Apple Madeleine Cake by @hervecuisine

1h5

8 servings

🍎

500 g

Apples

🌾

150 g

Flour

🫙

0.5 packet

Baking powder

🧈

120 g

Butter

🍬

100 g

Blond sugar

🍯

1 tbsp

Honey

🧂

1 pinch

Salt

🥚

4

Eggs

🍋

1

Lemon

🍦

1 tsp

Vanilla

🍬

Vanilla sugar

  1. Peel
    • Apples

    Peel and cut the 3 apples into small dice.

  2. Add
    • Apples
    • Lemon

    Add the zest of one organic lemon to the apples.

  3. Press
    • Apples
    • Lemon

    Press the lemon juice over the apples to stop them browning.

  4. Mix
    • Apples
    • Vanilla sugar

    Add a little vanilla sugar and mix.

  5. Put
    • Blond sugar

    In the bowl, put the sugar.

  6. Add
    • Honey

    Add a good tablespoon of honey.

  7. Add
    • Butter

    Add the butter, ideally soft.

  8. Crack
    • Eggs

    Crack the whole eggs into the bowl.

  9. Add
    • Flour
    • Salt
    • Blond sugar

    Add the dry ingredients: the flour, the baking powder, and a pinch of fleur de sel.

  10. Add
    • Apples

    Add the diced apples to the batter.

  11. Bake

    Bake for 40 to 45 minutes at 180°C.

Apple Madeleine Cake by @hervecuisine

1h5

8 servings

🍎

500 g

Apples

🌾

150 g

Flour

🫙

0.5 packet

Baking powder

🧈

120 g

Butter

🍬

100 g

Blond sugar

🍯

1 tbsp

Honey

🧂

1 pinch

Salt

🥚

4

Eggs

🍋

1

Lemon

🍦

1 tsp

Vanilla

🍬

Vanilla sugar

Preparation Steps

  1. Step 1/11

    Peel and cut the 3 apples into small dice.

    🍎Apples
    🔪Knife
    🪵Cutting board

  2. Step 2/11

    Add the zest of one organic lemon to the apples.

    🍎Apples
    🍋Lemon
    🍋Zester

  3. Step 3/11

    Press the lemon juice over the apples to stop them browning.

    🍎Apples
    🍋Lemon

  4. Step 4/11

    Add a little vanilla sugar and mix.

    🍎Apples
    🍬Vanilla sugar

  5. Step 5/11

    In the bowl, put the sugar.

    🍬Blond sugar
    🥣Bowl

  6. Step 6/11

    Add a good tablespoon of honey.

    🍯Honey
    🥣Bowl

  7. Step 7/11

    Add the butter, ideally soft.

    🧈Butter
    🥣Bowl

  8. Step 8/11

    Crack the whole eggs into the bowl.

    🥚Eggs
    🥣Bowl
    🥄Whisk

  9. Step 9/11

    Add the dry ingredients: the flour, the baking powder, and a pinch of fleur de sel.

    🌾Flour
    🫙Baking powder
    🧂Salt
    🥣Bowl
    🥄Whisk

  10. Step 10/11

    Add the diced apples to the batter.

    🍎Apples
    🥣Bowl

  11. Step 11/11

    Bake for 40 to 45 minutes at 180°C.

    🍳Baking pan

Composition

Ingredients

Types

Fruits, Grains, Baking, Dairy, Sweeteners, Spices, Eggs

Ingredients

Apples, Flour, Baking powder, Butter, Blond sugar, Honey, Salt, Eggs, Lemon, Vanilla, Vanilla sugar

Notes

Apples (about 3, Golden variety, peeled and diced), Baking powder (half a sachet), Butter (soft), Salt (fleur de sel, mentioned in the transcript), Eggs (whole), Lemon (organic, zest used, juice also pressed over the apples per the transcript)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

280 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 35g, Fat: 13g, Fiber: 2g, Sugars: 22g

Nutritional Information

Minerals

Sodium: 120mg, Potassium: 140mg, Calcium: 35mg, Iron: 0.9mg

Vitamins

Vitamin C: 6mg, Vitamin A: 110mcg, Vitamin B2 (Riboflavin): 0.15mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

Bowl, Knife, Cutting board, Zester, Whisk, Baking pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Family Gathering, School Holidays Treat

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Tender

Flavors

Sweet, Citrus, Vanilla, Honey, Apple

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (covered or in an airtight container,away from direct heat and light), fridge : 5 days (in an airtight container), freezer : 2 months (wrapped tightly or in an airtight container,slice before freezing for easier portioning)