Cheese and Potato Pie by @naheeds_bawarchikhana

N/A

12 servings

🥔

Potatoes

🍲

Stock cube

🧈

Butter

🧅

Onion

🧄

Garlic

🌶️

Paprika

🌶️

Chilli flakes

🧂

Salt

⚫

Pepper

🧀

Cheddar

🧀

Mozzarella

Red leicester

🥛

Milk

🍰

Pastry

  1. Boil

    Boil the potatoes with a stock cube.

  2. Mash

    Mash or mix the boiled potatoes with butter, onion, garlic, paprika, chilli flakes, salt, pepper, cheddar, mozzarella, Red Leicester and milk to make the filling.

  3. Portion

    Portion the filling into pies and batch them up.

  4. Bake

    Bake from chilled or frozen when ready to eat.

Cheese and Potato Pie by @naheeds_bawarchikhana

N/A

12 servings

🥔

Potatoes

🍲

Stock cube

🧈

Butter

🧅

Onion

🧄

Garlic

🌶️

Paprika

🌶️

Chilli flakes

🧂

Salt

⚫

Pepper

🧀

Cheddar

🧀

Mozzarella

Red leicester

🥛

Milk

🍰

Pastry

Preparation Steps

  1. Step 1/4

    Boil the potatoes with a stock cube.

    🥔Potatoes
    🍲Stock cube
    🍲Pot

  2. Step 2/4

    Mash or mix the boiled potatoes with butter, onion, garlic, paprika, chilli flakes, salt, pepper, cheddar, mozzarella, Red Leicester and milk to make the filling.

    🥔Potatoes
    🧈Butter
    🧅Onion
    🧄Garlic
    🌶️Paprika
    🌶️Chilli flakes
    🧂Salt
    ⚫Pepper
    🧀Cheddar
    🧀Mozzarella
    Red Leicester
    🥛Milk
    🥣Mixing bowl

  3. Step 3/4

    Portion the filling into pies and batch them up.

    🍰Pastry
    🍰Pie dish

  4. Step 4/4

    Bake from chilled or frozen when ready to eat.

Composition

Ingredients

Types

Vegetables, Condiments, Seasoning, Dairy, Spices, Grains, Bakery

Ingredients

Potatoes, Stock cube, Butter, Onion, Garlic, Paprika, Chilli flakes, Salt, Pepper, Cheddar, Mozzarella, Red leicester, Milk, Pastry

Notes

Potatoes (boiled), Stock cube (for boiling the potatoes), Onion (finely chopped), Garlic (finely chopped), Pastry (for the pie casing, implied by the name 'pie' but not described)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, Sugar-Free, Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 38g, Fat: 24g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 280mg, Sodium: 680mg, Potassium: 480mg, Iron: 1.2mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 12mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Pot, Mixing bowl, Knife, Pie dish

Appliances

Stove, Oven

Type

Type

Type Of Dish

Main Course

Occasions

Meal Prep, Everyday Comfort

Origin

Source

Platform

instagram

Original Creator

@naheeds_bawarchikhana

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Melty, Creamy, Crunchy

Flavors

Cheesy, Savory, Garlicky, Smoky, Mildly Spicy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

fridge : 3 days (store in an airtight container,bake from chilled when ready), freezer : up to 3 months (portion individually before freezing,wrap tightly or use an airtight container,bake from frozen, no need to thaw)