Simple Shrimp Pasta Bake by @cookinwithmima

35 min
Easy

4 servings

🍝

230 g

Bowtie Pasta

🦐

450 g

Large Shrimp

🍅

150 g

Cherry Tomatoes

🧅

70 g

Onion

🍅

15 ml

Tomato Paste

🧄

9 g

Garlic

🧂

6 g

Salt

🌶️

2 g

Black Pepper

🍲

240 ml

Chicken Broth

🥛

120 ml

Heavy Cream

🌿

8 g

Basil

🧀

100 g

Parmesan Cheese

🌶️

0.5 g

Chili Flakes

Preparation Steps

  1. Step 1/11

    Preheat the oven to 350°F (175°C).

  2. Step 2/11

    Halve 1 cup cherry tomatoes and thinly slice 1 small onion.

    cherry tomatoes
    onion
    🔪knife
    🪵cutting board

  3. Step 3/11

    Add 8 oz bowtie pasta, 1 lb large shrimp, tomatoes, onion, 1 tbsp tomato paste, and 1 tbsp minced garlic to the baking dish.

    bowtie pasta
    large shrimp
    cherry tomatoes
    onion
    tomato paste
    minced garlic
    🥘baking dish
    🥛measuring cups
    🥄measuring spoons

  4. Step 4/11

    Pour 1 cup chicken broth and 1/2 cup heavy cream into the baking dish.

    chicken broth
    heavy cream
    🥘baking dish
    🥛measuring cups

  5. Step 5/11

    Season with 1 tsp salt, 1 tsp black pepper, and optional chili flakes.

    salt
    black pepper
    chili flakes
    🥘baking dish
    🥄measuring spoons

  6. Step 6/11

    Toss the ingredients until the pasta and shrimp are evenly distributed.

    bowtie pasta
    large shrimp
    cherry tomatoes
    onion
    tomato paste
    minced garlic
    salt
    black pepper
    chicken broth
    heavy cream
    chili flakes
    🥘baking dish
    🥄mixing spoon

  7. Step 7/11

    Cover the baking dish tightly with aluminum foil and bake for 10 minutes.

    🥘baking dish
    📄aluminum foil

  8. Step 8/11

    Remove the foil and stir the pasta mixture well.

    bowtie pasta
    large shrimp
    🥘baking dish
    📄aluminum foil
    🥄mixing spoon

  9. Step 9/11

    Return the uncovered dish to the oven and bake for 15 minutes, until the shrimp are opaque and the pasta is tender.

    bowtie pasta
    large shrimp
    🥘baking dish

  10. Step 10/11

    Remove the dish from the oven and add 1/3 cup chopped basil and 1 cup shredded Parmesan cheese.

    basil
    🧀Parmesan cheese
    🥘baking dish
    🥛measuring cups

  11. Step 11/11

    Mix until the Parmesan melts into the sauce, then serve hot.

    🧀Parmesan cheese
    basil
    🥘baking dish
    🥄mixing spoon

Composition

Ingredients

Types

Grains, Pasta, Seafood, Shellfish, Vegetables, Aromatics, Condiments, Tomato Products, Seasonings, Spices, Broths, Poultry, Dairy, Cream, Herbs, Cheese

Ingredients

Bowtie pasta, Large shrimp, Cherry tomatoes, Onion, Tomato paste, Garlic, Salt, Black pepper, Chicken broth, Heavy cream, Basil, Parmesan cheese, Chili flakes

Allergens

Gluten, Shellfish, Milk

Dietetics

Dietary regimen

Pescatarian, High Protein

Calories

590 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 58g, Fat: 24g, Fiber: 4g, Sugar: 6g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 3.5mg, Potassium: 520mg, Sodium: 1080mg

Vitamins

Vitamin A: 240mcg, Vitamin C: 14mg, Vitamin B12: 1.6mcg, Vitamin D: 1.2mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

baking dish, aluminum foil, mixing spoon, knife, cutting board, measuring cups, measuring spoons

Appliances

oven

Type

Type

Type Of Dish

Main Course, Pasta Bake, Casserole

Occasions

Dinner, Weeknight Meal, Family Meal

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Tender, Cheesy, Juicy

Flavors

Savory, Creamy, Tomato, Garlicky, Herby, Umami, Mildly spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Reheat until piping hot), freezer : 2 months (Cool completely before freezing,Store in a freezer-safe airtight container,Thaw in the fridge before reheating)