Fried Rice by @simonauscher

20 min

2 servings

🍚

400 g

Cooked rice

🥚

3 eggs

Eggs

🧅

2 stalks

Spring onion

🧄

1

Garlic clove

🫚

3 cm

Ginger

🥢

30 ml

Soy sauce

🫗

30 ml

Neutral oil

🌶️

1 small chili

Chili

  1. Step
    • Cooked rice

    Take the rice out of the fridge so it comes to room temperature.

  2. Beat
    • Eggs
    • Spring onion
    • Garlic clove

    In a bowl, beat the eggs, then chop the garlic, ginger, spring onion and chili.

  3. Set
    • Spring onion

    Set the green parts of the spring onion aside, keeping only the white part.

  4. Heat
    • Spring onion
    • Garlic clove
    • Ginger

    Heat a pan with oil, fry the garlic, ginger and white part of the spring onion for 1 minute, then remove them from the heat.

  5. Add
    • Cooked rice
    • Neutral oil

    Add more oil to the pan and fry the rice.

  6. Crack
    • Eggs

    When it starts to crisp, make a space and crack the eggs into the pan.

  7. Mix

    Mix well.

  8. Add
    • Soy sauce
    • Cooked rice
    • Eggs

    Add the remaining ingredients, mix well and season with soy sauce to taste.

Fried Rice by @simonauscher

20 min

2 servings

🍚

400 g

Cooked rice

🥚

3 eggs

Eggs

🧅

2 stalks

Spring onion

🧄

1

Garlic clove

🫚

3 cm

Ginger

🥢

30 ml

Soy sauce

🫗

30 ml

Neutral oil

🌶️

1 small chili

Chili

Preparation Steps

  1. Step 1/8

    Take the rice out of the fridge so it comes to room temperature.

  2. Step 2/8

    In a bowl, beat the eggs, then chop the garlic, ginger, spring onion and chili.

  3. Step 3/8

    Set the green parts of the spring onion aside, keeping only the white part.

  4. Step 4/8

    Heat a pan with oil, fry the garlic, ginger and white part of the spring onion for 1 minute, then remove them from the heat.

  5. Step 5/8

    Add more oil to the pan and fry the rice.

  6. Step 6/8

    When it starts to crisp, make a space and crack the eggs into the pan.

  7. Step 7/8

    Mix well.

  8. Step 8/8

    Add the remaining ingredients, mix well and season with soy sauce to taste.

Composition

Ingredients

Types

Grains, Eggs, Vegetables, Herbs, Condiments, Fats

Ingredients

Cooked rice, Eggs, Spring onion, Garlic clove, Ginger, Soy sauce, Neutral oil, Chili

Notes

Cooked rice (cooked the day before), Spring onion (white and green separated), Ginger (one piece), Soy sauce (to taste), Chili (amount not given)

Allergens

Eggs, Soy, Gluten

Dietetics

Dietary regimen

Dairy-free, Nut-free

Calories

430 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 190mg, Iron: 2.3mg, Calcium: 65mg

Vitamins

Vitamin C: 5mg, Vitamin A: 90

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch, Anytime, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Asian, Chinese

Geographic

China, East Asia

Various

Aspect

Texture

Chewy

Flavors

Garlicky, Savory, Umami

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform