. Step 4/13

    Add the lean ground beef to the hot wok and break it apart with a spatula.

    🥩lean ground beef
    🍳wok
    🥄spatula

  5. Step 5/13

    Stir-fry the beef for 4 to 5 minutes until browned and cooked through.

    🥩lean ground beef
    🍳wok
    🥄spatula

  6. Step 6/13

    Add the chopped onion, red chili peppers, and 1 tablespoon minced garlic to the wok.

    🧅onion
    🌶️red chili peppers
    🧄minced garlic
    🍳wok
    🥄spatula

  7. Step 7/13

    Stir-fry the aromatics with the beef for 2 minutes until fragrant and the onion softens.

    🥩lean ground beef
    🧅onion
    🌶️red chili peppers
    🧄minced garlic
    🍳wok
    🥄spatula

  8. Step 8/13

    Pour the prepared sauce mixture into the wok and stir to coat the beef.

    🥢low-sodium soy sauce
    🐚oyster sauce
    🐟fish sauce
    🍬stevia brown sugar sweetener
    🥩lean ground beef
    🍳wok
    🥄spatula
    🥣small bowl

  9. Step 9/13

    Cook for 1 to 2 minutes until the sauce lightly coats the beef.

    🥩lean ground beef
    🥢low-sodium soy sauce
    🐚oyster sauce
    🐟fish sauce
    🍬stevia brown sugar sweetener
    🍳wok
    🥄spatula

  10. Step 10/13

    Add 1 cup Thai basil leaves, salt, and black pepper to the wok.

    🌿Thai basil leaves
    🧂salt
    ⚫black pepper
    🍳wok
    🥄spatula
    🥄measuring cups
    🥄measuring spoons

  11. Step 11/13

    Stir for about 30 seconds until the Thai basil leaves are wilted, then remove the wok from the heat.

    🌿Thai basil leaves
    🥩lean ground beef
    🍳wok
    🥄spatula

  12. Step 12/13

    Divide 480 g cooked jasmine rice among 3 serving bowls.

    🍚cooked jasmine rice
    🥄measuring cups
    🥣serving bowls

  13. Step 13/13

    Top each bowl with the Thai basil beef stir fry and 1 fried egg.

    🥩lean ground beef
    🥚egg
    🍚cooked jasmine rice
    🥣serving bowls
    🥄spatula

Composition

Ingredients

Types

Fats and Oils, Meat, Vegetables, Herbs and Spices, Condiments, Seafood, Herbs

Ingredients

Olive oil, Lean ground beef, Garlic, Onion, Red chillies, Low sodium soy sauce, Oyster sauce, Fish sauce, Sweetener, Thai basil leaves, Salt, Pepper, Jasmine rice, Fried egg

Notes

Garlic (minced), Onion (small, chopped), Red chillies (chopped, 3-4), Sweetener (any sweetener, e.g. stevia brown sugar), Salt (to taste), Pepper (to taste), Jasmine rice (cooked, per serving, to serve), Fried egg (to serve)

Allergens

Soy, Gluten, Mollusks, Fish

Dietetics

Dietary regimen

High-Protein, Lower-Calorie

Calories

428 kcal

Macro nutrients

Protein: 40g, Carbohydrates: 40g, Fat: 12g, Fiber: 2g, Sugar: 4g

Nutritional Information

Minerals

Sodium: 1150mg, Iron: 4.5mg, Potassium: 650mg, Zinc: 6mg

Vitamins

Vitamin B12: 3.2mcg, Vitamin B6: 0.6mg, Vitamin C: 22mg, Vitamin K: 35mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

knife, cutting board, measuring spoons, measuring cups, wok, spatula, small bowl, serving bowls

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight Meal, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Thai, Southeast Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Juicy, Tender, Crisp, Fluffy

Flavors

Savory, Spicy, Sweet, Salty, Umami, Herbal

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Cool promptly before refrigerating,Store fried eggs separately when possible), freezer : 2 months (Freeze the beef stir-fry in an airtight freezer-safe container,Freeze rice separately,Do not freeze fried eggs for best texture)