Coconut Punch (Punch Coco) by @healthyalie
12 servings
๐ฅฅ
800 ml
Coconut milk
๐ฅ
300 g
Sweetened condensed milk
๐ซ
Nutmeg
๐ชต
Cinnamon
๐
Lime zest
๐ฅ
300 ml
White rum
- Step
Coconut milk
Prepare the coconut milk, homemade or canned.
Add
Sweetened condensed milk
Lime zest
Nutmeg
Add the condensed milk, lime zest, nutmeg and cinnamon.
Mix
Coconut milk
Nutmeg
Lime zest
Mix everything together.
Add
White rum
Add the white rum and whisk well.
Pour
Pour into a bottle.
Infuse
Reserve in the fridge for 3-4 days before tasting, to let it thicken and infuse.
Coconut Punch (Punch Coco) by @healthyalie
12 servings
๐ฅฅ
800 ml
Coconut milk
๐ฅ
300 g
Sweetened condensed milk
๐ซ
Nutmeg
๐ชต
Cinnamon
๐
Lime zest
๐ฅ
300 ml
White rum
Preparation Steps
Step 1/6
Prepare the coconut milk, homemade or canned.
Step 2/6
Add the condensed milk, lime zest, nutmeg and cinnamon.
Step 3/6
Mix everything together.
Step 4/6
Add the white rum and whisk well.
Step 5/6
Pour into a bottle.
Step 6/6
Reserve in the fridge for 3-4 days before tasting, to let it thicken and infuse.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
155 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Caribbean
Geographic
France, Antilles
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos