Chocolate Peanut Butter Eggs by @meowmeix

15 min

12 servings

🥜

170 g

Peanut butter

🍁

15 ml

Maple syrup

🥥

19 g

Coconut flour

🍫

110 g

Chocolate chips

🥥

5 ml

Coconut oil

🧂

0.75 g

Flaky sea salt

  1. Combine
    • peanut butter
    • maple syrup
    • coconut flour

    Combine the peanut butter, maple syrup, and coconut flour in the mixing bowl until a moldable dough forms.

  2. Add
    • coconut flour

    Add a small amount of coconut flour if the dough is too soft, then mix until firm enough to shape.

  3. Shape

    Shape the dough into 10 egg-shaped pieces and arrange them on parchment paper over the plate.

  4. Refrigerate

    Refrigerate the shaped eggs for at least 20 minutes until firm.

  5. Melt
    • chocolate chips
    • coconut oil

    Melt the chocolate chips and coconut oil together until the chocolate is smooth.

  6. Dip
    • chocolate chips

    Dip each chilled egg in the melted chocolate and lift it out with the fork, allowing excess chocolate to drip off.

  7. Return
    • flaky sea salt

    Return the coated eggs to the parchment paper and sprinkle each one with flaky sea salt.

  8. Refrigerate
    • Chocolate chips

    Refrigerate the chocolate-coated eggs until the coating is fully set.

Chocolate Peanut Butter Eggs by @meowmeix

15 min

12 servings

🥜

170 g

Peanut butter

🍁

15 ml

Maple syrup

🥥

19 g

Coconut flour

🍫

110 g

Chocolate chips

🥥

5 ml

Coconut oil

🧂

0.75 g

Flaky sea salt

Preparation Steps

  1. Step 1/8

    Combine the peanut butter, maple syrup, and coconut flour in the mixing bowl until a moldable dough forms.

    🥜peanut butter
    🍁maple syrup
    🥥coconut flour
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons
    🥄spoon

  2. Step 2/8

    Add a small amount of coconut flour if the dough is too soft, then mix until firm enough to shape.

    🥥coconut flour
    🥣mixing bowl
    🥄spoon

  3. Step 3/8

    Shape the dough into 10 egg-shaped pieces and arrange them on parchment paper over the plate.

    🍽️plate
    📜parchment paper

  4. Step 4/8

    Refrigerate the shaped eggs for at least 20 minutes until firm.

    🍽️plate
    📜parchment paper

  5. Step 5/8

    Melt the chocolate chips and coconut oil together until the chocolate is smooth.

    🍫chocolate chips
    🥥coconut oil
    🥣mixing bowl
    🥄spoon

  6. Step 6/8

    Dip each chilled egg in the melted chocolate and lift it out with the fork, allowing excess chocolate to drip off.

    🍫chocolate chips
    🍴fork
    🥣mixing bowl

  7. Step 7/8

    Return the coated eggs to the parchment paper and sprinkle each one with flaky sea salt.

    🧂flaky sea salt
    🍽️plate
    📜parchment paper

  8. Step 8/8

    Refrigerate the chocolate-coated eggs until the coating is fully set.

    🍽️plate
    📜parchment paper

Composition

Ingredients

Types

Nut and Seed Products, Sweeteners, Flour, Confectionery, Oils, Seasonings

Ingredients

Peanut butter, Maple syrup, Coconut flour, Chocolate chips, Coconut oil, Flaky sea salt

Notes

Coconut flour (you may need a little more depending on your peanut butter), Chocolate chips (to 3/4 cup)

Allergens

Peanuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

180 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 14g, Fat: 13g, Fiber: 2.5g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 95mg, Potassium: 180mg, Iron: 1.3mg, Magnesium: 45mg

Vitamins

Vitamin E: 1.8mg, Niacin: 2.1mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, spoon, fork, plate, parchment paper

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Easter, Holiday, Snack time

Origin

Source

Platform

instagram

Original Creator

@meowmeix

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Smooth, Firm, Melty

Flavors

Chocolatey, Nutty, Sweet, Salty, Coconut

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 60 min (Keep in a cool, dry place; chocolate may soften or melt.), fridge : 7 days (Store in an airtight container; separate layers with parchment paper.), freezer : 60 days (Store in an airtight freezer-safe container; thaw in the refrigerator before serving.)