Vegetable Lo Mein with Crispy Honey Chicken by @eatinnovasian

20 min

2 servings

🥕

1

Innovasian vegetable lo mein

🍗

1

Innovasian crispy honey chicken

🫗

1 tbsp

Vegetable oil

🧄

1 clove

Garlic

🍄

70 g

Mushrooms

🥕

90 g

Broccoli florets

🥢

1 tbsp

Soy sauce

💧

60 ml

Water

  1. Step
    • InnovAsian Crispy Honey Chicken

    Prepare the InnovAsian Crispy Honey Chicken according to package directions.

  2. Cook
    • Vegetable oil

    While the chicken cooks, set a skillet over medium-high heat with the vegetable oil.

  3. Add
    • Garlic

    Add the garlic and cook until fragrant, about 30 seconds.

  4. Add
    • Mushrooms

    Add the mushrooms and saute for about 5 minutes.

  5. Add
    • Broccoli florets
    • Water

    Add the broccoli and water and let steam for 2-3 minutes.

  6. Add
    • Soy sauce

    Add the soy sauce and toss to coat.

  7. Cover
    • InnovAsian Vegetable Lo Mein
    • Mushrooms
    • Broccoli florets

    Lower the heat to low, place the InnovAsian Vegetable Lo Mein noodles in the skillet and cover to steam for 2-3 minutes.

  8. Stir

    Stir and continue cooking for another 3-4 minutes.

  9. Serve
    • InnovAsian Crispy Honey Chicken

    Serve with the chicken.

Vegetable Lo Mein with Crispy Honey Chicken by @eatinnovasian

20 min

2 servings

🥕

1

Innovasian vegetable lo mein

🍗

1

Innovasian crispy honey chicken

🫗

1 tbsp

Vegetable oil

🧄

1 clove

Garlic

🍄

70 g

Mushrooms

🥕

90 g

Broccoli florets

🥢

1 tbsp

Soy sauce

💧

60 ml

Water

Preparation Steps

  1. Step 1/9

    Prepare the InnovAsian Crispy Honey Chicken according to package directions.

    🍗InnovAsian Crispy Honey Chicken

  2. Step 2/9

    While the chicken cooks, set a skillet over medium-high heat with the vegetable oil.

    🫗Vegetable oil
    🍳Skillet

  3. Step 3/9

    Add the garlic and cook until fragrant, about 30 seconds.

    🧄Garlic
    🍳Skillet
    🥄Spatula

  4. Step 4/9

    Add the mushrooms and saute for about 5 minutes.

    🍄Mushrooms
    🍳Skillet
    🥄Spatula

  5. Step 5/9

    Add the broccoli and water and let steam for 2-3 minutes.

    🥕Broccoli florets
    💧Water
    🍳Skillet
    ✨Lid

  6. Step 6/9

    Add the soy sauce and toss to coat.

    🥢Soy sauce
    🍳Skillet
    🥄Spatula

  7. Step 7/9

    Lower the heat to low, place the InnovAsian Vegetable Lo Mein noodles in the skillet and cover to steam for 2-3 minutes.

    🥕InnovAsian Vegetable Lo Mein
    🍳Skillet
    ✨Lid

  8. Step 8/9

    Stir and continue cooking for another 3-4 minutes.

    🍳Skillet
    🥄Spatula

  9. Step 9/9

    Serve with the chicken.

    🍗InnovAsian Crispy Honey Chicken

Composition

Ingredients

Types

Noodles, Vegetables, Meat, Poultry, Oil, Condiments, Sauces, Liquids

Ingredients

Innovasian vegetable lo mein, Innovasian crispy honey chicken, Vegetable oil, Garlic, Mushrooms, Broccoli florets, Soy sauce, Water

Notes

Innovasian vegetable lo mein (one box, frozen), Innovasian crispy honey chicken (one box, frozen), Garlic (minced), Mushrooms (sliced)

Allergens

Gluten, Soy

Dietetics

Dietary regimen

to inform

Calories

520 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 68g, Fat: 18g, Fiber: 4g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 1100mg, Potassium: 480mg, Iron: 2.2mg, Calcium: 60mg

Vitamins

Vitamin C: 35mg, Vitamin A: 300mcg, Vitamin K: 60mcg, Folate: 40mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Skillet, Lid, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@eatinnovasian

Origin

Cuisine

Asian, American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Tender, Chewy

Flavors

Garlicky, Savory, Sweet, Umami

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

frozen uncooked components : up to the package's printed expiration date (keep frozen at 0°F (-18°C) or below,follow InnovAsian package storage instructions), cooked leftovers : 3-4 days (refrigerate in an airtight container within 2 hours of cooking), cooked leftovers : up to 1 month (store in a freezer-safe airtight container,reheat thoroughly before serving)